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Piccola Trattoria
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Dernières informations
Cozy Italian Trattoria Dining
Évaluation
Avis
Photo
Menu
Mixed Vegetable Soup
Soup of the Day
Parma Prosciutto with Pecorino Toscano and Caramelized Figs
Eggplant Parmiggiana with Mozzarella Cheese and Tomato Sauce
Baby Mixed Greens, Balsamic Dressing, Fresh Tomatoes, and Shaved Parmesan Cheese
Romaine Lettuce, Caesar Dressing, Garlic Croutons, and Shaved Parmesan Cheese
Baby Spinach, Pear, Pecans, Balsamic Dressing, and Shaved Parmesan Cheese
Fresh Tomato, Fresh Mozzarella Cheese, Kalamata Olives, Basil, and Extra Virgin Olive Oil
Fried Calamari served with Arrabbiata Sauce
Cured Beef served with Arugula, Shaved Parmesan Cheese and Lemon Dressing
Mussels steamed in a Spicy Tomato and Garlic Broth
Assorted Cold-cuts, Cheese, Olives, Mixed Greens, and Roasted Bell Peppers
Arugula, Hearts of Palm, Avocado, Corn, Fresh Tomatoes, Fresh Mozzarella Cheese, Shaved Parmesan Cheese and Lemon Dressing
Beef Carpaccio served with Arugula, Capers, Shaved Parmesan Cheese and Lemon Dressing
Tomato, Basil, Mozzarella Cheese, and Oregano
Tomato Sauce, Mozzarella Cheese, Prosciutto Cotto, and Mushrooms
Tomato Sauce, Mozzarella Cheese and Pepperoni
Tomato Sauce, Mozzarella Cheese, Calamari, Shrimp, Clams, Mussels, Scallops, and Arugula
Angel Hair Pasta with Fresh Tomato, Garlic and Basil
Linguini Pasta with Clams, Garlic, Oil, Pepperoncino, and White Wine
Homemade Fettuccini Pasta with Meat Sauce
Spaghetti Pasta with Shrimp, Mussels, Clams, Scallops, and Calamari in a light spicy Tomato Sauce
Homemade Tortelloni stuffed with Pumpkin and Ricotta Cheese, with Sage and Parmesan Cream Sauce
Homemade Lasagna Sheets layered with Baciamela Sauce and Beef
Homemade Half Moon Ravioli stuffed with Shrimp and Scallops, served with sautéed Shrimp in a Saffron Cream Sauce
Bucatini Pasta with Angie's Homemade Meatballs in a light spicy Tomato Sauce
Bow Tie Pasta, Smoked Salmon, Fresh Tomatoes, and Fresh Spinach in a light Cream Sauce
Rigatoni Pasta, Ground Sausage, Diced Vegetables, Black Summer Truffles, Red Wine, and Pecorino Cheese
Creamy Carnaroli Rice made with Mixed Wild Mushrooms
Homemade Ravioli stuffed with Spinach and Ricotta Cheese, with Tomato and Basil Sauce
10 oz. New York Steak with a Balsamic and Fresh Herb Sauce. Served with Arugula Salad and Shaved Parmesan Cheese
Veal Scaloppine with Marsala Sauce. Served with Mashed Potatoes and Seasonal Vegetables
Braised Veal Shank served with Soft Polenta and Seasonal Vegetables
Breaded Chicken served with Baby Spinach, Red Onion, and Fresh Tomato Salad
Breaded Veal topped with Tomato Sauce, Mozzarella Cheese and served with Penne Marinara
Chicken Scaloppine topped with Lemon and Caper Sauce. Served with Mashed Potatoes and Seasonal Vegetables
Baby Rack of Lamb Chops with White Balsamic and Mint Sauce. Served with Mashed Potatoes and Seasonal Vegetables
Dover Sole topped with Lemon and Caper Sauce. Served with Mashed Potatoes and Seasonal Vegetables
Puff Pastry stuffed with Spinach, Broccoli, and Ricotta Cheese
Toasted Italian bread topped with fresh tomatoes, basil, garlic and extra-virgin olive oil; minimum of 10 orders
Fresh Tomatoes, Fresh Mozzarella Cheese, basil and extravirgin Olive oil; minimum of 10 orders
Cocktail sausages with sautéed bell peppers and onions (or served in tomato sauce); minimum of 10 order
Penne Pasta tossed in a light spicy Tomato Sauce
Homemade Lasagna sheets layered with both Baciamela and meat sauce, with Mozzarella and Parmesan cheese. Homemade Lasagna Sheets layered with Spinach and Broccoli, with Ricotta cheese and Parmesan cheese
Penne pasta with classic meat sauce topped with melted Mozzarella cheese
Bow tie pasta with Smoked Salmon, fresh tomatoes, and spinach in a light cream sauce
Bow tie pasta in a mushroom and cream sauce
Rigatoni Pasta tossed with Eggplant, Fresh Tomatoes, Basil, Tomato Sauce, and topped with Shaved Parmesan Cheese
Spinach and Ricotta Ravioli in a Basil and Tomato Sauce
Creamy Carnaroli rice made with Porcini Mushrooms and Parmesan
Slices of eggplant layered with Tomato sauce, Mozzarella and Parmesan
Breaded chicken breast topped with tomato sauce and Mozzarella cheese. 4 oz chicken breast, served a la carte
Chicken Scaloppine with a lemon and caper sauce. 4 oz chicken scaloppini served a la carte
Veal Scaloppine with Marsala Sauce. 5 oz veal scaloppini served a la carte
Homemade beef meatballs served in a classic tomato sauce 2 meatballs served a la carte
Baby Mixed Greens, Balsamic dressing, fresh tomatoes, and topped with shaved Parmesan cheese
Romaine Lettuce, Caesar dressing, and garlic croutons topped with shaved Parmesan cheese
Baby Spinach, Pears and Pecans all tossed in a Balsamic dressing and topped with shaved parmesan cheese
Romaine lettuce, olives, tomatoes, pepperoncini, salami, and Mozzarella Cheese with Italian Dressing
Bow Tie pasta with Fresh Tomatoes, basil, garlic and extra virgin olive oil
Homemade Focaccia Bread topped with tomatoes, basil and Olive Oil
Classic Focaccia Bread
Homemade Focaccia bread topped with Tomato Sauce and Mozzarella Cheese
Toasted Homemade rolls coated with Garlic Butter
Homemade dinner rolls
6" sandwiches cut in half and served on a tray. Mix of Turkey, Spicy Italian, and Caprese Sandwiches
Aperol, 2 Castelli Prosecco, Soda, Orange
Beefeater 24 Gin, Campari, Cinzano Rosso Vermouth 1757
Stoli Vodka, Averna Amaro, Fresh Lime, Ginger Syrup, Angostura Bitters, Soda
Plantation Rum, Muddled Strawberries, Fresh Lime, Mint, Simple Syrup, 2 Castelli Prosecco
Marker's Mark Bourbon, Disaronno Amaretto, Fresh Lemon, Simple Syrup
Beefeater 24 Gin, Mathilde Pear Liqueur, Cucumber, Fresh Lime, Agave Syrup
Absolut Vanilla Vodka, Kahlua, Espresso, Simple Syrup
Russell's Reserve Bourbon, Muddled Orange, Luxardo Cherry, Simple Syrup, Angostura and Orange Bitters
El Tesoro Tequila Reposado, Pomegranate Syrup, Caravella Orangcello, Fresh Lime, Dried Cayenne Pepper
Johnnie Walker Black, Honey Ginger Syrup, Fresh Lemon, with a Laphroiag 10 year single malt scotch spray
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