82 Quatre-vingts-deux

82 Quatre Vingt Deux combines a welcoming bistro atmosphere with a strong focus on well-chosen wines from regions such as Burgundy and Bordeaux. The kitchen offers contemporary dishes ranging from fresh vegetable bowls and tender beef cheeks to carefully poached salmon and house desserts like lemon meringue pie and panna cotta. Attentive staff explain the menu, suggest pairings, and help create a relaxed experience for both locals and visitors.