Pikanoz Restaurant et Lounge

tri color house roasted peppers garnished with olives and fontinella cheese

imported mozzarella tomato, basil, glazed balsamic and extra virgin olive oil

shrimp served with picano's special cocktail sauce

fried calamari served with a tangy cocktail sauce.

fried calamari with scallions, garlic and a spicy mix of peppers.

artichoke dipped in an egg and cheese batter sauteed to a golden brown.

thick sliced italian bread, grilled and brushed with olive oil, topped with diced tomatoes, oregano, basil and cheese.

fried mozzarella cheese, breaded italian style, served over marinara sauce.

layers of thin sliced bread, basil, and mozzarella cheese, anchovies, lightly breaded, sauteed with lemon sauce and capers

an assortment of imported meat & cheese tossed with fresh greens & picano's house dressing

fresh romaine tossed with picano's special caesar dressing

cheese, pepperoni, sliced italian sausage, mushroom, bacon, ham, onion and green peppers

cheese, ground beef, onion and green pepper

sliced tomato, grilled thin vegetables, fresh basil and fresh mozzarella

extra fine strands

long strands of pasta

wide flat pasta

medium flat pasta

mostaccioli pasta

hand-made potato dumplings.

hand-made meat filled ravioli.

long strands of pasta.

picanos tomato sauce

spicy tomato sauce with sliced hot banana peppers

fresh tomato and basil sauce

tomato, cream and cheese

picano's meat sauce

imported cheese and cream

extra virgin olive oil, garlic and parsley

house made sheets of egg pasta layered with bolognese sauce, meat, ricotta and a blend of imported cheese.

meat filled house made sheets of egg pasta topped with meat sauce, four cheeses and baked to perfection.

meat filled house made sheets of egg pasta served with meat sauce.

house made vermicelli, thin egg pasta, tossed with mushrooms in a meat sauce, baked with four cheeses.

our house made fettuccine, egg pasta, tossed with mushrooms in a meat sauce and sliced house made italian sausage, baked with four cheeses.

saute calamari in garlic, oregano, olive oil, lemon, topped with toasted bread crumbs

spring fresh little neck clams sauteed with extra virgin olive oil, parsley and tossed with linguine. your choice of red or white sauce

shrimp, scallops, clams and mussels tossed with fettuccine and picano's special seafood sauce.

chicken breast sauteed with florio marsala wine and mushrooms.

lightly breaded chicken breast topped with tomato sauce, baked to perfection.

chicken breast breaded with italian bread crumbs, herbs and cheese served with amoghio sauce.

lightly breaded chicken breast sauteed to a golden brown, garnished with fresh broccoli, mushrooms and alfred sauce.

chicken breast stuffed with spinach and goat cheese served with double mustard sauce with a touch of champagne.

lightly breaded sauteed veal topped with tomato sauce, parmigiana and mozzarella cheese and baked to perfection.

scaloppini of veal sauteed with lemon, white wine, artichoke hearts and mushrooms in a light garlic sauce.

breaded veal cutlets stuffed with prosciutto, herbs and imported cheese.

a fine scaloppini simmered in a heavenly sauce of domestic and imported morel mushrooms, sherry wine, cream and herbs.

eggplant lightly breaded, delicately sauteed, topped with tomato sauce, parmigiano and mozzarella cheese and baked to perfection

sirloin steak char-grilled to your specification with picanos zip sauce.

beef tenderloin char-grilled to your specification with picanos zip sauce.

our chefs marinated prime lamb chops with rosemary, garlic, olive oil and select house spices.

our chefs marinated prime lamb chops with rosemary, garlic, olive oil and select house spices.

cedar cooked salmon with sauteed wild mushrooms and leeks.

pickerel lightly breaded with italian bread crumbs, herbs and cheese served with amoghio sauce.

saute shrimp sauteed with spicy peppers, oregeno and white wine served with polenta.

saute shrimp, tomatoes, capers, pine nuts, marsala scented tomato sauce.