Out of the Blue Crabs & Seafood

A grand collection of your favorite seafood, this Bonanza is served chilled over a bed of ice, which includes shelled Lobster Tail, Snow Crab Legs, Raw Oysters, Jumbo Steamed Shrimp, and Ceviche

Sesame crusted Ahi Tuna seared rare, served over a bed of Asian slaw and avocado, then drizzled w/sriracha lime and spicy Thai sauce

Shucked raw or steamed

Served freshly steamed with drawn butter

Fresh Red Snapper diced and marinated in fresh lime juice with cilantro, red onions, ginger, and serrano peppers. Served chilled with sweet potato rounds and chips

Deveined and peeled, served chilled with house made cocktail sauce

Sautéed in a white wine, butter, garlic sauce with peppers and onion

Captain's favorite. Our signature hot fresh crab meat dip

Hand battered fresh Oysters fried golden brown

Fresh wild caught Gulf shrimp fried golden brown

Seared, or Broiled in a lemon butter garlic sauce, with mango salsa and spicy Thai sauce

Six fresh oysters topped with creamed spinach, mozzarella and parmesan cheese then broiled and drizzled wits lemon butter garlic sauce

Chicken wings fried w/ your choice Buffalo honey, Asian style, or Old Bay spice rub

Freshly cut and hand battered then lightly fried

Whipped up from scratch

Rich, creamy and made fresh daily!

Rich, creamy and made fresh daily!

Mixed greens with cucumber, grape tomatoes and red onion. Dressing served on the side

Fresh Romaine lettuce and croutons tossed in our homemade Caesar dressing, topped with shredded parmesan. Anchovies upon request

Blue cheese, bacon, capers, diced egg and cranberries tossed in honey Dijon dressing topped with crispy onions

On a bed of mixed greens, with bacon, bleu cheese crumbles and bleu cheese dressing

Fresh Blue Crab meat, avocado, mango, serrano peppers and fresh lime juice over crisp romaine, and drizzled with sriracha lime and spicy Thai sauce. Served with house made tortilla chips

Wild caught Blue Crabs brought in live daily, seasoned wits our special crab spice, steamed to perfection, and served with drawn butter. Ask your server about today's sizes and availability

Wild caught Gulf peel and eat shrimp steamed with seasonings and bursting with flavor!

Steamed whole lobster served with hot drawn butter. Ask your server about today's sizes and availability

Three clusters of delicious steamed Snow Crab legs! Served wits drawn butter

New England style served on a lightly toasted roll

Hand-battered and fried golden brown

Deliciously seared, or broiled in a lemon butter garlic sauce, with mango salsa

Colossal-sized shrimp, fried or grilled

Cajun spiced then topped with onion, mushrooms and peppers

Two cold water steamed 6oz lobster tails, served with hot drawn butter

Tender, juicy, flavorful 8oz. filet mignon

Featuring the best of both worlds! Grilled shrimp and seared sea scallops paired with our tender filet mignon, then generously drizzled with lemon butter garlic sauce

Grilled asparagus and house made crab cake, placed between two seasoned Flounder filets then baked and drizzled with a creamy Dijon sauce - Delicious!

Ask your server about today's fresh wild caught captain's selection

Two soft shell Blue Crabs lightly battered then fried

Fresh cut grilled, seared and drizzled with a creamy dill sauce

This classic features two Flounder filets, battered and fried to crispy perfection!

Ask your server about today's captain's selection and availability

8oz jumbo lump crab Cake, seared and served with mango salsa

Has caught: one cluster of delicious Snow Crab legs, three medium steamed Blue Crabs, half-dozen steamed clams, and half-pound steamed shrimp

Choose two

Choose three

One cluster of snow crab legs with your choice of two

A local favorite! Classic BLT loaded with chilled jumbo lump crab meat and fresh avocado

Fried fish, brioche bun with lettuce, tomato, onion, and sriracha lime sauce

Served on a brioche bun with lettuce, tomato, and onion with your choice of cheddar, swiss, jack, or blue cheese

Served grilled or blackened on a brioche bun with lettuce, tomato, and onion with your choice of cheddar, swiss, jack, or blue cheese

Crispy soft-shell crab served on a brioche bun, with crisp lettuce, tomato and topped off with our Sriracha lime sauce

Three tacos wrapped in flour tortillas or Romaine lettuce leaves, then stuffed with crispy cabbage, mango salsa and topped with cilantro and sriracha lime sauce

Three tacos wrapped in flour tortillas or Romaine lettuce leaves, then stuffed with crispy cabbage, mango salsa and topped with cilantro and sriracha lime sauce

Three tacos wrapped in flour tortillas or Romaine lettuce leaves, then stuffed with crispy cabbage, mango salsa and topped with cilantro and sriracha lime sauce

Three tacos wrapped in flour tortillas or Romaine lettuce leaves, then stuffed with crispy cabbage, mango salsa and topped with cilantro and sriracha lime sauce

Fresh, sautéed crab cake served on a brioche bun, with crisp lettuce, tomato, red onion, and topped off with our flavorful Sriracha lime sauce

Tossed with broccoli, bell peppers, red onion, and garlic

Shrimp, Scallop & Lobster

Add one cluster to any entrée

6 oz. add to any entrée

4 oz. add to any entrée

Add to any entrée

Add three Colossal Grilled Shrimp to any entrée

Served hot with vanilla ice cream

Drizzled with raspberry sauce

Topped with whipped cream

Vanilla or chocolate. Prices are subject to change without notice