Torippu Rojin
とりっぷ炉人
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A vibrant creative cuisine restaurant where you can savor Miyazaki's specialties
Évaluation
Avis
Menu
Recommended courses using fresh seasonal fish and vegetables
This is an all-you-can-drink course with an increased number of items and quality of food! All-you-can-drink for 1 hour can be extended for 1000 yen (tax included)!
This is a carefully crafted salad. Please choose from three types: Caesar, Japanese style, and sesame.
This is a carefully crafted seafood salad.
Full of Lycopene
Shirasu is the accent
A platter of fresh fish and live fish sourced that day.
Varies by day
※Winter limited※ Orders start from 2 servings.
With plenty of dashi
Luxuriously uses one whole mentaiko
Large shrimp that is satisfying to eat!
Delicious ahijo chosen by the owner
Homemade tsukune is placed on a spatula and grilled.
Thigh fried from a single piece of meat. Juicy and full of meat juice!
A dish that goes well with alcohol
Thin potatoes are the best!
Cheese! No doubt about it!
Salmon, plum, mentaiko, sujiko
A rice ball topped with sea urchin!
A rich rice ball topped with a generous slice of grilled meat
Contains salmon, plum, and spicy cod roe
Imagine it, already delicious!
Delicious! Refreshing sharpness! New standard highball!
About twice the usual volume!
Jim Beam goes well with fruits! Fresh lemon, fresh orange, fresh grapefruit
A refreshing highball mixed with ice-cold high-pressure carbonated soda. Enjoy it boldly in a Kaku mug!
Fragrant and vibrant. It has a soft taste. Today, it's a slightly better highball.
A unique handmade bourbon born from a small distillery in Kentucky.
With a light and smooth mouthfeel like the wind, it enhances the flavors of the dishes.
A fragrant and vibrant aroma. Soft and rich flavor.
The aroma of fresh leaves nurtured in the forest distillery and a refreshing taste.
A specialty tavern is characterized by: 1. A strong lemon flavor that is not sweet 2. Strong carbonation for a refreshing throat feel 3. Ice cold
Contains lycopene. The subtle sweetness and umami of the tomato are exquisite!
Using whole Kishu Nanko plums, including the pits!
A wine sour from Japan that has been around for 100 years
Divine foam. This beauty is premium. The divine foam of The Premium Malts
Non-alcoholic beer taste beverage. Four zeros of non-alcoholic
Lychee wine, rose hip acerola wine, yuzu honey wine, shikuwasa wine, grapefruit wine, white peach wine
A refreshing and sweetly fragrant distilled fruit wine.
Natural water finish, 50% less sugar
Rich, elegant. Whiskey barrel aged
Plum wine made with carefully selected Kishu Nanko plums
The fragrant flavor of black sugar and the refreshing taste of plum are alive.
Malibu, Strawberry, Lychee, Kahlua, Japanese Matcha, Caramel, White Wine, Red Wine, Beer, Sake Cocktail, etc.
Acerola, Yuzu, Lychee, Clear Lemon
Iichiko
Kurokirishima, Kuromaru, Akatobuma
Rento
Tandakatana
Beautiful Island
Seoul Makkoli
Orange Soda, Orange Tonic, Orange Orange, Pine Soda, Pine Orange, Pine Milk, Muscat Soda, Muscat Tonic, Muscat Ginger, Muscat Grape, Calpis Soda, Calpis Milk, Chocolate Milk, Strawberry Milk
Like plum wine non-alcoholic
Fresh & Fruity!
Sparkling Wine
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