Iitokodori Minami-Urawa
いいとこ鶏 南浦和店
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Évaluation
Avis
Menu
We will deliver today's carefully selected recommended 5 sticks. You can choose between salt or sauce!
We will deliver today's carefully selected recommended 8 pieces. You can choose between salt or sauce!
The part at the base of the thigh meat. It is characterized by its elasticity and rich, deep flavor.
A part between the chicken wing and breast. It has a moderate amount of fat, characterized by a firm texture and a juicy, refined flavor.
A part of the esophagus that can only be obtained in small quantities from one bird. It is characterized by a sweet, fatty flavor and a crunchy texture.
A part that connects the heart and liver. It is characterized by a soft and juicy flavor with a crisp texture.
The outer part of the stomach, around the gizzard. It has a crunchy texture similar to gizzard and is characterized by its mild umami flavor.
Classic skin skewers! We take great care in preparation, so the flavor does not escape when grilled! Please be sure to try our proud skin skewers!
This is the part of the chicken known as the heart, also called Hatsu. It is characterized by a chewy and elastic texture. It is processed to retain a moderate amount of fat, allowing for a rich flavor to be enjoyed.
This is the tail part. It is rich in collagen, has a lot of fat, and offers a juicy flavor. You can enjoy a moderate chewiness and a crispy texture.
This is the part known as 'kimo', which refers to the liver. It has a sticky texture and offers richness and flavor among grilled chicken dishes.
This is meat from around the neck. It is very firm and has a good texture, with moderate fat making it juicy. Our shop's top recommendation for skewers!
A classic skewer with an irresistible crunchy texture. Only carefully selected large chicken gizzards are used.
A classic popular skewer!! This dish showcases the deliciousness of Oyama chicken and the skill of the grill master!
A part from the pig's temple to the cheek. Rich in collagen and calcium, it is finished very juicy!
We placed coarsely chopped wasabi on refreshing chicken breast meat. The sharp aroma of wasabi pairs perfectly with the chicken.
We placed plum paste and shiso on refreshing chicken breast meat. Enjoy the rich aroma of plum and shiso.
Enjoy the refreshing taste of chicken breast topped with yuzu pepper. Experience the sharp spiciness and the rich aroma of yuzu.
We grill chicken tender meat topped with cheese for a refreshing taste. The rich flavor of the cheese reveals a different side of the chicken tender.
A skewer topped with homemade mentaiko mayo on refreshing chicken breast. The creamy deliciousness of the mayonnaise combined with the spicy kick of mentaiko is addictive!
These are stick-shaped tsukune made from carefully kneaded ground meat with cartilage, grilled from a raw state. Unlike pre-boiled ones, the moment you bite into them, the meat juices spread in your mouth.
This is a tsukune enjoyed with the rich fat of the tsukune and the refreshing taste of coarsely chopped wasabi.
The raw tsukune is wrapped in shiso and grilled. The rich flavor of the grilled shiso and the acidity of the plum pair well with the dense tsukune.
Grilled tsukune topped with cheese. The rich synergy of fat enhances the umami flavor.
A dish enjoyed by dipping tsukune in egg yolk. Please savor the richness of the brand egg 'Watanago'.
A skewer topped with homemade mentaiko mayo! Rich in fat with a slight kick, and a smooth aftertaste!
No compromises! We are particular about our secret marinade to maximize the flavor of the chicken. By carefully shaping each piece to resemble a fist, we lock in the juices, resulting in a crispy exterior and a tender, juicy interior. Be sure to enjoy this fried chicken, which is unique to a specialty chicken shop.
Enjoy the luxurious tartare made from concentrated umami chicken thigh meat. Please mix it with the special sauce blended with a secret recipe and rich egg yolk.
Using crunchy knee cartilage and coarsely ground meat, it is combined with a special sauce infused with Sichuan pepper. The sharp spiciness, the texture of the knee cartilage, and the juiciness of the coarsely ground meat make it an addictive dish.
An exquisite dish that has been low-temperature aged to maximize the flavor of the chicken. Please enjoy the umami that is conveyed directly with every bite.
Carefully grilled with plenty of chicken white soup dashi added to carefully selected eggs. A superb dashi-maki tamago with a fluffy and creamy texture!
We have cooked our house-made juicy chicken wontons in our proud chicken white soup. A perfect dish that pairs excellently with our homemade shrimp chili oil.
Uses the rare part of chicken called 'saezuri'. A perfect dish for snacks, featuring a crunchy texture of good vegetables and the strong elasticity of saezuri.
