Saing Augustin

A representative Thai dish that features soft shell crab fried crispy with its shell and enjoyed with yellow curry.

A representative stir-fried noodle dish from Thailand

One of the top three soups in the world, it is the most representative flavor of Thailand that stimulates the five senses.

A light dish that anyone can enjoy, made by stir-frying beef and asparagus with oyster sauce.

Fried king prawns served with three different sauces

A combination plate where you can enjoy various side dishes along with papaya salad.

A light shrimp dish made by frying and stir-frying minced garlic and shrimp, famous in Hong Kong night markets.

A Thai-style rice bowl topped with sweet and savory braised pork belly served with stewed radish.

Shrimp dish stir-fried with spicy green curry for a savory taste