Tengara Ramen Shinsegae

Awarded the Gold Prize in the Soy Sauce Category at the 15th Fried Chicken Grand Prix East Japan, using soy sauce fried chicken from 'Shiawase Shokudo'. The garlic soy sauce is incredibly delicious. 3 pieces → 1,020 yen, 4 pieces → 1,200 yen

Delicious salt ginger sauce is fragrant. 3 pieces → 1,020 yen 4 pieces → 1,200 yen

Refreshing grated daikon. 3 pieces → 1,070 yen 4 pieces → 1,230 yen

You can eat various types! 3 pieces (1 soy sauce + 2 umami salt / 2 soy sauce + 1 umami salt) → 1,020 yen 4 pieces (2 soy sauce + 2 umami salt) → 1,200 yen

Pork loin & belly x spicy delicious red miso.

This is a popular No. 1 menu item at meal times, featuring both pork loin and pork belly from Sangen pork, combined with a special sweet and spicy sauce blended with two types of ginger.

Using water from the Hakkoda mountain range, we use a soup that has been slowly simmered under normal pressure for over 12 hours with domestically sourced meat and bones.

Using black garlic oil that has been carefully sautéed with garlic and onion to bring out its dark color. The aroma is strong and the umami is enhanced.

This is a red miso made by blending Yanningjiang with doubanjiang, shichimi, miso, chili pepper, and shiitake oil. It is designed so that after tasting, the umami comes first followed by the spiciness.

The aroma of black garlic oil and the umami and spiciness of red miso create a chemical reaction in the mouth, resulting in a unique and unparalleled deliciousness.

The chewy noodles made from a blend of strong flour and fragrant domestic wheat are characterized by their aroma and texture, which do not get overwhelmed by the rich seafood-flavored pork bone soup.

Served with red miso on the side. The addition of umami and spiciness creates a flavor that is addictive. Recommended for those who like it spicy.

Soy Sauce 3 + Delicious Salt 3

Soy Sauce 4 + Umami Salt 4

A rich sauce enhanced by carefully selected bonito flakes, mackerel flakes, and dried sardines that complements the pork cutlet.

This is our recommended NO.2 menu item.

The curry at mealtime has been deliciously renewed! It features the simple deliciousness of pork and onions. The compatibility with katsu has also improved.

The curry at mealtime has been deliciously renewed! It features the simple deliciousness of pork and onions.

Uses a large, crispy tempura made with three types of vegetables (onion, carrot, water spinach) that has a satisfying volume.

Regular Kaedama

A kaedama topped with black garlic oil. When you add the black kaedama to the white broth, you can change the flavor from the second serving and enjoy it with the black broth.

A kaedama topped with red miso. When you add red kaedama to white tengara, you can change the flavor from the second serving, and it can be eaten with red tengara.

A great set that comes with mini soba or mini udon! You can choose from the following combinations for the fried chicken: ・3 pieces in soy sauce ・3 pieces in umami salt ・Mixed set (2 pieces in soy sauce and 1 piece in umami salt) ・Mixed set (1 piece in soy sauce and 2 pieces in umami salt)

A great set with mini soba or mini udon included!

A great set with mini soba or mini udon included!

A classic popular Katsu Don set.

Extra rice, 1.5 times the meat! Comes with a raw egg and miso soup.

The curry at mealtime has been deliciously renewed! Pork curry with cutlet, cabbage, and a large serving of rice. A shocking total weight of over 900g!

1 piece of karaage 370 yen, 2 pieces of karaage (soy sauce, delicious salt) 490 yen