A dish that is slowly cooked at low temperature, offering a smooth and melting rich texture that cannot be experienced with grilled liver. It is an irresistible delicacy.
Homemade chicken chashu mixed with crunchy green onions in a secret sauce. The flavor of the secret sauce, which has been continuously added to and matured since opening, is exceptional!
A very popular menu item at our restaurant, featuring plump chicken skin served with ponzu sauce, grated daikon, and yuzu pepper!
Deep-fried daikon that has been simmered slowly to absorb flavor, so tender it can be cut with chopsticks. The coating is crispy, while the daikon inside is juicy and refreshing. Enjoy a new taste experience like never before.
We steamed domestic potatoes and finished them crispy with our homemade seasoned batter. These French fries are sure to be addictive, with a fluffy inside and a crunchy outside.
Rich cream cheese finished with a carefully seasoned batter. The batter is crispy, while the inside is filled with gooey, rich cheese that is addictive.
We seasoned our carefully selected knee cartilage with a homemade sauce based on soy sauce and spices, then coated it for a crispy finish. Enjoy the double texture of crispy on the outside and crunchy on the inside.
No compromises! We are particular about our secret marinade to maximize the flavor of the chicken. By carefully shaping each piece to resemble a fist, we lock in the juices, resulting in a crispy exterior and a tender, juicy interior. Be sure to enjoy this fried chicken, which is unique to a specialty chicken shop.
A perfect dish for snacks, combining fresh and crispy peppers with homemade meat miso.
A dish with a rich, smooth texture that melts in your mouth, carefully cooked at low temperatures, offering a taste that cannot be experienced with grilled liver.
Homemade chicken chashu mixed with crunchy green onions in a secret sauce. The flavor of the secret sauce, which has been continuously added to and aged since opening, is exceptional!
A very popular menu item at our restaurant, featuring plump chicken skin served with ponzu sauce, grated daikon, and yuzu pepper!
A classic and very popular product made by mixing fresh cucumbers with salted kombu and fragrant sesame oil.
A perfect snack that harmonizes the crunchy texture of chicken cartilage with the refreshing acidity of plum paste and the umami of bonito flakes.
Fluffy salted boiled edamame.
A dish where crispy cabbage pairs perfectly with miso mayonnaise.
The sharp spiciness of wasabi is irresistible, a classic snack.
Made by hand, this potato salad features the chunky texture of potatoes combined with homemade chicken chashu, creating a unique dish from the chicken shop. Please break the soft-boiled egg and enjoy.
We combined fresh, crunchy vegetables with our homemade crispy noodles. For the best texture, please enjoy it within 5 minutes after mixing.
We have simply finished it so that you can enjoy the deliciousness of the ingredients, with fresh vegetables and an onsen egg. Please enjoy it with our carefully crafted dressing that concentrates richness and flavor.
Carefully selected chicken bones and chicken feet are simmered for a long time with aromatic vegetables to create a rich yet mild and exquisite white soup. Please enjoy the 'Mild Chicken White Soup Hot Pot' that maximizes the flavor of Daisen chicken.
A blend of three types of miso and five kinds of spices creates a pleasantly spicy aftertaste. By adding a carefully crafted white soup, the richness and umami are doubled, making the spiciness and deliciousness of the 'Rich Chicken Spicy Hot Pot' addictive. Please enjoy.
・Additional Vegetables 572 yen・Additional Tsukune 572 yen・Additional Chicken Thigh 572 yen・Rice Porridge Set (One Serving) 462 yen・Ramen Set (One Serving) 462 yen
Chili pepper, garlic, chives, ground chicken, eggs, and our rich white soup blend together to coat the chewy noodles! 'Spicy but you can't stop eating!!' It's the perfect dish to finish with.
Slowly simmered chicken bones and chicken feet with aromatic vegetables for a long time, resulting in a rich and smooth white broth. Topped with homemade chicken chashu, seasoned egg, and unique toppings that only a chicken specialty shop can offer. A proud dish full of chicken.
When it comes to the chicken shop's finale, it's Oyakodon. We carefully combine our special soy sauce and mirin with our proud white soup, finishing it to a perfect tenderness. Enjoy the concentrated umami of Daisen chicken and the rich flavor of the eggs that spread throughout your mouth.
Using eggs characterized by rich yolks. By adding butter to the moderate spiciness of mentaiko, sweetness and richness are enhanced, creating a luxurious flavor that surpasses the classic.
An ice cheese cake based on rich fresh cheese, where the tartness of dried fruits and the moderate crunch of nuts luxuriously spread in the mouth.
