Steiner Ranch Steakhouse

Roast beef - smoked turkey.

Berry cobbler.

Chipotle & habenero.

Vodka, peach schnapps, pineapple, banana & orange juice.

Red wine, brandy, fresh juice, gingerale.

Pinnacle vodka & bloody revolution bloody mary mix.

Sparkling wine & orange juice.

Top 100 Best Buys of the Year: 89 Points: Wine Sepctator Top 100 Best Buys of the Year: 89 Points: Wine Sepctator Complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish.

Very wellbalanced and appealing, with an extremely delicate almond note that is typical of Prosecco.

Importer of the year; Wine Enthusiast Golden apples and pure fruit, dry, fresh and light in body.

92 points; Wine Enthusiast Fresh aromas of plum, raspberry and nutmeg which follow through on the palate and are layered with subtle and delicate flavors of cocoa.

Aromas of almonds and toast with a fine mousse and a sensual finish.

Crisp and clean, focused on the palate, with subtle fruit flavors, balanced acidity, and a lingering finish.

Peach notes meet with some sweetness and moderate acidity.

Offdry with peach and lime aromatics leading to a long finish.

White peach and bright floral notes on the nose while stone fruit and honeydew melon continue on the palate, accented by ripe ruby grapefruit.

White grapefruit and lime with a mineral lengthy finish.

Tropical and citrus aromas, having a soft creamy mid palate and a delectable crisp finish.

Zesty tropical fruit flavors with a kiss of citrus.

Baked green apple and pear, white peach and hazelnut.

Hints of orange peel, caramel and honey. The palate is rich with sweet pear, fig and vanilla with an elegant finish of a toasty brioche character.

Less than 400 case production. An interesting white crisp acidity with flora notes on the nose and mild citrus with a touch of creaminess on the palate.

Exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile. The finish is fresh, zesty, and lingering.

Wonderful fruit intensity, lasting lemon minerality and bright acidity.

Black raspberries and plums, spicy and nutty, but remarkably fresh.

French vanilla aromas with red cherry and a spicy midpalate. Slight acidity creates length and finishes smoothly with Graham cracker notes.

Fleshy but focused, violets on the nose, dark red currant fruit on the palate, with a slight dry finish.

Big black cherry, juniper berry and black licorice flavors, easing into notes of cardamom, cinnamon, and gentle vanilla creme.

Juicy, mouthfilling flavors of plum, cassis and blackberry jam.

Velvety texture with lush blackberry, black cherry and cocoa expressions and layers of spice and espresso linger on the fruitinfused finish.

High toned cherry and blackberry aromas with dusty tannins and spice.

Medium bodied attack with raspberry, cherry great length with roasted meats, chocolate and candied violets.

A blend of both red and black fruit characteristics, bramble and spice on a medium plus frame.

Fruit forward with rich expressions of smoke and violets with supple mouthfeel.

Dark & concentrated, aromas of ripe cherry, berry fruit, cola, cedar and coffee. Radiant tannins, mouthfilling sweet fruit, chocolate and baking spices.

Fruitforward, with flavors of raspberries, cherries, mulberries, cranberries, pomegranates and persimmon, balanced with savory notes.

90 points; Wine Enthusiast. Sweet oak notes of spice, roasted marshmallow, caramel and vanilla complement lingering, bright red and black berries.

Subtle nuances of cherry and mint aromas support an abundance of mulberry and plum fruit.

Rich and flavorful, brimming with blackberries, black currants, black cherries, herbs and new oak.

Top 100 Best Buys of the Year: 89 Points: Wine Sepctator Top 100 Best Buys of the Year: 89 Points: Wine Sepctator Complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish.

Very wellbalanced and appealing, with an extremely delicate almond note that is typical of Prosecco.

Importer of the year; Wine Enthusiast Golden apples and pure fruit, dry, fresh and light in body.

92 points; Wine Enthusiast Fresh aromas of plum, raspberry and nutmeg which follow through on the palate and are layered with subtle and delicate flavors of cocoa.

Aromas of almonds and toast with a fine mousse and a sensual finish.

Crisp and clean, focused on the palate, with subtle fruit flavors, balanced acidity, and a lingering finish.

Peach notes meet with some sweetness and moderate acidity.

Offdry with peach and lime aromatics leading to a long finish.

