Rudy's Hideaway Lobster House & Bar

with our house made cocktail sauce

Hand cut calamari steak strips, lightly breaded and fried golden brown. Served with cocktail sauce and lemon

with parmeasn, fresh basil Balsamic reductions

with our own Aioli dipping sauce

House made lobster filled dumplings, fried golden brown and served with a sweet and spicy dipping sauce

in large mushroom caps with garlic and toasted bread crumbs

with red pepper Aioli and tossed Micro greens

1 Lb. Colossal King Crab Legs served with baked potato fresh vegetables

Maine Lobster filled pasta in a light cream sauce with tomatoes, shrimp and parmesan

Jumbo prawns sauteed in butter, lemon, garlic, capers and Parmesan cheese. Served with rice pilaf fresh vegetables

Crab, shrimp, scallops and clams tossed in a zesty tomato sauce with fresh herbs. Served with rice pilaf, fresh vegetables garlic toast

Lemon Dill sauce, rice pilaf fresh vegetables

Hand breaded Jumbo prawns with French fries, fresh vegetables and house made cocktail sauce

Tender medallions and mushrooms sauteed in a Sweet Marsala wine sauce with garlic mashed potatoes fresh vegetables

Call for pricing Larger sizes available

Served with baked potato and fresh vegetables

Served with garlic mashed potatoes and fresh vegetables

our famous slow roasted Choice Aged Beef with baked potato fresh vegetables, horseradish Au jus

A larger cut of our slow roast Prime Rib with baked potato fresh vegetables, horseradish Au jus

Hand cut from the finest Angus Beef finished with a sauteed mushroom medley. Served with garlic mashed potatoes vegetables

Char-broiled 8 oz Filet Mignon finished with Béarnaise sauce Served with garlic mashed potatoes fresh vegetables

Thin slices of slow roasted Prime Rib piled high on a soft roll with Au Jus. Served with French fries

A half pound of char-grilled Kobe Beef served on a toasted bun with Swiss cheese, Bacon, lettuce, tomato, onion and our own garlic aioli. Served with French fries

Bay shrimp, Tiger Prawns, and Maine Lobster served over a bed of fresh greens with sliced tomato, egg, cucumber and black olives

with our house made cocktail sauce

Hand cut calamari steak strips, lightly breaded and fried golden brown. Served with cocktail sauce and lemon

with parmeasn, fresh basil & Balsamic reductions

with our own Aioli dipping sauce

House made lobster filled dumplings, fried golden brown and served with a sweet and spicy dipping sauce

in large mushroom caps with garlic and toasted bread crumbs

with red pepper Aioli and tossed Micro greens

1 Lb. Colossal King Crab Legs served with baked potato & fresh vegetables

Maine Lobster filled pasta in a light cream sauce with tomatoes, shrimp and parmesan

Jumbo prawns sauteed in butter, lemon, garlic, capers and Parmesan cheese. Served with rice pilaf & fresh vegetables

Crab, shrimp, scallops and clams tossed in a zesty tomato sauce with fresh herbs. Served with rice pilaf, fresh vegetables & garlic toast

Lemon Dill sauce, rice pilaf & fresh vegetables

Hand breaded Jumbo prawns with French fries, fresh vegetables and house made cocktail sauce

Tender medallions and mushrooms sauteed in a Sweet Marsala wine sauce with garlic mashed potatoes & fresh vegetables

Call for pricing Larger sizes available

Served with baked potato and fresh vegetables

Served with garlic mashed potatoes and fresh vegetables

our famous slow roasted Choice Aged Beef with baked potato & fresh vegetables, horseradish & Au jus

A larger cut of our slow roast Prime Rib with baked potato & fresh vegetables, horseradish & Au jus

Hand cut from the finest Angus Beef finished with a sauteed mushroom medley. Served with garlic mashed potatoes & vegetables

Char-broiled 8 oz Filet Mignon finished with Béarnaise sauce Served with garlic mashed potatoes & fresh vegetables

Thin slices of slow roasted Prime Rib piled high on a soft roll with Au Jus. Served with French fries

A half pound of char-grilled Kobe Beef served on a toasted bun with Swiss cheese, Bacon, lettuce, tomato, onion and our own garlic aioli. Served with French fries

Bay shrimp, Tiger Prawns, and Maine Lobster served over a bed of fresh greens with sliced tomato, egg, cucumber and black olives