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The Coconut Tree Bournemouth
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Dernières informations
Vibrant Sri Lankan Flavors and Cocktails
Évaluation
Avis
Photo
Menu
Red lentils cooked in coconut cream
Cashew nuts and green peas soaked and cooked in coconut cream
Pumpkin Curry cooked in coconut milk and turmeric
Pineapple cooked in coconut milk
Lightly spiced oven roast potatoes entwined with caramelised onions, smattering of chilli & curry leaf
Stir fried in coconut oil, onions, garlic, mustard seeds & crushed chillies
Polenta battered button mushrooms with caramelised onions. Only for vegans
Carrots, Cucumber, Coriander, shaved Coconut with a hint of Green Chillies
A pickle of a dish inspired by the Malay settlers. Banana peppers, sliced onions mixed with carrot, dates & a touch of chilli & apple cider vinegar
Lightly fried and tossed wambatu (aubergine) sliced onion, tomato & coriander, mix with any dish... nuff said!
10 portions a day. A fresh coconut relish blended with shallots dried crushed chillies and spicy green chillies
Okra fried and jiggled. Served at room temperature (this one's the thin sister)
Lightly cooked pan fried cabbage & kale using our (sick) TCT coconut oil
An off the scale fav! Colombo style fried cheese cubes with sticky sauce (a typical street food no, but a family fav that's hit it off UK side)
Sri Lankan battered cuttlefish mixed with a spicy garnish
8 portions a day. Slow cooked tuna in goraka spices, creating its hot, sour & peppery taste
With chicken, egg and veg. No Drama
On the menu by popular demand from friends and family. Typical spicy SL curry
Slow cooked Goat in Jaffna spices. A special recipe from back home courtesy of Chefs Dad
Diced belly pork, slow cooked in a roasted black spice mix, secret ingredients
We'll choose some of our fav dishes along with our legendary Hopper. This is not set menu, pick a few along with us here and now, let's make your choice rock
King Prawns with shell
Sri Lankan flatbed
Basmati rice cooked in turmeric
Typical SL Flatbread made with Coconut (Boss Man's Fave)
Choose from chicken rice, chickpeas. Sweets not included
Coconut Rum / Arrack / Baileys Chocolate Luxe / Coconut milk
with Coconut Ice Cream (folded hopper - hot dessert)
traditional pud made with coconut milk, cashews, treacle and touch of nutmeg
Caramelized golden bananas with SL Lion beer batter, treacle dipped
Hand crafted with local produce
Ceylon Arrack / Mahiki Rum / Lemon / Guava / Topped up with Scavi & Ray Glitter Prosecco
Ceylon Arrack / Turmeric Cointreau / Spicy Ginger Beer
Bulleit Bourbon / Ceylon Arrack / TCT Bitters / Coconut Ice ball
Don Julio 100% Blue Agave Tequila / Lemon / Mint / Honey
Pampero Gold Rum / Coconut Rum / Raspberry / Pineapple
Ketel One Vodka / Kahlua / Cardamom
Coconut / Raspberry / Passion Fruit
Gin / Elderflower / Lemon Soda
Coconut Rum / Pineapple / Grapefruit
Rum / Passion Fruit / Rio
Ketel One Botanicals Cucumber and Mint / Lemon Grass and Ginger / Butterfly flower pea tea (Low Alcohol / Low Sugar)
Seedlip Spice / Coconut and Pineapple Syrup / Passion Fruit
Seedlip Garden Botanical / Lemon / Grapefruit Tonic
Coconut Rum / Arrack / Baileys Chocolate Luxe / Coconut milk
with Coconut Ice Cream (folded hopper - hot dessert)
traditional pud made with coconut milk, cashews, treacle and touch of nutmeg
Caramelized golden bananas with SL Lion beer batter, treacle dipped
Hand crafted with local produce
Ceylon Arrack / Mahiki Rum / Lemon / Guava / Topped up with Scavi & Ray Glitter Prosecco
Ceylon Arrack / Turmeric Cointreau / Spicy Ginger Beer
Bulleit Bourbon / Ceylon Arrack / TCT Bitters / Coconut Ice ball
Don Julio 100% Blue Agave Tequila / Lemon / Mint / Honey
