Zeke's Restaurant
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Waterfront Seafood and American Dining
Évaluation
Avis
Photo
Menu
warm red bean pico de gallo, cilantro/lime beurre blanc
MP
MP
Jumbo Peel and Eat Shrimp, Fresh Corn, Red Potato, and Conecuh Sausage.
PEI Mussels, Snow Crab Legs, Gulf Shrimp, Fresh Corn, Red Potato, and Conecuh Sausage.
Juicy Boiled Gulf Shrimp with Drawn Butter.
Snow Crab Legs, Fresh Corn, and Red Potatoes.
Abundance of Seafood Delights Including Raw Oysters, Lobster Tail, Crab Legs, Mussels, Shrimp, and Tuna Tartare.
Skillet Corn Bread with Our House Special Crawfish and Conecuh Sausage Cream Gravy
Southern Fried Oysters Served Over Our House Cole Slaw and Lovingly Topped with Our Zeke's White BBQ Sauce.
Lightly Fried Jumbo Tail-on Gulf Shrimp, Dressed Greens, Fresno Peppers, and Zippy Sauce.
Hand-Breaded Grouper with Heirloom Tomato and Cucumber. Served with Eggplant Aioli and Herbed Cornbread Crumble.
Mushrooms, Eggplant, Onion, Jalapeños and Broccolini in Our Light and Crunchy Tempura. Served with Spicy Ranch.
Perfectly Seasoned Fries Covered in House Special Crawfish and Conecuh Sausage Cream Gravy. Topped with Cheddar-Jack Cheese and Scallion.
Silky-Smooth Hummus Served with Grilled Sourdough Topped with Green Harissa and Kalamata Olives.
Heirloom Tomatoes, Blue Cheese Crumbles, Pickled Onion, and Bacon. Drizzled with Spicy Ranch Dressing.
Cucumber, Tomato, Olives, Red Onion, Pepperoncini, Feta, Olive Oil, and Fresh Lemon Juice.
Parmesan, Cornbread Croutons, and Classic Caesar Dressing. Topped with Anchovies.
Tricolored Honey Braised Beets, Arugula, Goat Cheese, Radish, Lemon Vinaigrette, and Hazelnuts.
8 oz Fresh Beef Patty with American Cheese. Served on a Brioche Bun with Zeke's Sauce, Shredded Lettuce, Sliced Onions, Tomato, and Sliced Pickle.
Maine Lobster Served Warm in Drawn Butter and Old Bay Aioli. Served on a Split-Top Brioche Bun.
Hand-Breaded Chicken Breast Strips Served on a Brioche Bun with Avocado Puree and Zippy Sauce, Shredded Lettuce, Tomatoes, Bacon, Onions, and Sliced Pickles.
Gulf Fresh Shrimp Served on a Hoagie Roll with Remoulade, Shredded Lettuce, Tomato, and Sliced Pickles.
Southern Fried Gulf Grouper and Our House Coleslaw on a Hoagie Roll and Topped with Pickled Fresno and Zeke's White BBQ Sauce.
4 oz Top Sirloin Steak and Caramelized Onions Served on a Toasted Brioche Bun with Horseradish Aioli, Shredded Lettuce, and Tomato.
8oz Wagyu Beef, Burrata, Fire Roasted Tomatoes, Arugula, Pickled Red Onion, House Made Pesto on a Brioche Bun. Served with fries. To unveil its delicacy, the chef recommends ordering medium rare.
Our Local Alabama Wagyu, Warm Maine Lobster topped with White American Cheese and Gulf Coast Aioli on a Brioche Bun.
8 oz Top Sirloin Steak and Chimichurri with Perfectly Seasoned Fries.
Grilled Lamb Lollipops with Green Harissa, Tahini Sauce, and Red Pepper Coulis Served with Crispy Fried Red Potatoes.
One Pound Mussels, Conecuh Sausage, Tomato Broth, Cippolini Onions, Crushed Aleppo Pepper. Served with Ciaba a Bread.
