Cuisine et Plats

Seafood homemade dried fish starting from 330 yen. Assorted sashimi (for 2 people) starting from 1,300 yen. Sesame seed miso soup 480 yen. Fish of the day (boiled or grilled) starting from 540 yen. Thai fish head soup 650 yen. Yellowtail collar 650 yen.

Assorted nigiri 1,600 yen (8 pieces), Thick roll 650 yen, Cucumber roll 330 yen, Grilled rice ball soup set 480 yen, Tea pickles 480 yen (with mini salted mackerel), Grilled udon 540 yen

Assorted Tempura 1,080 yen, Tori no Karaage 760 yen, Mizutako no Karaage 760 yen, Agedashi Tofu 650 yen, Eggplant Agedashi 650 yen, Taro Agedashi 480 yen, Pork Cutlet 760 yen, Yurinchi 760 yen, Ebi Mayo 760 yen, Bamboo Shoot and Burdock Tempura 480 yen, Shishamo Tempura 430 yen

Negima skewers 2 pieces 330 yen, Pork belly and leek with salt sauce skewers 2 pieces 380 yen, Grilled whole squid 650 yen, Grilled edamame 480 yen, Chicken meatball with plum and shiso sauce 480 yen, Chicken tenderloin piccata 650 yen

Seafood salad 870 yen, Caesar salad 760 yen, Stamina salad 650 yen, Potato salad 330 yen, Red chicken tataki 870 yen, Dashimaki tamago 650 yen, Moro-kyu 330 yen, Hiyashi chuka 560 yen, Hiyashi chuka with jakonegi 580 yen, Nagaimo tanzaku 330 yen