Pampero Gold Rum / Coconut Rum / Raspberry / Pineapple
Ketel One Vodka / Kahlua / Cardamom
Coconut / Raspberry / Passion Fruit
Gin / Elderflower / Lemon Soda
Coconut Rum / Pineapple / Grapefruit
Rum / Passion Fruit / Rio
Ketel One Botanicals Cucumber and Mint / Lemon Grass and Ginger / Butterfly flower pea tea (Low Alcohol / Low Sugar)
Seedlip Spice / Coconut and Pineapple Syrup / Passion Fruit
Seedlip Garden Botanical / Lemon / Grapefruit Tonic
Red lentils cooked in coconut cream
Cashew nuts and green peas soaked and cooked in coconut cream
Pineapple cooked in coconut milk
Pumpkin Curry cooked in coconut milk and turmeric
Lightly spiced oven roast potatoes entwined with caramelised onions, smattering of chilli curry leaf
Stir fried in coconut oil, onions, garlic, mustard seeds crushed chillies
Polenta battered button mushrooms with caramelised onions. Only for vegans
Carrots, Cucumber, Coriander, shaved Coconut with a hint of Green Chillies
A pickle of a dish inspired by the Malay settlers. Banana peppers, sliced onions mixed with carrot, dates a touch of chilli apple cider vinegar
Lightly fried and tossed wambatu (aubergine) sliced onion, tomato coriander, mix with any dish... nuff said!
10 portions a day. A fresh coconut relish blended with shallots dried crushed chillies and spicy green chillies
Okra fried and jiggled. Served at room temperature (this one's the thin sister)
Lightly cooked pan fried cabbage kale using our (sick) TCT coconut oil
An off the scale fav! Colombo style fried cheese cubes with sticky sauce (a typical street food no, but a family fav that's hit it off UK side)
Sri Lankan battered cuttlefish mixed with a spicy garnish
8 portions a day. Slow cooked tuna in goraka spices, creating its hot, sour peppery taste
With chicken, egg and veg. No Drama
On the menu by popular demand from friends and family. Typical spicy SL curry
Slow cooked Goat in Jaffna spices. A special recipe from back home courtesy of Chefs Dad
Diced belly pork, slow cooked in a roasted black spice mix, secret ingredients
We'll choose some of our fav dishes along with our legendary Hopper. This is not set menu, pick a few along with us here and now, let's make your choice rock
King Prawns with shell
Sri Lankan flatbed
Basmati rice cooked in turmeric
Typical SL Flatbread made with Coconut (Boss Man's Fave)
Choose from chicken rice, chickpeas. Sweets not included
Coconut Rum / Arrack / Baileys Chocolate Luxe / Coconut milk
with Coconut Ice Cream (folded hopper - hot dessert)
traditional pud made with coconut milk, cashews, treacle and touch of nutmeg
Caramelized golden bananas with SL Lion beer batter, treacle dipped
Hand crafted with local produce
Ceylon Arrack / Mahiki Rum / Lemon / Guava / Topped up with Scavi Ray Glitter Prosecco
Ceylon Arrack / Turmeric Cointreau / Spicy Ginger Beer
Bulleit Bourbon / Ceylon Arrack / TCT Bitters / Coconut Ice ball
Don Julio 100% Blue Agave Tequila / Lemon / Mint / Honey
Pampero Gold Rum / Coconut Rum / Raspberry / Pineapple
Ketel One Vodka / Kahlua / Cardamom
Coconut / Raspberry / Passion Fruit
Gin / Elderflower / Lemon Soda
Coconut Rum / Pineapple / Grapefruit
Rum / Passion Fruit / Rio
Ketel One Botanicals Cucumber and Mint / Lemon Grass and Ginger / Butterfly flower pea tea (Low Alcohol / Low Sugar)
Seedlip Spice / Coconut and Pineapple Syrup / Passion Fruit
Seedlip Garden Botanical / Lemon / Grapefruit Tonic
Coconut Rum / Arrack / Baileys Chocolate Luxe / Coconut milk
with Coconut Ice Cream (folded hopper - hot dessert)
traditional pud made with coconut milk, cashews, treacle and touch of nutmeg
Caramelized golden bananas with SL Lion beer batter, treacle dipped
Hand crafted with local produce
