Sarlon Lucido

We have carefully selected a range of wines from low to high prices, offering great value and unique characteristics.

Premium gin Monkey 47 and classic whiskey focused on single malt

The basic Suntory highball and the Lucid signature Monkey 47 highball are available.

Reinterpreted with Lucid's sauce using the finest cut, French rack, from lambs under 6 months old.

A premium steak made exclusively from Chateaubriand, a classic and elegant steak with a rich demi-glace.

A tender steak with rich flavor Harmonizes with a refreshing chimichurri sauce

Whole roasted chicken infused with herb flavors over a long period, filled with various mushrooms and rich cream sauce.

Beef tartare made with fresh Korean beef from the brisket area, enhanced with truffle aroma.

A variety of cheeses, Italian pudding, traditional ham, prosciutto, salami, and chorizo served with fresh fruits.

A traditional dish from the Dauphiné region of southeastern France made with potatoes, cream, and Gruyère cheese.

A cream pasta that captures the rich flavors of Italy and is finished with a garnish of premium tenderloin.

Gently boiled natural stone octopus from Tongyeong, capturing the freshness of the Mediterranean with feta cheese and sun-dried ingredients.

A harmony of homemade fragrant basil pesto and a simple oil pasta

A menu item enhanced with sweet dried persimmon filled with red bean butter, walnuts, and cream cheese.

Prepared for light enjoyment or when one drink is not enough. On the rocks glass and ice are the basic setup.