Gungjung Ssangchon Branch

Corrupted porridge made with milk, served with garlic baguette snack as a complimentary side dish.

A dish made by boiling beef brisket and pork belly in broth, served with various vegetables and 3 types of sauces (chili, peanut, soy sauce) (25,000 KRW)

Thinly sliced fried pork belly topped with fried tofu, ginkgo nuts, walnuts, jujubes, and mushrooms, drizzled with a warm soy sauce! (25,000 KRW)

Beef tartare topped on a neat gujeolpan plate with special gochujang sauce (23,000 KRW)

A rice cake stir-fry made with sweet and savory soy sauce and nutty sesame oil, a snack enjoyed by kings! (6,000 KRW)

A crispy and savory pancake made with beans instead of mung beans (6,500 won)

Bulgogi pasta reinterpreted in royal court style with Western pasta (9,900 won)

Sweet honey-flavored milk-based soju cocktail (9,900 KRW)

A whole steamed chicken cooked in a pressure rice cooker, served with dumplings and rice cakes. (23,000 KRW)

A harmony of warm tofu, tender pork belly, and tangy kimchi (23,000 KRW)

A dish where savory dried pollack is wrapped in rice and dipped in cod roe mayo sauce (6,500 KRW)

You can feel each finely chopped onion, mushroom, zucchini, and pork belly along with well-cooked rice in your mouth. (9,000 KRW)

Chewy sweet rice cake on top of vanilla ice cream (4,000 KRW)

고흥유자주12도 로 만든 전통주하이볼 !(7,000원)

만월24도 로 만든 전통주하이볼!(7,000원)