The Vicarage Freehouse & Rooms
Riverside Inn Dining with Classic British Dishes
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'Williams' sausages, bacon, grilled tomato, flat cap mushroom, black pudding, baked beans, choice of eggs
Sausages, flat cap mushroom, grilled tomato, baked beans, choice of eggs
Scrambled eggs, chives, lemon
toasted English muffin, hollandaise sauce
'Williams' sausages, bacon
Locally baked, preserves
Oats & honey
Fresh fruit juices, seasonal fruits, natural yoghurt, cereal selections, assorted pastries, toast & Tiptree preserves
Bloomer bread, pomace oil, balsamic vinegar
Mixed marinated olives
Carrot, beetroot, parsnip
Chickpea, paprika, lemon, bread sticks
Cucumber, Greek yoghurt, garlic, mint, pitta bread
Pork & leek mini sausages, maple honey glaze
Herb & lemon mayonnaise
Roasted celeriac, garlic, onion, Mandeville's bloomer
Hot smoked salmon mousse, crème fraiche, lemon, caperberry, dill, chives & baby gem
Smooth chicken livers, red onion chutney & toasted brioche
Puff pastry, red pepper puree, basil, boccaccini, pine nuts, aged balsamic
Shropshire blue, pickled root vegetables, quinoa, toasted pumpkin seeds, grain mustard dressing
Toasted ciabatta, dark ale & Beltons Cheddar sauce
Toasted bloomer, grilled chicken, bacon, tomato, lettuce, red onions, tarragon mayo, fat chips
Atlantic prawns, Marie rose sauce, pickles, tomato, rocket, veg crisps
Back bacon, lettuce, tomatoes, bloomer bread, fat cut chips
Rump steak, caramelised onions, lettuce, tomatoes, blue cheese, fat cut chips
Cheddar cheese, Pickle, herb mayo, rocket, bloomer bread, vegetable crisps
Sliced ham, Dijon mustard, tomato, lettuce, bloomer bread, vegetable crisps
Grilled chicken, back bacon, lettuce, tomato, bloomer bread, vegetable crisps
Pesto cream sauce, chilli, regato cheese, cherry tomatoes, dressed rocket
'Williams' pork & leek sausages, creamed local potatoes, sticky onions
Ground beef, brioche bun, fries, homemade coleslaw, blush ketchup, cheddar, bacon
6oz Flat iron rump, iceberg lettuce, garlic mayo, confit tomatoes, fries
Beer battered cod fillet, mushy peas, blush ketchup, fat cut chips
Pan seared seabass, baby beets, new season potatoes, creamed spinach, beetroot puree
Sweet potato dauphinoise, buttered kale, confit chorizo, chilli and garlic salsa
Dark chocolate sauce, toffee, honeycomb ice cream
Flapjack crumble, Cornish clotted cream
Set chocolate mousse, hazelnut brittle, white chocolate, raspberry and Oreo ice cream
Daily selection, homemade cookie
Burts Blue, White stilton, mango & ginger, Belton's Red Fox, Divine Burt's, grapes, homemade chutney, biscuits
Bloomer bread, olive oil, balsamic vinegar
Mixed marinated olives
Carrot, beetroot, parsnip
Chickpea, paprika, lemon, bread sticks
Cucumber, Greek yoghurt, garlic, mint, pitta bread
honey & maple syrup glazed mini sausages
All of the above plus homemade chicken liver parfait, red onion chutney
Roasted celeriac, garlic, shaved celery & apple croute, Mandeville's bloomer
Hot smoked salmon mousse, crème fraiche, lemon, caperberry, dill, chives & baby gem
Smooth chicken livers, red onion chutney & toasted brioche
Puff pastry, red pepper puree, basil, boccaccini, pine nuts, aged balsamic
Atlantic prawns, melba toast, pickled cucumber, baby gem, dried tomatoes, marie rose
Course paté, soft boiled hens egg, lemon & herb mayonnaise, ciabatta croutes
Confit duck legs, spiced apples, brioche crisp, radish, red wine syrup, sorrel pesto
Shropshire blue, pickled root vegetables, quinoa, toasted pumpkin seeds, grain mustard dressing
Herb & lemon mayonnaise
Braised pearl barley, kale, black pudding & oat bon bon, roasted carrot, red wine jus
