Obanzai Shinon

Spinach with sesame, simmered hijiki seaweed, dried daikon radish, lotus root kinpira, and fried taro, etc.

Simmered high-quality tofu, spinach with white sesame dressing, potato salad, sweet and spicy chicken liver stew, and country-style simmered burdock, etc.

Snack salad, spicy leek char siu, Chikuzen-ni, lettuce wrap with keema curry, shrimp baguette, etc.

Braised Hamburger Steak, Isaki Fish in Nanban Sauce, Pork Kimchi, Meat Tofu, Colorful Vegetable Meat Rolls, Stuffed Bell Peppers, etc.

Limited to every day from 17:00 to 19:00! Choose 3 types from 'Today's Obanzai' and get 2 drinks from the selected options♪

※Not available every day※ A delicious sashimi platter with exceptional freshness. If you contact us with your reservation by the day before, we will arrange for it.

Carefully selected snacks by the chef. There’s no way they don’t pair well with drinks! The contents of the delicacies change frequently, so feel free to ask the staff.

This is an incredibly tasty chashu made tender with a soy sauce-based sauce that includes brown sugar.

Homemade special dipping sauce is exquisite

A very popular item! It is always ranked high in our store's rankings.

Fried after being cooked once ♡

So delicious that it has joined the regular menu from 'Today's Side Dish'♪

A taste like no other with homemade tartare!

Made with genuine Osaka dashi crafted by Katsuo, a master of katsuobushi! The dashi bursts in your mouth!

Delicious yakisoba grilled heartily by Oyaji⭐︎

A devilishly beloved B-Class gourmet by the people of Shimane.

There is no doubt that once you taste Okans secret sauce, you will be hooked!

The reigning champion of the rankings, Kokoro's rice balls will make you addicted after just one bite.

Made with serious dedication by Katsuo, a craftsman of shaved bonito, using Osaka broth!

Using Osaka dashi made by craftsman Katsuo, who is serious about his work! A confident creation from Kokoro On.

Includes all types of today's obanzai plus 2 additional dishes♡