Taishu Itarian Kaneko Funabashi-ten

One per person, no refunds!! Deep-fried pork liver skewers dipped in a homemade sauce with a hint of sesame.

First, this. Slowly simmered white offal, beef tendons, and daikon radish. Finished with grated cheese and basil on top.

We prepare each piece every day (^_-) Liver, heart, white, belly, tongue, head... each for 99 yen, and meatballs... 198 yen each.

A cold dish filled with meat sauce in crispy chilled bell peppers.

Prepared in a Western style with olive oil and garlic.

Seasoned with anchovy oil. Refreshing flavor.

A delicacy enhanced with red wine.

Uses Bologna sausage made with pork. You can also enjoy the texture!

Classic edamame with a Western twist using garlic and chili.

A Western-style arrangement of gyoza using Kaneko's popular meat sauce.

The spicy flavor and the taste of octopus go well with alcohol.

Kaneko's classic! A very popular hot omelette!

It's a classic. The plump shrimp is irresistible.

Topped with crab miso on Camembert cheese.

A popular menu item coated in anchovy sauce

Uses thinly spread pork shoulder. Milanese means golden in color.

Stick-shaped cheese fry. Served with BBQ sauce.

Yakisoba with a soy sauce base topped with tomatoes

The yakisoba noodles are seasoned with salted kelp butter, and they're delicious even on their own!!