Elements Espresso Bar Belmore

shallots, capers, pickles, dijon mustard, lemon, olive oil, egg yolk, crisp bread

mushroom, caramelized onion, burnt lemon, warm bread

served on a bed of rocket

served with bread

onion, fresh chili, fresh tomato, confit garlic, butter, fresh herbs, deglazed in champagne

mushy peas, chargrilled asparagus, beetroot and cumin hommus, served with rocket and parmesan salad

gippsland, south-east Victoria

riverina, new south wales slow cooked for 48 hours, finished with a blow torch sear on the outside, basted with our signature habanero bbq sauce

whisky flambe bacon. garlic and rosemary infused olive oil, sea salt grissini

ponzu sauce, wild edible flower, toasted white sesame seeds

quail egg, mirin soy glaze, wasabi and mustard mayo, micro herb

signature spicy habanero bbq sauce, black sesame savoury cone, asparagus, american coleslaw

parsley and chilli

cooked 24 hours at medium rear

cooked sous vide 48 hours basted with our signature sticky habanero bbq sauce

warm sticky date pudding, strawberry crème brulee, amaretto tiramisu, vanilla ice-cream, fresh strawberry, served with crème Chantilly

xpa, ipa, apa, craft lager, brown lager, pilsner all bottled beers

xpa, ipa, apa, craft lager, brown lager, pilsner all bottled beers, house spirits vodka, rum, whiskey, bourbon, gin, tequila

shallots, capers, pickles, dijon mustard, lemon, olive oil, egg yolk, crisp bread

mushroom, caramelized onion, burnt lemon, warm bread

served on a bed of rocket

served with bread

onion, fresh chili, fresh tomato, confit garlic, butter, fresh herbs, deglazed in champagne

mushy peas, chargrilled asparagus, beetroot and cumin hommus, served with rocket and parmesan salad

gippsland, south-east Victoria

riverina, new south wales slow cooked for 48 hours, finished with a blow torch sear on the outside, basted with our signature habanero bbq sauce

whisky flambe bacon. garlic and rosemary infused olive oil, sea salt grissini

ponzu sauce, wild edible flower, toasted white sesame seeds

quail egg, mirin soy glaze, wasabi and mustard mayo, micro herb

signature spicy habanero bbq sauce, black sesame savoury cone, asparagus, american coleslaw

parsley and chilli

cooked 24 hours at medium rear

cooked sous vide 48 hours basted with our signature sticky habanero bbq sauce

warm sticky date pudding, strawberry crème brulee, amaretto tiramisu, vanilla ice-cream, fresh strawberry, served with crème Chantilly

xpa, ipa, apa, craft lager, brown lager, pilsner all bottled beers

xpa, ipa, apa, craft lager, brown lager, pilsner all bottled beers, house spirits vodka, rum, whiskey, bourbon, gin, tequila

2 eggs your way, bacon, mushroom, hash brown, sautéed crushed spinach, chorizo, grilled tomato, avocado

2 eggs cooked your way, served on a mixed bed of sautéed mushroom, spinach, chickpea, cherry tomato, fried kale and diced avocado

two eggs baked in tomato hot cacciatore, chorizo, fetta, spanish onions, fresh herbs, toast

three eggs beaten with cream, folded with cheese, mushroom and spinach, served with mixed leaves salad

served on sourdough bread with choice of spinach mushroom / spinach smoked salmon / bacon chorizo topped with two poached eggs and hollandaise sauce

tomato salsa, avocado, one poached egg, tzatziki

tomato chutney, sautéed crushed spinach, hash brown, fried eggs, grilled haloumi

elements napolitana sauce, mozzarella cheese, mushroom, bacon, chorizo, three eggs

one slice of toast, homemade guacamole, fetta cheese, cherry tomato, pomegranate, and two poached egg, balsamic glaze

smashed avocado, bacon, tomato salsa, topped with two scramble eggs

a thick layer of our avocado on a toasted sourdough bread, topped with grilled bacon, tomato salsa, rocket, tzatziki, caramelized balsamic

grilled bacon, two fried eggs on a classic white roll, choice of bbq or tomato sauce

2 eggs your way served on sourdough bread

2 eggs your way and grilled bacon

2 eggs your way and grilled mushroom

house made red velvet pancakes, served with strawberry cream cheese. seasonal fruits, berry compote, maple syrup

brioche bread covered with cornflakes, served with butter scotch sauce, vanilla ice cream, seasonal fruits

berry compote, caramel sauce, homemade sweet crumble, vanilla ice- cream, seasonal fruits

thick amazon berries combined with bananas, fresh seasonal fruits, chia seeds, homemade granola, coconut flakes

a thick smoothie of spinach, kale, mango, yoghurt, honey, topped with banana, toasted muesli, chia seed and seasonal fresh fruit

crumbed chicken breast, iceberg lettuce, croutons, parmesan cheese, cherry tomato, home-made ceasar dressing

