Jaeju Injampong Main Store

Jjamppong stir-fried with thinly sliced beef brisket

Jjamppong with one octopus and assorted seafood

Jjamppong stir-fried with thick roe of mullet and small shrimp

Crispy and chewy sweet and sour pork made by marinating domestic sirloin and frying it using only potato starch.

A jjamppong that is popular as the top choice for hangover recovery, featuring soft and fluffy tofu.

A jjamppong with unbeatable value for seasonal seafood.

Fried rice stir-fried with octopus and cocktail shrimp vegetables while minimizing oil

Jajang made with plenty of onions and stir-fried meat

It comes out as half of the wide sweet and sour pork.

Sweet and sour pork is fried in the same way, served with a cold sauce that is sweet and slightly spicy, made with soy sauce, lemon, and Cheongyang pepper.

Spicy and sweet stir-fried chili sauce

Yurin-gi coated with crispy batter and spicy sauce made with 100% chicken thigh

Cost-effective drinking snack