Restaurant I;caza
レストランI;caza
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
An innovative Japanese-Western fusion restaurant that utilizes the local flavors of Nagano
Points forts
Évaluation
Japan Évaluations des utilisateurs3.32(1 avis)Avis
Photo
Menu
Restaurant I;caza's creative cuisine using ingredients from Shinshu and seasonal produce This is a short course that allows you to enjoy Naga-no-Terroir at your leisure.
This is the standard course at I;caza restaurant. This course is designed to give you the best impression of Naga's terroir, which is also the concept of the restaurant. A full course of Western cuisine is available.
Grand Chef Shoji Ota, who will take up his new post in June 2023, will be in charge of the restaurant, The chef's special course is prepared by Grand Chef Shoji Ota, who will take up his new position in June 2023. The menu changes with the seasons, offering the best of the season's offerings. Recommended for small parties and women's gatherings.
How about a casual lunch at the hotel? We are pleased to announce the Seasonal Terroir Lunch (5,500 yen) course at Matsumoto Hotel Kagetsu I;caza. How about a slightly formal occasion or a celebratory lunch?
The course name "Tanno" is a word meaning "to be satisfied" in the Matsumoto dialect. We hope that our guests will be "tanno" with us, The course name "Tanno" means "satisfaction" in the Matsumoto dialect. We look forward to serving you for a special occasion or a meal with your loved ones.
One of the main dishes in the dinner course. Shinshu beef is slowly cooked at a low temperature of 54°C for about 1 hour. It is finished by searing with charcoal, so please enjoy the first bite as it is without adding anything.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