300gm sirloin steak, served with a fried egg on top, and a choice of chips or salad

toasted tortilla bread stuffed with cheese, chicken strips, onion, jalapeno, diced tomato, served with guacamole and rockets and parmesan salad

baby squid, spanish chorizo, confit garlic, creamy pink sauce, fresh herbs, topped with parmigiano reggiano

warm nachos topped with our napolitana sauce, smashed meat balls, tomato and corn salsa, secret cheese blend, baked together and served with guacamole

elements napolitana sauce, secret cheese blend, chorizo, bacon and pepperoni

classic style battered fish, served with chips and salad

grilled chicken breast, lettuce, tomato, onion, mustard aioli, served between a charcoal brioche bun and hot chips

pesto, tzatziki, beetroot and chickpea relish

served on a bed of rocket finished with caramelized balsamic glaze

tossed in butter, onion, red capsicum and parsley, served with lime aioli and fresh lemon

cooked in al pomodoro sauce, served with grilled bread

served with grilled bread

coated in our signature spicy habanero sauce, served with more habanero sauce for dipping

seasonal fresh tomatoes, kalamata olives, shallots and parsley tossed in extra virgin olive oil and lemon dressing garnished with fetta cheese and anchovies, served on grilled bread with caramelized balsamic

confit garlic, red wine reduction, al pomodoro sauce, grana padano, fresh herbs, topped with mascarpone

home-made pesto, cream, sundried tomato, fresh herbs, parmigiano reggiano

onion, chili, tomato, confit garlic, butter, fresh herbs, deglazed in champagne

cumin beetroot and chickpea relish, served with rocket and parmesan salad and grilled broccolini

mascarpone and nutmeg potato puree, grilled broccolini, chorizo, portabella mushroom in garlic and butter, chili oil, red wine jus

300 gm, msa, dry aged, mb2+, 100 day grain fed darling downs, southern queensland served with chips or salad

400gm, mb2+, 100 day grain fed, riverina, nsw slow cooked for 48 hours, finished with a blow torch sear on the outside, basted with our spicy habanero bbq sauce, served with chips or salad

300gm, msa, gras fed, grain fed, great southern, western Australia, served with chips or salad

250gm dry aged wagyu beef patty, caramelised onion, grilled portobello mushroom, melted cheese, pickles, mustard aioli signature habanero bbq sauce, charcoal brioche bun

250gm dry aged wagyu beef patty, whiskey flambé bacon, caramelised onion, lettuce, tomato, melted cheddar cheese, sriracha aioli signature habanero bbq sauce, charcoal brioche bun

spicy crispy chicken breast, chorizo, lettuce, spanish onion, tomato, melted cheddar cheese, mustard aioli sriracha, charcoal brioche bun

elements napolitana sauce, secret cheese blend, roasted tomatoes, finished with chopped basil

elements napolitana sauce, loaded with mozzarella, cheddar, parmesan and haloumi, finished with crumbled fetta and lots of parsley

elements napolitana sauce, secret cheese blend, chargrilled capsicum, mushroom, onion, zucchini, brocollini, olives, finished with homemade corn salasa

elements napolitana sauce, secret cheese blend, grilled chicken breast, jalapenos, pineapple, onion, tomatoes, corn, finished with guacamole, sour cream and doritos

elements napolitana sauce, secret cheese blend, chorizo, bacon, meatballs, green onions, served with a 48 hour cooked beef short rib basted in our signature spicy habanero bbq sauce

elements napolitana sauce, secret cheese blend, chargrilled capsicum, mushroom, onion, tomatoes, corn, finished with guacamole, sour cream and doritos

elements napolitana sauce, secret cheese blend, tomatoes, rocket, fried calamari, finished with lots of parsley, aioli drizzle and lemon wedges

elements napolitana sauce, secret cheese blend, confit garlic, cajun spiced prawns, tomatoes, finished with fresh herbs and lemon wedges

loaded nutella base, topped with fresh banana and strawberries, scoop of vanilla ice-cream, drizzled with hershey's chocolate syrup

seasonal tomato, cucumber, onion, kalamata olives, capsicum, mixed leaves, fetta cheese, dried oregano, extra virgin olive oil and lemon dressing

chickpea, toasted almond, mixed leaves lemon juice, olive oil

baby rocket, thinly sliced pear, toasted walnuts, parmesan, white balsamic vinaigrette, caramelised balsamic

garnished with strawberries and mint soaked in chambord

layers of bacardi and coffee soaked short bread with a rich and thick cream folded with amaretto and mascarpone

