Ham Chef Kitchen Nohyeon

A mesmerizing dish that offers the stunning visuals of life-changing jjamppong and the rich flavor of hearty meat broth, featuring whole beef ribs.

Made with fresh seafood and rose sauce in a large shell bowl, it passes both taste and visual appeal.

Made with Jeju black pork, it features moist juiciness, a tender texture, and exceptional flavor.

Fresh, plump shrimp combined with white truffle oil and rich cream create an incredible umami flavor.

Fried rice filled with fresh seafood sourced from the Jeju fish market on the same day, capturing the essence of the Jeju sea.

Cooked to perfection, this Korean beef tenderloin offers a chewy texture and moist juiciness.

Fresh sirloin is grilled to perfection and served on top of fried rice cooked over high heat.

Juicy shrimp fried in a crispy batter, finished with homemade lemon cream sauce made in the store.

A light yet addictive mushroom salad topped with fresh mushrooms and house-made dressing.

A delicious salmon salad finished with fresh vegetables, smoked salmon, yuzu dressing, and balsamic snow cheese.