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Il Fornaio
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Dernières informations
Classic Italian Dining with Attentive Service
Évaluation
Avis
Photo
Menu
two eggs, any style; served with toast & potatoes with onions
two eggs, any style, with choice of apple-wood smoked bacon or italian sausage; served with toast & potatoes with onions
omelet with fresh seasonal vegetables; served with toast & potatoes with onions
omelet with smoked salmon, spring onions, asparagus, goat cheese & avocado; served with toast & potatoes with onions
pancakes with butter & pure new england maple syrup
grilled ciabatta bread topped with crème fraîche, smashed avocado, diced red onion & wild smoked salmon
basket of three toasted breads, butter & preserves
basket of three fresh baked pastries
fresh cut seasonal fruit
homemade granola with rolled oats, raisins, mixed nuts, honey & fresh berries, served with 2% or skim milk
greek yogurt parfait layered with strawberries, blueberries & blackberries (low-fat yogurt available)
fresh orange juice
cranberry juice
fresh grapefruit juice
prosecco wine & orange juice
prosecco wine & peachjuice
flavors available upon request
For more information, please visit ilfornaio.com
baby squid, lightly floured & deep fried; served with spicy marinara
garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pesto & stracciatella cheese
sliced meats including mortadella with pistachios, prosciutto di parma & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives
imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil
beef meatballs baked in tomato sauce; topped with fresh ricotta & grana padano
ahi tuna, white balsamic dressing, avocado, spring onions & micro arugula; served with grilled ciabatta
thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil
roasted cauliflower with roasted garlic & rosemary olive oil
fried zucchini blossoms stuffed with mozzarella & parmigiano reggiano; served with tartar sauce & spicy marinara
basket of Il Fornaio fresh baked bread with extra-virgin olive oil & balsamic vinegar
pasta tubes with bacon, vodka-cream-tomato sauce & grana padano
large corkscrew pasta with roasted tomato sauce & burrata
pasta tubes with pork guanciale in a lightly spiced tomato sauce with basil, onions & calabrian peperoncino; tossed with pecorino
egg pasta ribbons with traditional meat ragu & grana padano
short pasta twists with sautéed chicken, sundried tomatoes & traditional pesto cream
pasta sheets layered with meat ragu, porcini mushrooms, grana padano & béchamel; baked in the oven
spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese
ravioli filled with rainbow chard, kale, onions & pecorino cheese; tossed with creamy lemon vellutata
seasonal vegetable soup made with vegetable stock
romaine lettuce, grana padano & croutons with housemade caesar dressing
organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing
sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil
wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing
baked pear salad with organic baby lettuces, seedless red grapes, gorgonzola, pecans & pomegranate dressing
grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed spinach & roasted yukon gold potatoes
mediterranean seabass fillet with white wine lemon caper butter sauce; served with sautéed haricots verts & roasted yukon gold potatoes
free-range chicken seasoned with rosemary; served with sautéed haricots verts & yukon gold potatoes
roasted pork chop wrapped with pancetta in a white wine demi-glace; served with pear-mustard compote & roasted yukon gold potatoes
chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes
mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sautéed spinach & roasted yukon gold potatoes
For more information, please visit ilfornaio.com
baby squid, lightly floured & deep fried; served with spicy marinara
garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pesto & stracciatella cheese
sliced meats including mortadella with pistachios, prosciutto di parma & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives
imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil
beef meatballs baked in tomato sauce; topped with fresh ricotta & grana padano
ahi tuna, white balsamic dressing, avocado, spring onions & micro arugula; served with grilled ciabatta
thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil
roasted cauliflower with roasted garlic & rosemary olive oil
fried zucchini blossoms stuffed with mozzarella & parmigiano reggiano; served with tartar sauce & spicy marinara
basket of Il Fornaio fresh baked bread with extra-virgin olive oil & balsamic vinegar
pasta tubes with bacon, vodka-cream-tomato sauce & grana padano
large corkscrew pasta with roasted tomato sauce & burrata
pasta tubes with pork guanciale in a lightly spiced tomato sauce with basil, onions & calabrian peperoncino; tossed with pecorino
egg pasta ribbons with traditional meat ragu & grana padano
thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine
short pasta twists with sautéed chicken, sundried tomatoes & traditional pesto cream
pasta sheets layered with meat ragu, porcini mushrooms, grana padano & béchamel; baked in the oven
spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese
ravioli filled with rainbow chard, kale, onions & pecorino cheese; tossed with creamy lemon vellutata
seasonal vegetable soup made with vegetable stock
romaine lettuce, grana padano & croutons with housemade caesar dressing
organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing
sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil
wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing
baked pear salad with organic baby lettuces, seedless red grapes, gorgonzola, pecans & pomegranate dressing
grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed spinach & roasted yukon gold potatoes
mediterranean seabass fillet with white wine lemon caper butter sauce; served with sautéed haricots verts & roasted yukon gold potatoes
free-range chicken seasoned with rosemary; served with sautéed haricots verts & yukon gold potatoes
roasted pork chop wrapped with pancetta in a white wine demi-glace; served with pear-mustard compote & roasted yukon gold potatoes
chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes
grilled 8oz center-cut ribeye filet topped with creamy brandy peppercorn sauce; served with grilled asparagus & mashed potatoes
mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sautéed spinach & roasted yukon gold potatoes
For more information, please visit ilfornaio.com
For more information, please visit ilfornaio.com
treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder
semi-frozen vin santo wine custard with almond cantucci, chocolate sauce & candied orange peel
chocolate sponge cake layered with chocolate mousse, hazelnut praline & chocolate glaze
espresso poured over two scoops of vanilla gelato & topped with fresh whipped cream
strawberry, chocolate hazelnut & pistachio gelato folded together with cherries, chocolate chips & pistachios; served with raspberry & chocolate sauce
one scoop each of dark chocolate & vanilla gelato & one scoop of passion guava sorbet
vanilla, dark chocolate, caramel sea salt, apple toffee crunch, passion guava sorbet
For more information, please visit ilfornaio.com
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