GREENROOM Plalé Matsudo

A hamburger made by mixing beef and pork in the best ratio, topped with our proud demi-glace sauce and a fried egg! Filling and well-balanced. This is a recommended one-plate meal from the Green Room, served with a main dish, coconut black rice, green salad, two types of deli, fruit, and soup.

Homemade hamburger topped with tomato sauce, avocado, fresh tomatoes, and cheese! Filling and well-balanced. This is a recommended one-plate meal from the Green Room, served with a main dish, coconut black rice, green salad, two types of deli, fruit, and soup.

Rice balls made with tuna and avocado seasoned with an original soy sauce. This flavor, popular in Hawaii, is also a familiar taste in Japan. Filling and balanced. This is a recommended one-plate meal from the Green Room, which includes a main dish, coconut black rice, green salad, two types of deli, fruit, and soup.

Our popular menu item! Soft-shell garlic shrimp that can be eaten whole from head to shell. Satisfying and well-balanced. This is a recommended one-plate meal from the Green Room, which includes a main dish, coconut black rice, green salad, two types of deli, fruit, and soup.

Juicy fried chicken made by deep-frying a whole chicken thigh. The use of mochiko gives it a crispy and chewy texture. Satisfying and well-balanced. This is a recommended one-plate meal from the Green Room, which includes a main dish, coconut black rice, green salad, two types of deli, fruit, and soup.

Spicy minced chicken rice stir-fried with the refreshing aroma of fresh basil and ethnic seasoning! Please enjoy it mixed with egg. Filling and balanced. This is a recommended one-plate meal from the Green Room, which includes a main dish, coconut black rice, green salad, two types of deli, fruit, and soup.

Homemade roast pork made from domestically sourced pork, slowly cooked at low temperatures and topped with special BBQ sauce. Satisfying and well-balanced. This is a recommended one-plate meal from the Green Room, served with coconut black rice, a green salad, two types of deli, fruit, and soup.

Tender and moist domestic beef cooked at low temperature, served with a rich garlic sauce. Satisfying and well-balanced. This is a recommended one-plate meal from the Green Room, which includes a main dish, coconut black rice, green salad, two types of deli, fruit, and soup.

A one-plate meal that kids will love, featuring potatoes, steamed vegetables, fruits, and snacks. (Please check for allergies, etc.)

A one-plate meal that kids will love, featuring potatoes, steamed vegetables, fruits, and snacks. (Please check for allergies, etc.)

A one-plate meal that kids will love, featuring potatoes, steamed vegetables, fruits, and snacks as the main items. (Please check for allergies, etc.)

You can check the details via mobile order.

This is fresh pasta made with a gentle-tasting homemade meat sauce.

A classic breakfast or brunch dish originating from New York! Topped with bacon, avocado, and poached eggs on a chewy English muffin, drizzled with rich homemade hollandaise sauce! Filling and well-balanced. This recommended one-plate dish from the Green Room also includes a green salad, two types of deli, fruit, and soup.

A gourmet burger made with a fluffy bun, 100% beef patty, cheese, lettuce, tomato, and onion, finished with original ketchup sauce. Comes with delightful fries and soup!

Toast topped with tomatoes and cheese, sprinkled with fragrant basil.

A pizza topped with plenty of arugula and prosciutto on a cheese-based toast.

Garlic toast made with rye bread.

This is a rye bread that allows you to enjoy the fragrant crust unique to stone oven baking and the chewy texture inside.

Rice made with highly nutritious black rice and coconut oil that has diet effects.

A very popular salad topped with various ingredients on a green salad, allowing you to enjoy a variety of flavors. It is filling yet well-balanced in nutrition! This popular menu item features a slightly spicy dressing.

Topped with crispy bacon and a creamy soft-boiled egg, served with original Caesar dressing.

For those who want to taste a little bit of various flavors, this is the choice. If you're unsure, just go with this. Comes with a delightful salad. (Contents may vary each time.)

A combination of long-aged prosciutto, roast ham, and salami (the photo shows the L size)

These are addictive garlic-flavored edamame in their pods. Plain versions are also available.

Luxuriously topped with homemade pulled pork infused with aromatic spices on potato salad.

A refreshing and spicy appetizer made with steamed chicken, green papaya, and salsa.

A local Hawaiian dish seasoned with soy sauce, featuring tuna and avocado.

Enjoy the cream cheese with figs that pairs well with prosciutto on a baguette.

A perfect snack to accompany drinks, made with corn tortillas topped with guacamole and salsa sauce.

By slow-cooking domestic beef at low temperatures for a long time, we have locked in the umami and finished it moist. Served with a special garlic sauce. (100g)

Please choose your preferred flavor.

Freshly fried potatoes with a wonderful aroma.

A popular Hawaiian dish, garlic shrimp. Served with soft shell shrimp that can be eaten whole. (The photo shows 3pcs.)

A combination of fried white fish and French fries, served with tartar sauce.

Juicy fried chicken made by deep-frying a whole chicken thigh. Using mochiko gives it a crispy and chewy texture.

Potato cream gratin topped with homemade meat sauce

A hearty omelette filled with bacon, vegetable tomato stew, and cheese.

Beef tendon slowly simmered for 8 hours in a rich demi-glace sauce until tender. Served with a baguette.

A thick, juicy sausage with a crisp bite.

Homemade roast pork made from domestic pork, slowly cooked at low temperature, topped with special BBQ sauce.

Generously topped with mango and coconut sauce on pancakes. (It may take a little time to serve.)

Original pancakes made with whole wheat flour topped with fresh bananas and classic chocolate. (Please allow a little extra time for preparation.)

A generous serving of fresh strawberries and bananas on our original pancakes made with whole wheat flour, topped luxuriously with homemade mixed berry sauce. (Please allow a little extra time for preparation.)

Original pancakes made with whole wheat flour, topped with roasted nuts, caramel sauce, and fresh bananas. (Please allow a little extra time for preparation.)

An original creation that luxuriously uses nutrient-rich acai sorbet, combined with juices from fruits like apples. A refreshing and cold Hawaiian dessert.

A rare cheesecake with crunchy Oreos. Served with seasonal fruit sauce.

A dessert made with a base created from espresso sauce infused with coconut, generously filled with mousse made from Hokkaido mascarpone cheese.

A rich chocolate brownie with walnuts is warmed before serving, accompanied by cold ice cream.

A cake that incorporates a rich and flavorful caramel sauce into the mousse, combined with fragrant walnuts and almonds.

Pouring bittersweet espresso over vanilla ice cream.