Roasted Chicken Breast with Mediterranean Couscous and Red Pepper Coulis.
Crispy Skinned Salmon in a Mandarin Glaze with Glass Noodles, Pineapple, Cucumber, Pickled Fresno, and Shaved Almond.
Blackened Gulf Cobia Served Over Classic Dirty Rice with Our House Special Crawfish and Conecuh Sausage Cream Gravy.
Pan-Seared Gulf Shrimp and Blistered Tomato. Served Over Fettuccine with Garlic, Lemon, and Parmesan.
Cornmeal Fried Gulf Grouper Paired with Sweet Tartar Sauce. Served with Our House Coleslaw and Perfectly Seasoned Fries.
Flash-Fried Whole Fish and Crisp Baby Greens Served with Moroccan Sauce... MP
Burger with White American Cheese.
Hand-Breaded Chicken Breast Strips.
Hand-Breaded Gulf Shrimp.
Have it grilled, blackened or fried with two sides of your party's choice: crispy fries, dirty rice, house coleslaw or mediterranean couscous. Served up family style for an unforgettable end to your charter trip. – $22 per person
MP
MP
Jumbo Peel and Eat Shrimp, Fresh Corn, Red Potato, and Conecuh Sausage.
PEI Mussels, Snow Crab Legs, Gulf Shrimp, Fresh Corn, Red Potato, and Conecuh Sausage.
Juicy Boiled Gulf Shrimp with Drawn Butter.
Snow Crab Legs, Fresh Corn, and Red Potatoes.
Abundance of Seafood Delights Including Raw Oysters, Lobster Tail, Crab Legs, Mussels, Shrimp, and Tuna Tartare.
Skillet Corn Bread with Our House Special Crawfish and Conecuh Sausage Cream Gravy.
Southern Fried Oysters Served Over Our House Cole Slaw and Lovingly Topped with Our Zeke's White BBQ Sauce.
Lightly Fried Jumbo Tail-On Gulf Shrimp, Dressed Greens, Pickled Fresno, and Zippy Sauce.
Hand-Breaded Grouper with Heirloom Tomato and Cucumber. Served with Eggplant Aioli and Herbed Cornbread Crumble.
Mushrooms, Eggplant, Onion, Jalapeños and Broccolini in Our Light and Crunchy Tempura. Served with Spicy Ranch.
Perfectly Seasoned Fries Covered in House Special Crawfish and Conecuh Cream Gravy. Topped with Cheddar-Jack Cheese and Scallion.
Silky-Smooth Hummus Served with Grilled Sourdough Bread, Topped with Green Harissa, and Kalamata Olives.
Heirloom Tomatoes, Blue Cheese Crumbles, Pickled Onion, and Bacon. Drizzled with Spicy Ranch Dressing.
Cucumber, Tomato, Olives, Red Onion, Pepperoncini, Feta, Olive Oil, and Fresh Lemon Juice.
Parmesan, Cornbread Croutons, and Classic Caesar Dressing. Topped with Anchovies.
Tricolored Honey Braised Beets, Arugula, Goat Cheese, Radish, Lemon Vinaigrette, and Hazelnuts.
Pan-Seared Gulf Shrimp and Blistered Tomato Served Over Fettuccine with Garlic, Lemon, and Parmesan.
Crispy Skinned Salmon in a Mandarin Glaze with Glass Noodles, Pineapple, Cucumber, Pickled Fresno, and Shaved Almond.
Blackened Gulf Cobia Served Over Classic Dirty Rice with Our House Special Crawfish and Conecuh Cream Gravy.
Flash-Fried Whole Fish and Crisp Baby Greens Served with Moroccan Sauce... MP
One Pound Mussels, Conecuh Sausage, Tomato Broth, Cippolini Onions, Crushed Aleppo Pepper. Served with Ciabatta Bread.