White peach and bright floral notes on the nose while stone fruit and honeydew melon continue on the palate, accented by ripe ruby grapefruit.

White grapefruit and lime with a mineral lengthy finish.

Tropical and citrus aromas, having a soft creamy mid palate and a delectable crisp finish.

Zesty tropical fruit flavors with a kiss of citrus.

Baked green apple and pear, white peach and hazelnut.

Hints of orange peel, caramel and honey. The palate is rich with sweet pear, fig and vanilla with an elegant finish of a toasty brioche character.

Less than 400 case production. An interesting white crisp acidity with flora notes on the nose and mild citrus with a touch of creaminess on the palate.

Exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile. The finish is fresh, zesty, and lingering.

Wonderful fruit intensity, lasting lemon minerality and bright acidity.

Black raspberries and plums, spicy and nutty, but remarkably fresh.

French vanilla aromas with red cherry and a spicy midpalate. Slight acidity creates length and finishes smoothly with Graham cracker notes.

Fleshy but focused, violets on the nose, dark red currant fruit on the palate, with a slight dry finish.

Big black cherry, juniper berry and black licorice flavors, easing into notes of cardamom, cinnamon, and gentle vanilla creme.

Juicy, mouthfilling flavors of plum, cassis and blackberry jam.

Velvety texture with lush blackberry, black cherry and cocoa expressions and layers of spice and espresso linger on the fruitinfused finish.

High toned cherry and blackberry aromas with dusty tannins and spice.

Medium bodied attack with raspberry, cherry great length with roasted meats, chocolate and candied violets.

A blend of both red and black fruit characteristics, bramble and spice on a medium plus frame.

Fruit forward with rich expressions of smoke and violets with supple mouthfeel.

Dark & concentrated, aromas of ripe cherry, berry fruit, cola, cedar and coffee. Radiant tannins, mouthfilling sweet fruit, chocolate and baking spices.

Fruitforward, with flavors of raspberries, cherries, mulberries, cranberries, pomegranates and persimmon, balanced with savory notes.

90 points; Wine Enthusiast. Sweet oak notes of spice, roasted marshmallow, caramel and vanilla complement lingering, bright red and black berries.

Subtle nuances of cherry and mint aromas support an abundance of mulberry and plum fruit.

Rich and flavorful, brimming with blackberries, black currants, black cherries, herbs and new oak.

Tortilla encrusted half avocado, stuffed with ancho honey BBQ smoked pulled pork shoulder, topped with chipotle crema, pineapple pico de gallo & cotija cheese

Ahi tuna seared rare with a sesame seed crust, topped with ginger soy glaze, pickled onion & ginger

5 marinated jumbo shrimp in a traditional cocktail sauce with avocado, cucumber & lime

Succulent crab claws steamed with drawn butter or blackened with remoulade sauce

Large asparagus spears, flash fried with Japanese bread crumbs, topped with Alaskan snow crab and bernaise sauce

Two 3oz crab cakes with lump blue crab, served with herb citrus cream sauce

4 large button mushrooms stuffed with lump crab, celery onion & romano cheese

Served with homemade fire roasted salsa & hand cut corn tortilla chips

10 Texas farm raised quail legs, lightly battered, fried & tossed in a roasted garlic barbecue buffalo sauce, served with gorgonzola dressing

Calamari rings & artichoke hearts tossed in Japanese bread crumbs, deep fried & served with spicy marinara sauce

6oz grilled tenderloin tips served with brandy peppercorn sauce

12oz cold water Canadian lobster tail, chicken fried, served with remoulade & bernaise sauce

Cream based lump crab soup with fresh celery, onion & potato

Slow cooked caramelized onions, topped with crisp parmesan crostini, and melted Swiss cheese

Fresh baby spinach tossed in a tangy mustard vinaigrette, topped with egg, bacon, green apple, red onion & tomato. Garnished with crostini

Mixed greens & spring mix with roasted corn, tomatoes, avocados, cucumber, red onion, tortilla strips & queso fresco, in a roasted jalapeno lime vinaigrette

Beef steak tomato slices topped with red onion, gorgonzola crumbles and bleu cheese dressing

Mixed greens tossed in our house parmesan vinaigrette, topped with avocado, hearts of palm, tomatoes, green onions fennel & garnished with parmesan cheese

Crisp romaine lettuce, parmesan cheese & croutons served with a true Caesar anchovy dressing