Sweet dauphinoise, buttered kale, confit chorizo, chilli and garlic salsa
Crisp, confit pork belly, braised pork mash, baby turnips, carrots, pancetta and red currant jus
Wild mushrooms, spinach, pine nuts, braised leeks, white truffle cream sauce
Welsh beef, traditional garnish, fat cut chips, blue cheese butter or pepper sauce
Pan seared seabass, baby beets, new season potatoes, soft rd and tomato cream sauce, watercress
Ground beef, brioche, fries, homemade coleslaw, blush ketchup, cheddar, bacon, beerkins
Purple potato gnocchi, sweet carrots, goats' cheese fritter, pea puree, tendril shoots
Flat iron rump, iceberg lettuce, roasted garlic mayonnaise, confit tomato, fries
Pesto cream sauce, chilli, regato cheese, cherry tomatoes, dressed rocket
spiced slow braised leg of lamb, apricots, carrots, red wine, fragrant rice, charred pitta, coriander yoghurt
Dark chocolate sauce, toffee, honeycomb ice cream
Flapjack crumble, cornish clotted cream
Crushed honeycomb, chocolate sauce, honeycomb ice cream, raspberries
Chocolate shortbread
Set chocolate mousse, hazelnut brittle, white chocolate, raspberry and Oreo ice cream
Daily selection, homemade cookie
Selection of 4 cheeses, grapes, homemade chutney, biscuits
our homage to rebellion and debauchery. Chase vodka, lemon, syrup de gomme, ginger ale
Chase vodka, Cointreau, cranberry, lime
Kraken Spiced, lime, ginger
Woodford bourbon, orange, bitters
Vodka, irish cream, coffee, cherry
Havana, Patron, Smirnoff, Beefeater, cola
Chase, dry vermouth, lemon
Chase Rhubarb, rose Prosecco, berries
Kahlua, Cointreau, Irish cream
Jaunty Goat espresso, Chase, Kahlua
Beefeater gin, lemon
Forest gin, berries, bitters
Orange, cranberry, pineapple
|ˈhən(t)ərs| adj. Fabulous opulence, breaches, flatcaps; - midweek lunches at the vicarage |ˈvikərij| Hunters gin, Cheshire lavender, Fevertree lite
|smōk| noun Charcoal recharge, retox; sunday sessions at The Vicarage |ˈvikərij | 25ml smoked Chase, Big Tom tomato, spice
Siberian ice maiden; iron curtain; Vladimir at The Vicarage 50ml Zubrówka, pressed apples, ice
Ginger Gent |gəˈnjji|dʒɛnt| noun Leather chesterfields; rich mahogany; the dapper vicarage gent |ˈvikərij | 25ml gentleman jack, fevertree ginger, lime
|ˈ'haːvISt| noun Seasonal celebrations; sickle, reaper, scythe; hand picking the vicarage |ˈvikərij | kraken, peach schnapps, pineapple
|tIˈ'kiːIə| noun Morning mustache movements; fresh starts; sunclipse in the conservatory|ˈvikərij | 50ml Reposado, orange, grenadine
Baileys, Kahlua, Grand Marnier, espresso, cream
Jamesons, espresso, cream
Monkey Shoulder, espresso, cream
Grand Marnier, espresso, cream
Cognac, espresso, cream
Amaretto, espresso, cream
Kahlua, espresso, cream
Molten chocolate, Skipper rum, espresso, cream
Lager – the original abbey beer. Bottle fermented and has a developing taste profile depending on its age. Dated and signed by the brewer when bottled
Weissbier – a premium weissbier brewed under the strict Bavarian purity law, only the finest raw materials are used in its production – crafted without compromise
Lager – a lager/wheat hybrid. Inedit means 'never been done before.' Described as the worlds only 'gastronomic beer' Inedit was crafted by the globally acclaimed chef Ferran Andria with Juli Soler from Elbulli restaurant
Pale ale – an alpha in a pack of proper pale ales. Grassy, citrus with perfumed hop aromas and a sweet malt body. Woof
Beer – oak aged in Jamaican rum barrels with added demerara that packs it with flavour and spiciness
Lager - Beck's Vier is a German-style pilsner with a smooth taste and a crisp finish