Cornmeal Fried Grouper Paired with Sweet Tartar Sauce. Served with Our House Cole Slaw and Perfectly Seasoned Fries.
Maine Lobster Served Warm in Drawn Butter and Old Bay Aioli. Served on a Split-Top Brioche Bun.
Gulf Fresh Tuna with Avocado Cream, Heirloom Pico De Gallo, and Guajillo Oil.
Served with Chimichurri Sauce and One Side of Your Choice. Steak Enhancement: Blue Cheese Crumble $4, Old Bay Butter $4, Maine Lobster Tail $28, House Special Crawfish and Conecuh Cream Gravy $5.
Served with Herb Compound Butter and One Side of Your Choice. Steak Enhancement: Blue Cheese Crumble $4, Old Bay Butter $4, Maine Lobster Tail $28, House Special Crawfish and Conecuh Cream Gravy $5.
Grilled Lamb Lollipops with Green Harissa, Tahini Sauce, and Red Pepper Coulis Served with Crispy Fried Red Potatoes.
Roasted Chicken Breast with Mediterranean Couscous and Red Pepper Coulis.
8 oz Fresh Beef Patty with American Cheese. Served on a Brioche Bun with Zeke's Sauce, Shredded Lettuce, Sliced Onions, Tomato, and Sliced Pickle. Served with Crispy Fries.
8oz Wagyu Beef, Burrata, Fire Roasted Tomatoes, Arugula, Pickled Red Onion, House Made Pesto on a Brioche Bun. Served with fries. To unveil its delicacy, the chef recommends ordering medium rare.
Our Local Alabama Wagyu with Delicious Warm Maine Lobster Topped with White American Cheese and Gulf Coast Aioli on a Brioche Bun. Served with Crispy Fries.
Burger with White American Cheese.
Hand-Breaded Chicken Breast Strips.
Hand-Breaded Gulf Shrimp.
Have it grilled, blackened or fried with two sides of your party's choice: crispy fries, dirty rice, house coleslaw or mediterranean couscous. Served up family style for an unforgettable end to your charter trip. – $22 per person
Aperol, La Marca Prosecco, Club Soda, Orange
Absolut Vodka, Limoncello, Lemon Juice, La Croix Peach
Tito's Vodka, Fresh Rosemary, Ginger Beer, Lime Juice
Hendrick's Gin, Cucumber, Ginger, Fresh Mint, Lemon Juice, Sparkling Water
Empress Gin, Lemon Juice, Elderflower, Orange Bitters
Cruzan Light Rum, Myers Rum, Orange Liqueur, Lime Juice, Pineapple Juice, Orgeat Almond Syrup
Malibu Coconut Rum, Peach Schnapps, Pineapple Juice, Cranberry Juice
Jim Beam Peach Whiskey, Fresh Extra Carbonated Club Soda, Splash of Lemon Juice
Altos Silver Tequila, Fresh Lime, Agave, Ruby Red Grapefruit Juice, Sliced Jalapeños, Tajin Rim
Clyde May's 110 Pf Alabama Bourbon, Demerara Syrup, Angostura Bitters, Orange Zest
Four Roses Bourbon, Fresh Berries, Mint, Lemon Wedges
Cachaca, Limes, Fresh Berries, Simple Syrup
Cruzan Light Rum, Limes, Mint, Fresh Berries, Club Soda
Absolut Elyx Vodka, Espresso, Coffee Liqueur
Malibu Rum, Kahlua, Buffalo Trace Cream & Ice Cream
Milagros Tequila, Margarita Mix, & Blood Orange Puree
Cruzan Light Rum, Seasonal Fruit Puree
Pinot Gris
Pinot Grigio
Sauvignon Blanc
Sauvignon Blanc
Fume Blanc
Chardonnay
Chardonnay
Chablis
Sweet White
Rosé
Prosecco 187ml
Brut
Brut
Pinot Noir
Pinot Noir
Pinot Noir
Merlot
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Chianti
Zinfandel
Red Blend
Red Blend
Red Blend
Red Blend
Red Blend
Red Blend 2018
warm red bean pico de gallo, cilantro/lime beurre blanc
MP
MP
Jumbo Peel and Eat Shrimp, Fresh Corn, Red Potato, and Conecuh Sausage.