Field greens topped with sliced hard boiled eggs, red peppers & olives, served with French bleu cheese vinaigrette

Wedge of iceberg lettuce with apple wood smoked bacon, chopped tomato, green onion, gorgonzola crumbles & bleu cheese dressing

Pepper encrusted strip steak with green peppercorn brandy sauce & a feta crown

Three 4oz tenderloin medallions ~ one with bernaise & lump crab, one with a gorgonzola crown atop an ancho demi glace & one with a feta crown & brandy peppercorn sauce

10oz filet topped with crab AU gratin & 3 blackened jumbo shrimp

7oz filet & a 6oz lump blue crab cake served with a herb citrus cream sauce

8 Oz Yellowfin Tuna, Sesame Crusted, Sliced, Served Rare Over Cilantro Lime Rice. Hoisin Sauce & Jumbo Asparagus

9oz Atlantic salmon lightly blackened, topped with sun-dried tomato spinach white wine butter & 2 jumbo grilled shrimp

5 jumbo shrimp served grilled, fried or scampi style

Linguine With Scallops & Shrimp Tossed In a Lemon Butter Cream Sauce

Jumbo sea scallops topped with Asiago & mornay sauce then broiled to perfection

Twin skewers of bacon wrapped tenderloin & jumbo gulf shrimp, mushrooms, peppers & onions, topped with chimichurri butter served only with a side of creamy sun-dried tomato orzo

Denver elk battered, fried Texas style, topped with white creamy bacon-gravy, served with mashed potatoes & veggie of the day

Served with scalloped potatoes

Half rack of hickory smoked baby backs topped with Texas BBQ sauce & garnished with fried onion string served with French fries

5 jumbo bacon wrapped shrimp, grilled & topped with chimichurri butter

9oz tortilla encrusted pan fried gulf flounder filet, topped with roasted corn crema sauce, avocado - pico de gallo & 2 jumbo grilled shrimp

Broiled or fried

Boneless, skinless chicken breast grilled to perfection & served with julienned vegetables & mashed potatoes

Penne pasta tossed with broccoli, mushrooms, squash, zucchini & peas in a roasted garlic herb mornay sauce, topped with shaved parmesan cheese

Topped with avocado, bacon & pepper jack cheese, served with French fries

Roast beef - smoked turkey.

Berry cobbler.

Chipotle & habenero.

Vodka, peach schnapps, pineapple, banana & orange juice.

Red wine, brandy, fresh juice, gingerale.

Pinnacle vodka & bloody revolution bloody mary mix.

Sparkling wine & orange juice.

Tortilla encrusted half avocado, stuffed with ancho honey BBQ smoked pulled pork shoulder, topped with chipotle crema, pineapple pico de gallo cotija cheese

Ahi tuna seared rare with a sesame seed crust, topped with ginger soy glaze, pickled onion ginger

5 marinated jumbo shrimp in a traditional cocktail sauce with avocado, cucumber lime

Succulent crab claws steamed with drawn butter or blackened with remoulade sauce

Large asparagus spears, flash fried with Japanese bread crumbs, topped with Alaskan snow crab and bernaise sauce

Two 3oz crab cakes with lump blue crab, served with herb citrus cream sauce

4 large button mushrooms stuffed with lump crab, celery onion romano cheese

Served with homemade fire roasted salsa hand cut corn tortilla chips

10 Texas farm raised quail legs, lightly battered, fried tossed in a roasted garlic barbecue buffalo sauce, served with gorgonzola dressing

Calamari rings artichoke hearts tossed in Japanese bread crumbs, deep fried served with spicy marinara sauce

6oz grilled tenderloin tips served with brandy peppercorn sauce

12oz cold water Canadian lobster tail, chicken fried, served with remoulade bernaise sauce

Cream based lump crab soup with fresh celery, onion potato

Slow cooked caramelized onions, topped with crisp parmesan crostini, and melted Swiss cheese

Fresh baby spinach tossed in a tangy mustard vinaigrette, topped with egg, bacon, green apple, red onion tomato. Garnished with crostini

Mixed greens spring mix with roasted corn, tomatoes, avocados, cucumber, red onion, tortilla strips queso fresco, in a roasted jalapeno lime vinaigrette

Beef steak tomato slices topped with red onion, gorgonzola crumbles and bleu cheese dressing

