Osteria Fasulo

Garlic bread

Fresh Manila clams P.E.I. mussels steamed in white wine, garlic Italian parsley

Pan Seared U8 Scallops served with saffron cream, fried leeks and pistachio

Grilled polenta topped with Asiago cheese and chilled white bean ragout

Raw Filet Mignon stuffed with Maine Lobster served with EVOO lemon dressing

Parmesan soufflé with whipped gorgonzola, raw radicchio honey

Sweet and sour shrimp with shallot and raisin puree, squid ink fried pasta

House mixed greens served in a parmesan cheese basket with homemade vinaigrette

Radicchio from Treviso grilled topped with Pancetta on a bed of balsamic reduction and aioli and fresh pomegranates

Roasted Tomatoes, Burrata, Pesto

A mélange of roasted beets, served with mixed greens, farro grains topped with fried goat cheese

Fried Softshell crab, boiled potatoes, arugula haricot verts

Chef's soup of the day

Spaghetti with squid ink and lobster

Pasta stuffed with taleggio cheese in pomegranate butter

Arborio Rice, broccoli rabe sausage

Chef Marcello Daily Pasta

Pasta tossed with radicchio beans and pancetta

Stuffed pasta with duck confit topped with chestnuts and mushroom cream

Daily Vegetarian Special

Fish of the Day

Seafood Stew

Cornish Hen with pomegranate butter

Grilled quail served with Prosecco Pancetta butter sauce

Pan Seared Veal Scaloppine topped with truffle butter ragout

Duck breast with blood orange demiglace

Garlic bread

Fresh Manila clams & P.E.I. mussels steamed in white wine, garlic & Italian parsley

Pan Seared U8 Scallops served with saffron cream, fried leeks and pistachio

Grilled polenta topped with Asiago cheese and chilled white bean ragout

Raw Filet Mignon stuffed with Maine Lobster served with EVOO & lemon dressing

Parmesan soufflé with whipped gorgonzola, raw radicchio & honey

Sweet and sour shrimp with shallot and raisin puree, squid ink fried pasta

House mixed greens served in a parmesan cheese basket with homemade vinaigrette

Radicchio from Treviso grilled & topped with Pancetta on a bed of balsamic reduction and aioli and fresh pomegranates

Roasted Tomatoes, Burrata, &Pistachio Pesto

A mélange of roasted beets, served with mixed greens, farro grains topped with fried goat cheese

Fried Softshell crab, boiled potatoes, arugula & haricot verts

Chef's soup of the day

Spaghetti with squid ink and lobster

Pasta stuffed with taleggio cheese in pomegranate butter

Arborio Rice, broccoli rabe & sausage

Chef Marcello Daily Pasta

Pasta tossed with radicchio beans and pancetta

Stuffed pasta with duck confit topped with chestnuts and mushroom cream

Daily Vegetarian Special

Fish of the Day

Seafood Stew

Cornish Hen with pomegranate butter

Grilled quail served with Prosecco & Pancetta butter sauce

Pan Seared Veal Scaloppine topped with truffle butter ragout

Duck breast with blood orange demiglace