Swirl Wine Bistro
Cozy Wine Bistro with Creative Plates
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Brie baked in puff pastry with poached seasonal fruit
Meat, cheese, olive, artichoke, fruit, bread
Seasonal vegetable, grilled cheese, arugula pesto
Wild forest mushrooms and goat cheese mouse
Truffle marinated heirloom tomatoes
Grilled peppers, oven roasted tomato, grilled flat bread
Ahi tuna, avocado, Yuzu caviar
Grilled endive, black cherry balsamic dressing
Coconut, Mango and Thai
Herb polenta, lemon aioli
Cassava cake, pickled vegetable, mango drizzle
Braised red cabbage, apple slaw
Choice of Smoked Brisket or Aged Beef or Crab (add $3)
Truffle brown butter
Curry spiced rub, vegetable dumplings
Creamed boniato potato, guava emulsion
Wild mushroom risotto, Bordeaux reduction
Pumpkin risotto, cider demi glace
Ask your server about our seafood special
Fresh tomatoes on grilled baguette
House made Focaccia and roasted eggplant
Classic Deviled eggs with a Prosciutto Twist
Sauteed Spanish Octopus on artisan flatbread
deep fried Snapper fish and special sauce
Spicey Tuna served in wanton tuilles
w/ Tarragon
Holy Mackerel Special Belgian Golden
Goat cheese mousse, candied walnuts, Florida pink orange vinaigrette. The Weed Experiment: XBrut Ros'e IPA
Blood orange, shaved fennel. The Weed Reaper Experiment: Ice Pick IPA (With Blood Orange)
Stout braised beef cheeks, farmer cheese truffle dumplings. The Weed Reaper Experiment: Moment of Silence Imperial Stout
Smoked lavender ice cream. The Weed Reaper Experiment: Don't Swirl the Reaper Banana Pie Brown
Fresh tomatoes on grilled baguette
House made Focaccia and roasted eggplant
Classic Deviled eggs with a Prosciutto Twist
Sauteed Spanish Octopus on artisan flatbread
deep fried Snapper fish and special sauce
Spicey Tuna served in wanton tuilles
Holy Mackerel Special Belgian Golden
Goat cheese mousse, candied walnuts, Florida pink orange vinaigrette. The Weed Experiment: XBrut Ros'e IPA
Blood orange, shaved fennel. The Weed Reaper Experiment: Ice Pick IPA (With Blood Orange)
Stout braised beef cheeks, farmer cheese truffle dumplings. The Weed Reaper Experiment: Moment of Silence Imperial Stout
Smoked lavender ice cream. The Weed Reaper Experiment: Don't Swirl the Reaper Banana Pie Brown
Brie baked in puff pastry with poached seasonal fruit
Meat, cheese, olive, artichoke, fruit, bread
Seasonal vegetable, grilled cheese, arugula pesto
Wild forest mushrooms and goat cheese mouse
Truffle marinated heirloom tomatoes
Grilled peppers, oven roasted tomato, grilled flat bread
Ahi tuna, avocado, Yuzu caviar
Grilled endive, black cherry balsamic dressing
Coconut, Mango and Thai
Herb polenta, lemon aioli
Cassava cake, pickled vegetable, mango drizzle
Braised red cabbage, apple slaw
Choice of Smoked Brisket or Aged Beef or Crab (add $3)
Truffle brown butter
Curry spiced rub, vegetable dumplings
Creamed boniato potato, guava emulsion
Wild mushroom risotto, Bordeaux reduction
Pumpkin risotto, cider demi glace
Ask your server about our seafood special
w/ Tarragon
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