PEI Mussels, Snow Crab Legs, Gulf Shrimp, Fresh Corn, Red Potato, and Conecuh Sausage.
Juicy Boiled Gulf Shrimp with Drawn Butter.
Snow Crab Legs, Fresh Corn, and Red Potatoes.
Abundance of Seafood Delights Including Raw Oysters, Lobster Tail, Crab Legs, Mussels, Shrimp, and Tuna Tartare.
Skillet Corn Bread with Our House Special Crawfish and Conecuh Sausage Cream Gravy
Southern Fried Oysters Served Over Our House Cole Slaw and Lovingly Topped with Our Zeke's White BBQ Sauce.
Lightly Fried Jumbo Tail-on Gulf Shrimp, Dressed Greens, Fresno Peppers, and Zippy Sauce.
Hand-Breaded Grouper with Heirloom Tomato and Cucumber. Served with Eggplant Aioli and Herbed Cornbread Crumble.
Mushrooms, Eggplant, Onion, Jalapeños and Broccolini in Our Light and Crunchy Tempura. Served with Spicy Ranch.
Perfectly Seasoned Fries Covered in House Special Crawfish and Conecuh Sausage Cream Gravy. Topped with Cheddar-Jack Cheese and Scallion.
Silky-Smooth Hummus Served with Grilled Sourdough Topped with Green Harissa and Kalamata Olives.
Heirloom Tomatoes, Blue Cheese Crumbles, Pickled Onion, and Bacon. Drizzled with Spicy Ranch Dressing.
Cucumber, Tomato, Olives, Red Onion, Pepperoncini, Feta, Olive Oil, and Fresh Lemon Juice.
Parmesan, Cornbread Croutons, and Classic Caesar Dressing. Topped with Anchovies.
Tricolored Honey Braised Beets, Arugula, Goat Cheese, Radish, Lemon Vinaigrette, and Hazelnuts.
8 oz Fresh Beef Patty with American Cheese. Served on a Brioche Bun with Zeke's Sauce, Shredded Lettuce, Sliced Onions, Tomato, and Sliced Pickle.
Maine Lobster Served Warm in Drawn Butter and Old Bay Aioli. Served on a Split-Top Brioche Bun.
Hand-Breaded Chicken Breast Strips Served on a Brioche Bun with Avocado Puree and Zippy Sauce, Shredded Lettuce, Tomatoes, Bacon, Onions, and Sliced Pickles.
Gulf Fresh Shrimp Served on a Hoagie Roll with Remoulade, Shredded Lettuce, Tomato, and Sliced Pickles.
Southern Fried Gulf Grouper and Our House Coleslaw on a Hoagie Roll and Topped with Pickled Fresno and Zeke's White BBQ Sauce.
4 oz Top Sirloin Steak and Caramelized Onions Served on a Toasted Brioche Bun with Horseradish Aioli, Shredded Lettuce, and Tomato.
8oz Wagyu Beef, Burrata, Fire Roasted Tomatoes, Arugula, Pickled Red Onion, House Made Pesto on a Brioche Bun. Served with fries. To unveil its delicacy, the chef recommends ordering medium rare.
Our Local Alabama Wagyu, Warm Maine Lobster topped with White American Cheese and Gulf Coast Aioli on a Brioche Bun.
8 oz Top Sirloin Steak and Chimichurri with Perfectly Seasoned Fries.
Grilled Lamb Lollipops with Green Harissa, Tahini Sauce, and Red Pepper Coulis Served with Crispy Fried Red Potatoes.
One Pound Mussels, Conecuh Sausage, Tomato Broth, Cippolini Onions, Crushed Aleppo Pepper. Served with Ciaba a Bread.