house made red velvet pancakes, served with strawberry cream cheese. seasonal fruits, berry compote, maple syrup

berry compote, caramel sauce, homemade sweet crumble, vanilla ice-cream, seasonal fruits

espresso coffee, frangelico, vanilla ice-cream

passionfruit, mango, pineapple

strawberry, banana

raspberry, blackberry, strawberry

strawberry, mango, kiwi, pineapple

coconut, pineapple, mango, mint, lime

raspberry, blueberry, banana, flaxseed

kale kick kale, spinach, mango

broccoli, spinach, cucumber, mango, pineapple, banana

avocado, brocolli, spinach, mango, coconut, ginger, lime

apple, orange, watermelon, pineapple, carrot

shallots, capers, pickles, dijon mustard, lemon, olive oil, egg yolk, crisp bread

mushroom, caramelized onion, burnt lemon, warm bread

served on a bed of rocket

served with bread

onion, fresh chili, fresh tomato, confit garlic, butter, fresh herbs, deglazed in champagne

mushy peas, chargrilled asparagus, beetroot and cumin hommus, served with rocket and parmesan salad

gippsland, south-east Victoria

riverina, new south wales slow cooked for 48 hours, finished with a blow torch sear on the outside, basted with our signature habanero bbq sauce

whisky flambe bacon. garlic and rosemary infused olive oil, sea salt grissini

ponzu sauce, wild edible flower, toasted white sesame seeds

quail egg, mirin soy glaze, wasabi and mustard mayo, micro herb

signature spicy habanero bbq sauce, black sesame savoury cone, asparagus, american coleslaw

parsley and chilli

cooked 24 hours at medium rear

cooked sous vide 48 hours basted with our signature sticky habanero bbq sauce

warm sticky date pudding, strawberry crème brulee, amaretto tiramisu, vanilla ice-cream, fresh strawberry, served with crème Chantilly

xpa, ipa, apa, craft lager, brown lager, pilsner all bottled beers

xpa, ipa, apa, craft lager, brown lager, pilsner all bottled beers, house spirits vodka, rum, whiskey, bourbon, gin, tequila

2 eggs your way, bacon, mushroom, hash brown, sautéed crushed spinach, chorizo, grilled tomato, avocado

2 eggs cooked your way, served on a mixed bed of sautéed mushroom, spinach, chickpea, cherry tomato, fried kale and diced avocado

two eggs baked in tomato hot cacciatore, chorizo, fetta, spanish onions, fresh herbs, toast

three eggs beaten with cream, folded with cheese, mushroom and spinach, served with mixed leaves salad

served on sourdough bread with choice of spinach & mushroom / spinach & smoked salmon / bacon & chorizo topped with two poached eggs and hollandaise sauce

tomato salsa, avocado, one poached egg, tzatziki

tomato chutney, sautéed crushed spinach, hash brown, fried eggs, grilled haloumi

elements napolitana sauce, mozzarella cheese, mushroom, bacon, chorizo, three eggs

one slice of toast, homemade guacamole, fetta cheese, cherry tomato, pomegranate, and two poached egg, balsamic glaze

smashed avocado, bacon, tomato salsa, topped with two scramble eggs

a thick layer of our avocado on a toasted sourdough bread, topped with grilled bacon, tomato salsa, rocket, tzatziki, caramelized balsamic

grilled bacon, two fried eggs on a classic white roll, choice of bbq or tomato sauce

2 eggs your way served on sourdough bread

2 eggs your way and grilled bacon

2 eggs your way and grilled mushroom

house made red velvet pancakes, served with strawberry cream cheese. seasonal fruits, berry compote, maple syrup

brioche bread covered with cornflakes, served with butter scotch sauce, vanilla ice cream, seasonal fruits

berry compote, caramel sauce, homemade sweet crumble, vanilla ice- cream, seasonal fruits

thick amazon berries combined with bananas, fresh seasonal fruits, chia seeds, homemade granola, coconut flakes

a thick smoothie of spinach, kale, mango, yoghurt, honey, topped with banana, toasted muesli, chia seed and seasonal fresh fruit

crumbed chicken breast, iceberg lettuce, croutons, parmesan cheese, cherry tomato, home-made ceasar dressing

