Yukuruba Café & Agū Porc Shabu Shabu

This is a large baked senbei with an irresistible flavor of Agu pork that can only be tasted here.

A large baked rice cracker made with squid tentacles and squid ink.

This is a large-sized baked rice cracker made with plenty of purple sweet potato.

A feast from the sea, the ultimate collaboration, it's a large grilled senbei.

We made a large-sized cracker of Okinawa-style okonomiyaki that Okinawans love.

Plenty of minced meat and spices are slowly sautéed to concentrate the flavors. This dish has a rich taste and a subtle spice kick that makes it addictive.

A rich tomato-based curry with chicken marinated in spices and grilled to perfection, complemented by the richness of butter. Enjoy the creaminess of the curry along with the spicy chicken.

Nankotsu Soki is slowly simmered in a special sweet sauce until it is tender and melt-in-your-mouth soft, even down to the bones.

A B-class gourmet born in Okinawa! It was created by the fusion of American taco culture and Okinawan rice culture.

New York street food arranged in Okinawa style!

A dish where the aroma of spices enhances the sweetness of the pork, perfectly intertwining freshness and deep richness. (Includes rice and soup)

Juicy shrimp with fragrant garlic and rich butter, perfectly combined with the refreshing flavor of pineapple for a uniquely delicious taste. (Includes rice and soup)

Agu pork (two types: belly / thigh), assorted vegetables, white rice, mozuku seaweed, and Okinawa soba for the finish

Agu pig 3 types (Belly / Thigh / Shoulder Loin), assorted vegetables, 2 types of appetizers, white rice, and Okinawa soba to finish

Agu pork 3 types (belly / thigh / shoulder loin), assorted vegetables, 2 types of appetizers, white rice, Okinawa soba to finish, grilled soft bone soki, dessert, drink