CAFE RICO

Refreshing acidity and fruity aroma.

A well-balanced coffee with bitterness, acidity, sweetness, and aroma.

Slightly strong bitterness and a hint of acidity.

Smoky and stimulating aroma with strong bitterness.

You can feel a moderate acidity, sweetness, and aroma. Cultivated by Mr. Yoshimatsu, who is a close friend of Mr. Shimozaka and can be considered his successor.

Sweet with the best taste and aroma from the Shimosa Farm! Bourbon variety that is not widely cultivated due to its susceptibility to pests and diseases.

Features a rich flavor and sweet aroma. Made from the Typica variety once known as Colombia Mild.

Coffee harvested from the highest altitude district in Aceh. Specially selected for quality.

Recreating the unique flavor of the era when it was transported to Europe by ship for six months. It is dried by the seasonal winds.

When you put it in your mouth, a refreshing aroma and sweetness spread. Berlin is derived from the name of the first generation farm owner's foster mother.

A rare Pacamara variety with large grains and a wonderful aroma.

This is a variety called Javanica originating from Ethiopia. It has received high praise for its distinctive and elegant aroma.

Known for its excellent balance in all aspects. This prestigious farm has consistently ranked high in COE competitions and has even been crowned world champion.

Specially harvested only Typica beans and crafted into honey processed coffee. It features a clear taste without any off-flavors.

Rich and vibrant aroma, with fruity sweetness. Long berry from the fertile soil and favorable climate of the Harar region.

Washed using the water purification method in the southern Sidamo region, this coffee retains the sweet acidity of Mocha while providing a clean aftertaste.

The finest coffee selected at the foot of Kilimanjaro. It is acclaimed worldwide for its clean acidity and aroma.

Rich aroma and intense flavor. Since its establishment in 1931, it has overcome many hardships and won a gold award in a domestic competition.

A strong and intense coffee with a bitter taste.

Rich coffee combined with plenty of milk.

Rich coffee with frothed milk and a hint of cinnamon.

Coffee topped with plenty of whipped cream.

Freshly brewed rich coffee served on the rocks.

Ice cream floating on top of iced coffee.

We have added plenty of the finest CTC black tea from the second flush. It has a rich and deep red color with a sweet aroma, making it a perfect match with milk.

A high-grown tea made at an altitude of over 1200m, using premium black tea leaves of Broken Orange Pekoe. It has a bright reddish color, a refreshing aroma, and a balanced taste that is not overpowering.

The most famous scented tea that brings out the aroma of bergamot grown in the Mediterranean. Finished with natural flavors from France.

A special selection black tea made with Second Flush Orange Pekoe. It has a gentle muscat flavor and a bright orange liquor.

A premium black tea made by blending Indian and Chinese Orange Pekoe black teas. The beautiful reddish hue with a slightly smoky oriental aroma is as glamorous as roses and orchids.

A refreshing black tea suitable for the start of the day. A blend tea produced by tea instructor Mr. Asanuma, inspired by an English garden.

A rich milk tea brewed with milk, also known as chai.

A fragrant iced tea made with freshly brewed black tea on the rocks.

We melted milk and bitter couverture into milk.

Chocolat Chou on the rocks with ice cream floating on top.

Small bottle

Non-alcoholic

Dry