Lager - quality beer, traditionally crafted, with a perfectly balanced bitter taste, straw colour, slightly malted
Lager - brewed according to the German purity brewing standards. Slightly dry, spicy, with a trace of malt and delicate bitter
Cider - a premium crafted Belgian recipe cider made with handpicked apples, fermented to 4.5% ABV for a distinctive, crisp and refreshing taste
Ale - hop lover's dream with a fruity aroma, set off by a dry malt middle, and long hop finish
Wheat beer - '312' is the area code for the brewery in Chicago. Crisp, fruity ale flavor delivered in a smooth, creamy body. Not like a typical wheat beer
A superb golden coloured ale, brewed with English pale ale malt and using only the finest English aromatic hops
Golden, with a floral aroma and a full hoppy flavour that is balanced by a crisp dry maltiness and a rich finish
Coke, Diet Coke
Ginger Beer, Dandelion & Burdock, Rose Lemonade
Tonic, Slimline Tonic
Orange & Passionfruit, Apple & Mango, Apple & Raspberry, Peach & Apricot Spritz
Tomato juice
Orange, apple, cranberry, pineapple, tomato
Elderflower presse
Ginger ale, Tonic, Tonic light, Elderflower tonic, Mediterranean tonic, Lemon tonic
An everyday tea for the British institution
Flowery with subtle bergamot orange tones
Powerful punch of fruity goodness
Cinnamon, cardamom, ginger blend
Smokey, gunpowder green tea
Delightful combination of two classic blends
Espresso + milk dash
Espresso + water + side milk
Espresso + warm milk
Espresso + steamed milk
Espresso + foamed milk
Espresso + chocolate + milk
Chocolate + milk + mallows
Williams pear, acacia flowers and lily of the valley
Apple, pear with a hint of peach
Ripe, red summer fruit flavours
Strawberry and notes of blackcurrant-leaf, with hints of shortbread and cream
Fresh and modern, soft and rich
Spring flowers and white peach touched with honey
Rich and dry with great depth
Soft, fruity, fragrant and dry
Bloomer bread, pomace oil, balsamic vinegar
Mixed marinated olives
Carrot, beetroot, parsnip
Chickpea, paprika, lemon, bread sticks
Cucumber, Greek yoghurt, garlic, mint, pitta bread
Pork & leek mini sausages, maple honey glaze
Herb & lemon mayonnaise
Roasted celeriac, garlic, Mandeville's bloomer
Hot salmon mousse, crème fraiche, lemon, caperberry, dill, chives, baby gem
Smooth chicken livers, mulled pear chutney, toasted brioche
Puff pastry, red pepper puree, basil, boccaccini, pine nuts, aged balsamic
Atlantic prawns, melba toast, pickled cucumber, baby gem, dried tomatoes, marie rose
Shropshire blue, pickled root vegetables, quinoa, toasted pumpkin
Atlantic prawns, Marie rose sauce, pickles, tomato, rocket, veg crisps
Back bacon, local lettuce, tomatoes, fresh bloomer, fat cut chips
Bloomer bread, sticky onions, rocket, tomatoes, fat cut chips
Grilled chicken, back bacon, lettuce, tomato, bloomer bread, vegetable crisps
Roast potatoes, carrot mash, Yorkshire pudding, seasonal vegetables, gravy, glazed carrot, Served pink unless stated otherwise
Roast potatoes, wilted greens, sweet apples, red wine jus
Pan seared fillets, crushed baby potatoes, soft herb and tomato cream sauce, watercress
Pesto cream sauce, chilli, regato cheese, cherry tomatoes, dressed rocket
Ground beef, brioche bun, fries, homemade coleslaw, blush ketchup, cheddar
Flat iron rump, iceberg lettuce, garlic mayo, confit tomatoes, fries
Beer battered cod fillet, mushy peas, blush ketchup, fat cut chips
Dark chocolate sauce, toffee, honeycomb ice cream
Soft chocolate brownie, vanilla ice cream, chocolate sauce
Honeycomb ice cream, toffee sauce
Vanilla creme anglaise
Daily selection, homemade cookie
Selection of 4 cheeses, grapes, homemade chutney, biscuits