Bonhwalo

Bonwaro ages its meat for 14 days at low temperatures to bring out tenderness and juiciness. The meat, cooked over charcoal, is perfectly grilled, allowing you to savor the natural deliciousness of the meat. The restaurant also offers a variety of side dishes and sauces that complement the meat, such as fried rice and simmered pork in miso. Each dish is enjoyable in its own right. The atmosphere inside the restaurant is dim, but the friendly staff will welcome you. With its good cost performance, it is a recommended restaurant for meat lovers.