Rich, melting chocolate is enclosed in a moist and smooth cake.
The harmony of fluffy sweet potato with rich vanilla ice cream and maple syrup is irresistible.
We offer sorbet made from seasonal fruits. Please ask our staff.
Frozen lemons are used instead of ice. This luxurious lemon sour uses the equivalent of two whole fresh lemons. You can enjoy it repeatedly if you order a refill sour. Our most popular lemon sour!
Lemon marinated in carefully selected Seto roasted salt. A lemon sour that offers the sweetness of roasted salt and the acidity of lemon.
A lemon sour with a beer taste, recommended as the first glass for its refreshing lemon aroma, a hint of sweetness, and a pleasant, refreshing aftertaste.
Fresh lemon grated with the skin, combined with the refreshing and crisp flavor of the lemon itself, along with a slightly bitter taste from the skin that makes it a bit more adult-like lemon sour.
A refreshing lemon sour with a burst of lemon sorbet and the fresh scent of mint that fills your mouth.
The wobbly texture of homemade honey jelly. A mellow lemon sour that allows you to enjoy a change in flavor as the jelly melts.
One more cup of 'Refill Sour'! ① A kettle containing one serving of sour will be delivered to your table. ② To prevent the carbonation from escaping, pour the sour gently. ③ Squeeze the lemon. Be careful not to squeeze too hard, as it will cause the carbonation to escape! ④ The refill lemon sour is ready! *A good estimate for refills is 3 to 4 cups! The more cups you have, the better it gets.
Hokkaido's soul drink 'Guarana' with a unique sweetness, bitterness, and aroma that creates a refreshing and invigorating experience.
Yamagata Prefecture boasts the highest production volume of La France in the country. Rich and sweet, yet refreshing to drink. Enjoy the rich aroma of La France.
Enjoy the refreshing aroma and pleasant acidity unique to Iwashita's new ginger, with a mildly sweet and crisp flavor.
A refreshing acidity with a unique crisp aroma and a refined bitterness that creates an exquisite and addictive flavor.
A citrus fruit related to yuzu and kabosu. Enjoy the well-balanced sweetness and acidity, which offers a refreshing taste.
Made with Amaou from Fukuoka Prefecture. Enjoy the sweet and rich aroma along with the refreshing acidity.
The refreshing aroma and strong, invigorating sourness are appealing. It has a crisp taste that pairs perfectly with chicken dishes!
The creamy juice and chunky fruit are delightful. This is a gentle peach sake wrapped in a soft, fluffy peach aroma.
A refreshing sensation that spreads smoothly in your mouth. With a fruity flavor, drinking this will make you feel like you're in the tropics.
Plenty of Wenzhou mikan used. Please enjoy the texture of the mikan and the juicy fruitiness.
An overwhelming presence that cannot be experienced elsewhere, using plenty of plums to cherish the original sourness and juiciness of the plum.
This is a blended tea of sencha, matcha, and genmaicha, commonly known as 'genmai green tea.' It uses 100% domestically produced Shizuoka tea leaves and contains no coloring agents or additives. This Kouba tea is specially made for tea cocktails. Please enjoy the authentic taste of green tea, the fragrant aroma of genmaicha, and the subtle sweetness of matcha.
One more cup with 'Refill Shochu'! ① A kettle with enough shochu and water for one cup will be delivered to your table. ② Pour the shochu and water mixture. ③ Crush the tea leaves. ④ The refill green tea high is ready! *A guideline for refills is 3 to 4 cups! If the aroma or taste weakens, order more outer ingredients!
Matcha produced from Sayama tea, one of the three major tea production areas. The bitterness is subdued, and it has a rich sweetness. It is characterized by its vibrant color and the unique depth of flavor that comes from Sayama.
Hojicha made using the first tea from Sayama tea production. By using the first tea, it has a good aroma and is very easy to drink!
Domestic Japanese black tea has less astringency and more sweetness compared to overseas varieties, resulting in a refreshing and easy-to-drink finish.
Medium 572 yen, Small 462 yen
A refreshing citrus aroma with a sweet and light complexity, enjoy the deep harmony of the original spirit and a rich aftertaste.
The original spirit born from rare coal direct fire distillation in the world matures slowly in clear air, achieving a powerful and rich flavor.
Please enjoy the fruity aroma that spreads beautifully, along with a light taste and a delicate, gentle, and calm finish.
