Genikaya Podong Sandwich

10 pieces of shishamo + soy sauce mayo

Grilled dried pollack that has been finely shredded and prepared

(12 pieces of sushi + onion + tartar sauce + wasabi)

Salmon Sashimi 10p + Beef Tartare 100g

Salmon Sashimi 10p + Takoyaki 6p

5 pieces of salmon sushi + 5 pieces of beef tartare sushi

Aged salmon sashimi approximately 20-25 pieces

Aged salmon sashimi approximately 30-35 pieces

Aged salmon sashimi approximately 40-45 pieces

A tataki dish made with coarsely chopped salmon, onions, corn, and other ingredients mixed with a secret sauce made from scratch.

A tataki dish made with coarsely chopped salmon, onions, corn, and other ingredients mixed with a secret sauce made from scratch.

Japanese-style boneless fried chicken [500g+)

Spicy Japanese-style fried squid body strips [400g+]

Japanese-style fried octopus legs [350g+]

Oden soup with chewy fish cakes in a sweet and savory broth based on kelp and bonito flakes from the Kansai region.

A refreshing and savory traditional white jjamppong soup from the Nagasaki region (no noodles)

A spicy soup made with pollock roe and various seafood.

Clear hot pot with beef for shabu-shabu (meat cooked)

Beef Tartare 200g + Vegetables + Pear + Egg Yolk + 1 Slice of Cheese

A dish made by stir-frying beef and bean sprouts in oyster sauce

Spicy tteokbokki topped with beef bulgogi

Shrimp tempura tossed in a spicy and sweet chili sauce

Enoki mushrooms grilled in butter [Please note that unrelated photos may be registered by Baemin, which could cause confusion. It is prepared only with enoki mushrooms and butter without any other ingredients.]

A sweet and tangy snack with honey drizzled over sliced tomatoes

Fresh Pineapple Sorbet

Salad vegetables + sliced onions + taco wasabi