Chimera Cafe

We used four different varieties of hops to give RoughTail Pale Ale a tropical fruit and citrus flavor indicative of a West Coast style Pale Ale. Hops: Warrior, El Dorado, Centennial, Mosaic

Double Tough is a 7% ABV West Coast IPA, hopped and dry-hopped with a breakaway blend of hops for big, bold citrus and piney flavors. Azacca, Mosaic, Citra, Galaxy, and Chinook highlight the 2018 lineup of hops, pushing your palate to the edge

Wild Ale Fermented in Oak on Second-Use Raspberries and Blueberries Primary fermented with our mixed culture of wild yeast, Sour Rosé undergoes fermentation in large oak foeders on second-use raspberries and blueberries. Showcasing bright effervescent characteristics, Sour Rosé is the perfect sour beer for all seasons and occasions. Unfiltered and naturally wild, we package each can with a small amount of yeast to maintain maximum freshness for wherever life's adventures take you

This belle of the ball is our Kettle Soured Strawberry Rhubarb Saison! We make it for one season and then she hangs those ugly dresses up and wishes for mister right for another year

Refreshing, crushable dry hopped sour ale featuring hops from Germany and New Zealand (Huell Melon, Hallertau Blanc, Southern Cross) and conditioned on white oak

A British lager inspired by malty cask ales found in traditional English pubs. Notes of rye bread trampolines, graham cracker tree houses and molasses slip-n-slides

An ale inspired by the style of a German Maibock, brewed using our proprietary Pacman yeast, Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. History: In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved so popular with consumers and especially Grateful Dead fans, that we made it the label for our Maierbock ale. Even though the association with the Grateful Dead band is pure coincidence, we have gratefully dedicated Dead Guy Ale to the Rogue in each of us. The Dead Guy packaging remained unchanged for 25 years until 2017 when we updated the labels with our new design

At 4.9% ABV and 35 IBUs, this drinkable IPA uses several varieties of hops to target the ever-evolving flavor. With tropical fruits, citrus juices, pineapple and spice berry up front in the aroma and flavor, the biscuit & toasted bread at the back balance out all the hops and make a great finish to go on to your next can of PINNER. It's the perfect beer for a little sip, sip, give

Beerito (4% ABV, 21 IBUs) is a light bodied, amber Mexican lager brewed with premium German and coloRADo sourced craft malts and featuring a crisp accent from noble hops. The mouth feel is incredibly smooth with flavors of walnut, toasted bread, plum, honey and cocoa - 4% ABV doesn't always come with this kind of character

This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale's Pale Ale in the Lyons, Colorado, brewpub. America's first-craft-canned mountain pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer

Yuzu and Ugli fruit infusions twisted together with the blueberry, tangerine notes of Mosaic make for a tangy, juicy, zesty array of aroma and flavor. Salivation will instantly ensue with one sniff of this crushable brew that was inspired by a Yuzu brew we made with some brewing friends in Japan

Brewed in collaboration with Troy Casey of Casey Brewing & Blending in Glenwood Springs. Combining our brewery's super soft water, traditional floor malted barley and the finest German hops, this unfiltered keller pilsner is crushable. Brewed as a traditional European pilsner, this is what beer tastes like pouring from the wooden vats used to make lager beer for centuries

A music collaboration of epic proportions with The Flaming Lips, this lip smackingly tart pale ale is brewed with dragonfruit, yumberry, passion fruit, pear juice and black carrot juice for an explosion of fruit in every sip

This axe-swinging Lumberjack will make you want to get lost in the woods! He's earthy, rugged, and just the right amount of dry. But, underneath all of that rough and tough, he's as sweet as an early autumn pear

Rye Kvass Ale. Collaboration with Chimera Tulsa

Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin's unique flavor, but the tart freshness of grapefruit perfectly complements our IPA's citrusy hop character. Grapefruit's a winter fruit, but this easy-drinking ale tastes like summer

This Java Stout uses extra generous quantities of barley malt, followed by vigorous fermentation leaving this "imperial" heavy weight with 8% alcohol A.B.V. and a body as full as chocolate bread pudding. Santa Fe Brewing uses only top-quality ingredients like organic East Timor and New Guinea coffee beans locally roasted by O'hori's Coffee House. Its heavenly flavor and aroma can't be beat or imitated

Throw your expectations out the window. We know Stouts are supposed to be dark, but what fun is that? Really. Casper White Stout is a white buffalo standing out from the herd – a diamond in the rough, white chocolate – you get it. Distinctively golden in color with big Pilsen malt flavor, and a touch of hops

Happy Camper IPA is a classic beer for those beer lovers who love their hops. By masterfully combining several different hops with a very specific brewing process, we ended up with a beautifully balanced IPA. Full-bodied maltiness combined with a spicy, citric, and floral hop character, make this IPA one of our most popular beers. It's great for camping in the mountains, in the backyard, or on a bar stool

black tea and red chai infused gin, housemade ginger beer

Bols Genevere gin, Prairie Dark cinnamon, egg white, cold brew, vanilla

Templeton Rye, orgeat syrup, Angostura bitters, lemon

steamed cold brew, Jameson, Averna cream liqueur, sugar

white and dark rum, orgeat syrup, chai tea, pineapple juice

Ozeki Nigori sake, honey, mint, lime, soda

Ron Matusalem, lime, Yellow Chartreuse, hazelnut syrup, Pechaud's bitters

ginger infused rum, orgeat, St. Germain, Pineapple juice

sarsaparilla infused rye, lemon, hazlenut syrup, orange bitters

El Jimador tequila, lime, jalapeno grapefruit syrup, St. Germain, grapefruit soda

Cabernet Sauvignon, lemon, blood orange, brandy, ginger beer

Prairie Wolf Vodka, St. Germain, lemon, pineapple, lavender-orange bitters

Tea infused gin, blood orange, fallernum, pineapple, ginger beer

our fine pour over coffee matched with a bourbon or rye

White Wine, lemon, brandy, honey, simple syrup, ginger beer

White rum, vanilla syrup, lime egg white, pomegranate syrup, soda

Apple infused whiskey, pear brandy, lemon carpano antica, pomegranate, Pechaud's bitters

Tequila, blood orange, lemon, lime, simple syrup, brandy