Nataz Restaurant North Branford
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Chef-Driven American and Continental Cuisine
Évaluation
Avis
Photo
Menu
Cipriani tagliolini tossed in san marzano marinara, reggiano cheese, baked mozzarella
spinach, artichoke, pecorino, reggiano
armanian pizza. prime beef and lamb, Mediterranean spiced, mozzarella
Fried Filipino spring roll with ground prime beef, ginger, garlic, scallions, soy
cherry peppers, basil oil, balsamic reduction sweet but busy
jumbo lump crab meat, tomato, basil oil, remoulade
3/4 lb prime beef, marinara, pecorino, reggiano, ricotta
Yukon gold potato - cabot vintage cheddar
coated Idaho french fries topped with beef gravy and cheese curd
olive oil, roasted garlic, lemon
Mixed greens, dried cranberries, poached apples, dolce gorgonzola, caramelized walnuts, house balsamic dressing, fried potato skins
iceberg lettuce, applewood smoked bacon, maytag blue cheese, tomatoes, buttermilk herb dressing, flash fried vidallia
Nataz own Colorado grassfed black Angus beef & lamb. Raised, grazed, and butchered by us
applewood smoked bacon wrapped. Peppercorn demi glace
pork, prime beef, san marzano tomatoes, hand dipped ricotta, Cipriani Pappardelle
Black label chicken breast, vine ripened tomatoes, fresh basil, lemon, white wine, fried artichokes, sauteed spinach
Black label chicken breast, panko encrusted, marinara, calabro mozzarella
Black label chicken breast, marinara, cream, pecorino, parmesan, fresh basil, cipriani pappardelle
mushroom brandy cream sauce
USDA Prime Filet Yukon Gold potato and vegetables
hand selected. catch dates and origins described by server
butter poached maine lobster, tomato based lobster sauce, cream, Cipriani Tagliolini
Littleneck clams, P.E.I. Mussels, jumbo shrimp, dry diver scallops, fresh calamari, cipriani tagliarelle. Choice of red, white, fra diavolo
assorted vegetables, sesame, soy, ginger, garlic, lemongrass, and lime over jasmine rice
white wine, fresh herbs, assorted vegetables, Cipriani Tagliarelle
mushrooms, parmesan, pecorino, arborio rice
Cipriani tagliolini tossed in san marzano marinara, reggiano cheese, baked mozzarella
spinach, artichoke, pecorino, reggiano
armanian pizza. prime beef and lamb, Mediterranean spiced, mozzarella
Fried Filipino spring roll with ground prime beef, ginger, garlic, scallions, soy
cherry peppers, basil oil, balsamic reduction sweet but busy
jumbo lump crab meat, tomato, basil oil, remoulade
3/4 lb prime beef, marinara, pecorino, reggiano, ricotta
Yukon gold potato - cabot vintage cheddar
coated Idaho french fries topped with beef gravy and cheese curd
olive oil, roasted garlic, lemon
Mixed greens, dried cranberries, poached apples, dolce gorgonzola, caramelized walnuts, house balsamic dressing, fried potato skins
iceberg lettuce, applewood smoked bacon, maytag blue cheese, tomatoes, buttermilk herb dressing, flash fried vidallia
Nataz own Colorado grassfed black Angus beef lamb. Raised, grazed, and butchered by us
applewood smoked bacon wrapped. Peppercorn demi glace
pork, prime beef, san marzano tomatoes, hand dipped ricotta, Cipriani Pappardelle
Black label chicken breast, vine ripened tomatoes, fresh basil, lemon, white wine, fried artichokes, sauteed spinach
Black label chicken breast, panko encrusted, marinara, calabro mozzarella
Black label chicken breast, marinara, cream, pecorino, parmesan, fresh basil, cipriani pappardelle
mushroom brandy cream sauce
USDA Prime Filet Yukon Gold potato and vegetables
hand selected. catch dates and origins described by server
butter poached maine lobster, tomato based lobster sauce, cream, Cipriani Tagliolini
Littleneck clams, P.E.I. Mussels, jumbo shrimp, dry diver scallops, fresh calamari, cipriani tagliarelle. Choice of red, white, fra diavolo
assorted vegetables, sesame, soy, ginger, garlic, lemongrass, and lime over jasmine rice
white wine, fresh herbs, assorted vegetables, Cipriani Tagliarelle
mushrooms, parmesan, pecorino, arborio rice
Cipriani tagliolini tossed in san marzano marinara, reggiano cheese, baked mozzarella
spinach, artichoke, pecorino, reggiano
armanian pizza. prime beef and lamb, Mediterranean spiced, mozzarella
Fried Filipino spring roll with ground prime beef, ginger, garlic, scallions, soy
cherry peppers, basil oil, balsamic reduction sweet but busy
jumbo lump crab meat, tomato, basil oil, remoulade
3/4 lb prime beef, marinara, pecorino, reggiano, ricotta
Yukon gold potato - cabot vintage cheddar
coated Idaho french fries topped with beef gravy and cheese curd
olive oil, roasted garlic, lemon
Mixed greens, dried cranberries, poached apples, dolce gorgonzola, caramelized walnuts, house balsamic dressing, fried potato skins
iceberg lettuce, applewood smoked bacon, maytag blue cheese, tomatoes, buttermilk herb dressing, flash fried vidallia
Nataz own Colorado grassfed black Angus beef & lamb. Raised, grazed, and butchered by us
applewood smoked bacon wrapped. Peppercorn demi glace
pork, prime beef, san marzano tomatoes, hand dipped ricotta, Cipriani Pappardelle
Black label chicken breast, vine ripened tomatoes, fresh basil, lemon, white wine, fried artichokes, sauteed spinach
Black label chicken breast, panko encrusted, marinara, calabro mozzarella
Black label chicken breast, marinara, cream, pecorino, parmesan, fresh basil, cipriani pappardelle
mushroom brandy cream sauce
USDA Prime Filet Yukon Gold potato and vegetables
hand selected. catch dates and origins described by server
butter poached maine lobster, tomato based lobster sauce, cream, Cipriani Tagliolini
Littleneck clams, P.E.I. Mussels, jumbo shrimp, dry diver scallops, fresh calamari, cipriani tagliarelle. Choice of red, white, fra diavolo
assorted vegetables, sesame, soy, ginger, garlic, lemongrass, and lime over jasmine rice
white wine, fresh herbs, assorted vegetables, Cipriani Tagliarelle
mushrooms, parmesan, pecorino, arborio rice
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