・Good Chicken Highball 462 yen・Coke Highball 495 yen・Ginger Highball 495 yen・Calpis Highball 495 yen・Ramune Highball 495 yen・Otoko Ume Highball 495 yen・Grape Highball 495 yen・Kiwi Highball 495 yen・Oronamin C Highball 539 yen
・Chuhai 374 yen ・Lemon Sour 429 yen ・Grapefruit Sour 429 yen ・Yuzu Sour 429 yen ・Ramune Sour 429 yen ・Kyoho Grape Sour 429 yen ・Plum Sour 429 yen ・Otoko Ume Sour 429 yen ・Calpis Sour 429 yen ・Kiwi Sour 429 yen ・Salt Lychee Sour 429 yen ・Oronamin C Sour 495 yen
• Oolong High 429 yen • Green Tea High 429 yen • Jasmine High 429 yen
Bold and masculine, this sake impresses sake connoisseurs with its crisp and refreshing finish. It shines as a dry sake both chilled and warmed. Glass 429 yen, Tokuri 539 yen.
A soft mouthfeel and a refined taste. A representative sake of Hakkaisan that is good chilled and good warmed. Glass 539 yen, Tokuri 759 yen
You can enjoy the refreshing acidity that spreads in your mouth, along with a crisp finish. A well-balanced sake with a hint of sweetness in the aftertaste. Glass 539 yen, Tokuri 759 yen.
The umami of the rice is expressed moderately while maintaining a delicate balance to prevent overlapping flavors, characterized by a natural and smooth sweetness with a moderate acidity. Glass 759 yen, Tokuri 979 yen.
A Junmai Daiginjo sake with a rich sweetness reminiscent of sherry fruit, enhanced by a full-bodied acidity, stored in sherry casks. Glass 759 yen, Tokuri 979 yen.
It has a rich sweetness and a crisp finish, with no peculiar aroma, making it very easy to drink. It is a well-known sweet potato shochu.
A sweet potato shochu made entirely from sweet potatoes and sweet potato koji, featuring a unique high-quality sweet potato koji that brings out the natural sweet aroma and a refreshing, elegant taste.
This barley shochu is brewed with all koji and blended with black koji mold to maximize the rich aroma and depth of barley.
A barley shochu that maximizes the rich aroma and depth of barley by blending it with black koji mold through all koji fermentation.
A fragrant and slightly sweet aroma elegantly wafts through the air. The soft mouthfeel reveals a caramel-like, toasty, and delicate sweetness. Please enjoy the gentle, toasty aftertaste that lingers after swallowing.
A masterpiece of rice shochu characterized by its enchanting ginjo aroma, vibrant and gentle scent reminiscent of tropical fruits, and soft flavor.
Cassis Oolong, Cassis Orange, Cassis Grapefruit, Cassis Soda, Peach Oolong, Peach Orange, Peach Grapefruit, Peach Soda
・Water 110 yen ・Hot Water 110 yen ・Ice 110 yen ・Soda 440 yen ・Oolong Tea 440 yen ・Green Tea 440 yen ・Jasmine Tea 440 yen ・Cut Lemon (4 pieces) 220 yen ・Pickled Plum (1 piece) 55 yen
Green Tea, Oolong Tea, Jasmine Tea, Orange Juice, Grapefruit Juice, Calpis, Cola, Ginger Ale
◼︎ Draft Beer: Regular Size, Small Size ◼︎ Sour: Grapefruit Sour, Lemon Sour, Yuzu Sour, Male Plum Sour, Yuzu Sour, Pickled Plum Sour, Salt Lychee Sour, Giant Grape Sour, Ramune Sour, Kiwi Sour, Calpis Sour, Chu-Hi ◼︎ Highball: Highball, Coke Highball, Calpis Highball, Ramune Highball, Male Plum Highball, Giant Grape Highball, Kiwi Highball ◼︎ Tea-Based Drinks: Oolong High, Green Tea High, Jasmine High ◼︎ Plum Wine: Plum Wine (On the Rocks, Watered Down, Soda Mixed) ◼︎ Authentic Shochu: Sweet Potato Shochu, Barley Shochu (On the Rocks, Watered Down, Soda Mixed) ◼︎ Cocktails: Cassis Oolong, Cassis Soda, Cassis Orange, Cassis Grapefruit, Peach Oolong, Peach Soda, Peach Orange, Peach Grapefruit ◼︎ Non-Alcoholic Drinks: Faux Lemon Sour, Faux Male Plum Sour, Faux Grapefruit Sour, Imitation Highball, Imitation Coke Highball ◼︎ Soft Drinks: Oolong Tea, Green Tea, Jasmine Tea, Calpis, Orange Juice, Grapefruit Juice
.jpg?format=webp)