Roasted Chicken Breast with Mediterranean Couscous and Red Pepper Coulis.
Crispy Skinned Salmon in a Mandarin Glaze with Glass Noodles, Pineapple, Cucumber, Pickled Fresno, and Shaved Almond.
Blackened Gulf Cobia Served Over Classic Dirty Rice with Our House Special Crawfish and Conecuh Sausage Cream Gravy.
Pan-Seared Gulf Shrimp and Blistered Tomato. Served Over Fettuccine with Garlic, Lemon, and Parmesan.
Cornmeal Fried Gulf Grouper Paired with Sweet Tartar Sauce. Served with Our House Coleslaw and Perfectly Seasoned Fries.
Flash-Fried Whole Fish and Crisp Baby Greens Served with Moroccan Sauce... MP
Burger with White American Cheese.
Hand-Breaded Chicken Breast Strips.
Hand-Breaded Gulf Shrimp.
Have it grilled, blackened or fried with two sides of your party's choice: crispy fries, dirty rice, house coleslaw or mediterranean couscous. Served up family style for an unforgettable end to your charter trip. – $22 per person
MP
MP
Jumbo Peel and Eat Shrimp, Fresh Corn, Red Potato, and Conecuh Sausage.
PEI Mussels, Snow Crab Legs, Gulf Shrimp, Fresh Corn, Red Potato, and Conecuh Sausage.
Juicy Boiled Gulf Shrimp with Drawn Butter.
Snow Crab Legs, Fresh Corn, and Red Potatoes.
Abundance of Seafood Delights Including Raw Oysters, Lobster Tail, Crab Legs, Mussels, Shrimp, and Tuna Tartare.
Skillet Corn Bread with Our House Special Crawfish and Conecuh Sausage Cream Gravy.
Southern Fried Oysters Served Over Our House Cole Slaw and Lovingly Topped with Our Zeke's White BBQ Sauce.
Lightly Fried Jumbo Tail-On Gulf Shrimp, Dressed Greens, Pickled Fresno, and Zippy Sauce.
Hand-Breaded Grouper with Heirloom Tomato and Cucumber. Served with Eggplant Aioli and Herbed Cornbread Crumble.
Mushrooms, Eggplant, Onion, Jalapeños and Broccolini in Our Light and Crunchy Tempura. Served with Spicy Ranch.
Perfectly Seasoned Fries Covered in House Special Crawfish and Conecuh Cream Gravy. Topped with Cheddar-Jack Cheese and Scallion.
Silky-Smooth Hummus Served with Grilled Sourdough Bread, Topped with Green Harissa, and Kalamata Olives.
Heirloom Tomatoes, Blue Cheese Crumbles, Pickled Onion, and Bacon. Drizzled with Spicy Ranch Dressing.
Cucumber, Tomato, Olives, Red Onion, Pepperoncini, Feta, Olive Oil, and Fresh Lemon Juice.
Parmesan, Cornbread Croutons, and Classic Caesar Dressing. Topped with Anchovies.
Tricolored Honey Braised Beets, Arugula, Goat Cheese, Radish, Lemon Vinaigrette, and Hazelnuts.
Pan-Seared Gulf Shrimp and Blistered Tomato Served Over Fettuccine with Garlic, Lemon, and Parmesan.
Crispy Skinned Salmon in a Mandarin Glaze with Glass Noodles, Pineapple, Cucumber, Pickled Fresno, and Shaved Almond.
Blackened Gulf Cobia Served Over Classic Dirty Rice with Our House Special Crawfish and Conecuh Cream Gravy.
Flash-Fried Whole Fish and Crisp Baby Greens Served with Moroccan Sauce... MP
One Pound Mussels, Conecuh Sausage, Tomato Broth, Cippolini Onions, Crushed Aleppo Pepper. Served with Ciabatta Bread.
Cornmeal Fried Grouper Paired with Sweet Tartar Sauce. Served with Our House Cole Slaw and Perfectly Seasoned Fries.
