Suyang Ori Dolpangui

The main menu includes roasted duck, seasoned duck, and smoked duck, allowing you to enjoy the flavor of duck meat grilled on a stone plate. The various side dishes and special sauce served alongside enhance the taste of the duck. After the meal, you can enjoy stone plate nurungji as a dessert.

The spacious and comfortable indoor space provides the optimal environment for a pleasant meal. Guests are welcomed on the first floor, where a traditional Korean-style floor table is set up, requiring them to take off their shoes before entering.

The grilled duck stone plate has gained popularity to the extent of being featured in the media, establishing itself as a representative restaurant in the Gwangju area of Gyeonggi Province. It has been contributing to the local community by providing consistent taste and service for a long time.