300gm sirloin steak, served with a fried egg on top, and a choice of chips or salad

toasted tortilla bread stuffed with cheese, chicken strips, onion, jalapeno, diced tomato, served with guacamole and rockets and parmesan salad

baby squid, spanish chorizo, confit garlic, creamy pink sauce, fresh herbs, topped with parmigiano reggiano

warm nachos topped with our napolitana sauce, smashed meat balls, tomato and corn salsa, secret cheese blend, baked together and served with guacamole

elements napolitana sauce, secret cheese blend, chorizo, bacon and pepperoni

classic style battered fish, served with chips and salad

grilled chicken breast, lettuce, tomato, onion, mustard aioli, served between a charcoal brioche bun and hot chips

pesto, tzatziki, beetroot and chickpea relish

served on a bed of rocket finished with caramelized balsamic glaze

tossed in butter, onion, red capsicum and parsley, served with lime aioli and fresh lemon

cooked in al pomodoro sauce, served with grilled bread

served with grilled bread

coated in our signature spicy habanero sauce, served with more habanero sauce for dipping

seasonal fresh tomatoes, kalamata olives, shallots and parsley tossed in extra virgin olive oil and lemon dressing garnished with fetta cheese and anchovies, served on grilled bread with caramelized balsamic

confit garlic, red wine reduction, al pomodoro sauce, grana padano, fresh herbs, topped with mascarpone

home-made pesto, cream, sundried tomato, fresh herbs, parmigiano reggiano

onion, chili, tomato, confit garlic, butter, fresh herbs, deglazed in champagne

cumin beetroot and chickpea relish, served with rocket and parmesan salad and grilled broccolini

mascarpone and nutmeg potato puree, grilled broccolini, chorizo, portabella mushroom in garlic and butter, chili oil, red wine jus

300 gm, msa, dry aged, mb2+, 100 day grain fed darling downs, southern queensland served with chips or salad

400gm, mb2+, 100 day grain fed, riverina, nsw slow cooked for 48 hours, finished with a blow torch sear on the outside, basted with our spicy habanero bbq sauce, served with chips or salad

300gm, msa, gras fed, grain fed, great southern, western Australia, served with chips or salad

250gm dry aged wagyu beef patty, caramelised onion, grilled portobello mushroom, melted cheese, pickles, mustard aioli & signature habanero bbq sauce, charcoal brioche bun

250gm dry aged wagyu beef patty, whiskey flambé bacon, caramelised onion, lettuce, tomato, melted cheddar cheese, sriracha aioli & signature habanero bbq sauce, charcoal brioche bun

spicy crispy chicken breast, chorizo, lettuce, spanish onion, tomato, melted cheddar cheese, mustard aioli & sriracha, charcoal brioche bun

elements napolitana sauce, secret cheese blend, roasted tomatoes, finished with chopped basil

elements napolitana sauce, loaded with mozzarella, cheddar, parmesan and haloumi, finished with crumbled fetta and lots of parsley

elements napolitana sauce, secret cheese blend, chargrilled capsicum, mushroom, onion, zucchini, brocollini, olives, finished with homemade corn salasa

elements napolitana sauce, secret cheese blend, grilled chicken breast, jalapenos, pineapple, onion, tomatoes, corn, finished with guacamole, sour cream and doritos

elements napolitana sauce, secret cheese blend, chorizo, bacon, meatballs, green onions, served with a 48 hour cooked beef short rib basted in our signature spicy habanero bbq sauce

elements napolitana sauce, secret cheese blend, chargrilled capsicum, mushroom, onion, tomatoes, corn, finished with guacamole, sour cream and doritos

elements napolitana sauce, secret cheese blend, tomatoes, rocket, fried calamari, finished with lots of parsley, aioli drizzle and lemon wedges

elements napolitana sauce, secret cheese blend, confit garlic, cajun spiced prawns, tomatoes, finished with fresh herbs and lemon wedges

loaded nutella base, topped with fresh banana and strawberries, scoop of vanilla ice-cream, drizzled with hershey's chocolate syrup

seasonal tomato, cucumber, onion, kalamata olives, capsicum, mixed leaves, fetta cheese, dried oregano, extra virgin olive oil and lemon dressing

chickpea, toasted almond, mixed leaves lemon juice, olive oil

baby rocket, thinly sliced pear, toasted walnuts, parmesan, white balsamic vinaigrette, caramelised balsamic

garnished with strawberries and mint soaked in chambord

layers of bacardi and coffee soaked short bread with a rich and thick cream folded with amaretto and mascarpone

house made red velvet pancakes, served with strawberry cream cheese. seasonal fruits, berry compote, maple syrup

berry compote, caramel sauce, homemade sweet crumble, vanilla ice-cream, seasonal fruits

espresso coffee, frangelico, vanilla ice-cream

passionfruit, mango, pineapple

strawberry, banana

raspberry, blackberry, strawberry

strawberry, mango, kiwi, pineapple

coconut, pineapple, mango, mint, lime

raspberry, blueberry, banana, flaxseed

kale kick kale, spinach, mango

broccoli, spinach, cucumber, mango, pineapple, banana

avocado, brocolli, spinach, mango, coconut, ginger, lime

apple, orange, watermelon, pineapple, carrot