Maine Lobster Served Warm in Drawn Butter and Old Bay Aioli. Served on a Split-Top Brioche Bun.
Gulf Fresh Tuna with Avocado Cream, Heirloom Pico De Gallo, and Guajillo Oil.
Served with Chimichurri Sauce and One Side of Your Choice. Steak Enhancement: Blue Cheese Crumble $4, Old Bay Butter $4, Maine Lobster Tail $28, House Special Crawfish and Conecuh Cream Gravy $5.
Served with Herb Compound Butter and One Side of Your Choice. Steak Enhancement: Blue Cheese Crumble $4, Old Bay Butter $4, Maine Lobster Tail $28, House Special Crawfish and Conecuh Cream Gravy $5.
Grilled Lamb Lollipops with Green Harissa, Tahini Sauce, and Red Pepper Coulis Served with Crispy Fried Red Potatoes.
Roasted Chicken Breast with Mediterranean Couscous and Red Pepper Coulis.
8 oz Fresh Beef Patty with American Cheese. Served on a Brioche Bun with Zeke's Sauce, Shredded Lettuce, Sliced Onions, Tomato, and Sliced Pickle. Served with Crispy Fries.
8oz Wagyu Beef, Burrata, Fire Roasted Tomatoes, Arugula, Pickled Red Onion, House Made Pesto on a Brioche Bun. Served with fries. To unveil its delicacy, the chef recommends ordering medium rare.
Our Local Alabama Wagyu with Delicious Warm Maine Lobster Topped with White American Cheese and Gulf Coast Aioli on a Brioche Bun. Served with Crispy Fries.
Burger with White American Cheese.
Hand-Breaded Chicken Breast Strips.
Hand-Breaded Gulf Shrimp.
Have it grilled, blackened or fried with two sides of your party's choice: crispy fries, dirty rice, house coleslaw or mediterranean couscous. Served up family style for an unforgettable end to your charter trip. – $22 per person
Aperol, La Marca Prosecco, Club Soda, Orange
Absolut Vodka, Limoncello, Lemon Juice, La Croix Peach
Tito's Vodka, Fresh Rosemary, Ginger Beer, Lime Juice
Hendrick's Gin, Cucumber, Ginger, Fresh Mint, Lemon Juice, Sparkling Water
Empress Gin, Lemon Juice, Elderflower, Orange Bitters
Cruzan Light Rum, Myers Rum, Orange Liqueur, Lime Juice, Pineapple Juice, Orgeat Almond Syrup
Malibu Coconut Rum, Peach Schnapps, Pineapple Juice, Cranberry Juice
Jim Beam Peach Whiskey, Fresh Extra Carbonated Club Soda, Splash of Lemon Juice
Altos Silver Tequila, Fresh Lime, Agave, Ruby Red Grapefruit Juice, Sliced Jalapeños, Tajin Rim
Clyde May's 110 Pf Alabama Bourbon, Demerara Syrup, Angostura Bitters, Orange Zest
Four Roses Bourbon, Fresh Berries, Mint, Lemon Wedges
Cachaca, Limes, Fresh Berries, Simple Syrup
Cruzan Light Rum, Limes, Mint, Fresh Berries, Club Soda
Absolut Elyx Vodka, Espresso, Coffee Liqueur
Malibu Rum, Kahlua, Buffalo Trace Cream Ice Cream
Milagros Tequila, Margarita Mix, Blood Orange Puree
Cruzan Light Rum, Seasonal Fruit Puree
Pinot Gris
Pinot Grigio
Sauvignon Blanc
Sauvignon Blanc
Fume Blanc
Chardonnay
Chardonnay
Chablis
Sweet White
Rosé
Prosecco 187ml
Brut
Brut
Pinot Noir
Pinot Noir
Pinot Noir
Merlot
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Chianti
Zinfandel
Red Blend
Red Blend
Red Blend
Red Blend
Red Blend
Red Blend 2018
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