Ceylon Arrack / Mahiki Rum / Lemon / Guava / Topped up with Scavi & Ray Glitter Prosecco
Ceylon Arrack / Turmeric Cointreau / Spicy Ginger Beer
Bulleit Bourbon / Ceylon Arrack / TCT Bitters / Coconut Ice ball
Don Julio 100% Blue Agave Tequila / Lemon / Mint / Honey
Pampero Gold Rum / Coconut Rum / Raspberry / Pineapple
Ketel One Vodka / Kahlua / Cardamom
Coconut / Raspberry / Passion Fruit
Gin / Elderflower / Lemon Soda
Coconut Rum / Pineapple / Grapefruit
Rum / Passion Fruit / Rio
Ketel One Botanicals Cucumber and Mint / Lemon Grass and Ginger / Butterfly flower pea tea (Low Alcohol / Low Sugar)
Seedlip Spice / Coconut and Pineapple Syrup / Passion Fruit
Seedlip Garden Botanical / Lemon / Grapefruit Tonic
Coconut Rum / Arrack / Baileys Chocolate Luxe / Coconut milk
with Coconut Ice Cream (folded hopper - hot dessert)
traditional pud made with coconut milk, cashews, treacle and touch of nutmeg
Caramelized golden bananas with SL Lion beer batter, treacle dipped
Hand crafted with local produce
Ceylon Arrack / Mahiki Rum / Lemon / Guava / Topped up with Scavi Ray Glitter Prosecco
Ceylon Arrack / Turmeric Cointreau / Spicy Ginger Beer
Bulleit Bourbon / Ceylon Arrack / TCT Bitters / Coconut Ice ball
Don Julio 100% Blue Agave Tequila / Lemon / Mint / Honey
Pampero Gold Rum / Coconut Rum / Raspberry / Pineapple
Ketel One Vodka / Kahlua / Cardamom
Coconut / Raspberry / Passion Fruit
Gin / Elderflower / Lemon Soda
Coconut Rum / Pineapple / Grapefruit
Rum / Passion Fruit / Rio
Ketel One Botanicals Cucumber and Mint / Lemon Grass and Ginger / Butterfly flower pea tea (Low Alcohol / Low Sugar)
Seedlip Spice / Coconut and Pineapple Syrup / Passion Fruit
Seedlip Garden Botanical / Lemon / Grapefruit Tonic
Red lentils cooked in coconut cream
Cashew nuts and green peas soaked and cooked in coconut cream
Pineapple cooked in coconut milk
Pumpkin Curry cooked in coconut milk and turmeric
Lightly spiced oven roast potatoes entwined with caramelised onions, smattering of chilli & curry leaf
Stir fried in coconut oil, onions, garlic, mustard seeds & crushed chillies
Polenta battered button mushrooms with caramelised onions. Only for vegans
Carrots, Cucumber, Coriander, shaved Coconut with a hint of Green Chillies
A pickle of a dish inspired by the Malay settlers. Banana peppers, sliced onions mixed with carrot, dates & a touch of chilli & apple cider vinegar
Lightly fried and tossed wambatu (aubergine) sliced onion, tomato & coriander, mix with any dish... nuff said!
10 portions a day. A fresh coconut relish blended with shallots dried crushed chillies and spicy green chillies
Okra fried and jiggled. Served at room temperature (this one's the thin sister)
Lightly cooked pan fried cabbage & kale using our (sick) TCT coconut oil
An off the scale fav! Colombo style fried cheese cubes with sticky sauce (a typical street food no, but a family fav that's hit it off UK side)
Sri Lankan battered cuttlefish mixed with a spicy garnish
8 portions a day. Slow cooked tuna in goraka spices, creating its hot, sour & peppery taste
With chicken, egg and veg. No Drama
On the menu by popular demand from friends and family. Typical spicy SL curry
Slow cooked Goat in Jaffna spices. A special recipe from back home courtesy of Chefs Dad
Diced belly pork, slow cooked in a roasted black spice mix, secret ingredients
We'll choose some of our fav dishes along with our legendary Hopper. This is not set menu, pick a few along with us here and now, let's make your choice rock
King Prawns with shell
Sri Lankan flatbed
Basmati rice cooked in turmeric
Typical SL Flatbread made with Coconut (Boss Man's Fave)
Choose from chicken rice, chickpeas. Sweets not included
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