Mixed greens tossed in our house parmesan vinaigrette, topped with avocado, hearts of palm, tomatoes, green onions fennel garnished with parmesan cheese

Crisp romaine lettuce, parmesan cheese croutons served with a true Caesar anchovy dressing

Field greens topped with sliced hard boiled eggs, red peppers olives, served with French bleu cheese vinaigrette

Wedge of iceberg lettuce with apple wood smoked bacon, chopped tomato, green onion, gorgonzola crumbles bleu cheese dressing

Pepper encrusted strip steak with green peppercorn brandy sauce a feta crown

Three 4oz tenderloin medallions ~ one with bernaise lump crab, one with a gorgonzola crown atop an ancho demi glace one with a feta crown brandy peppercorn sauce

10oz filet topped with crab AU gratin 3 blackened jumbo shrimp

7oz filet a 6oz lump blue crab cake served with a herb citrus cream sauce

8 Oz Yellowfin Tuna, Sesame Crusted, Sliced, Served Rare Over Cilantro Lime Rice. Hoisin Sauce Jumbo Asparagus

9oz Atlantic salmon lightly blackened, topped with sun-dried tomato spinach white wine butter 2 jumbo grilled shrimp

5 jumbo shrimp served grilled, fried or scampi style

Linguine With Scallops Shrimp Tossed In a Lemon Butter Cream Sauce

Jumbo sea scallops topped with Asiago mornay sauce then broiled to perfection

Twin skewers of bacon wrapped tenderloin jumbo gulf shrimp, mushrooms, peppers onions, topped with chimichurri butter served only with a side of creamy sun-dried tomato orzo

Denver elk battered, fried Texas style, topped with white creamy bacon-gravy, served with mashed potatoes veggie of the day

Served with scalloped potatoes

Half rack of hickory smoked baby backs topped with Texas BBQ sauce garnished with fried onion string served with French fries

5 jumbo bacon wrapped shrimp, grilled topped with chimichurri butter

9oz tortilla encrusted pan fried gulf flounder filet, topped with roasted corn crema sauce, avocado - pico de gallo 2 jumbo grilled shrimp

Broiled or fried

Boneless, skinless chicken breast grilled to perfection served with julienned vegetables mashed potatoes

Penne pasta tossed with broccoli, mushrooms, squash, zucchini peas in a roasted garlic herb mornay sauce, topped with shaved parmesan cheese

Topped with avocado, bacon pepper jack cheese, served with French fries

Roast beef - smoked turkey.

Berry cobbler.

Chipotle habenero.

Vodka, peach schnapps, pineapple, banana orange juice.

Red wine, brandy, fresh juice, gingerale.

Pinnacle vodka bloody revolution bloody mary mix.

Sparkling wine orange juice.

Top 100 Best Buys of the Year: 89 Points: Wine Sepctator Top 100 Best Buys of the Year: 89 Points: Wine Sepctator Complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish.

Very wellbalanced and appealing, with an extremely delicate almond note that is typical of Prosecco.

Importer of the year; Wine Enthusiast Golden apples and pure fruit, dry, fresh and light in body.

92 points; Wine Enthusiast Fresh aromas of plum, raspberry and nutmeg which follow through on the palate and are layered with subtle and delicate flavors of cocoa.

Aromas of almonds and toast with a fine mousse and a sensual finish.

Crisp and clean, focused on the palate, with subtle fruit flavors, balanced acidity, and a lingering finish.

Peach notes meet with some sweetness and moderate acidity.

Offdry with peach and lime aromatics leading to a long finish.

White peach and bright floral notes on the nose while stone fruit and honeydew melon continue on the palate, accented by ripe ruby grapefruit.

White grapefruit and lime with a mineral lengthy finish.

Tropical and citrus aromas, having a soft creamy mid palate and a delectable crisp finish.

Zesty tropical fruit flavors with a kiss of citrus.

Baked green apple and pear, white peach and hazelnut.

Hints of orange peel, caramel and honey. The palate is rich with sweet pear, fig and vanilla with an elegant finish of a toasty brioche character.

Less than 400 case production. An interesting white crisp acidity with flora notes on the nose and mild citrus with a touch of creaminess on the palate.

Exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile. The finish is fresh, zesty, and lingering.

Wonderful fruit intensity, lasting lemon minerality and bright acidity.

Black raspberries and plums, spicy and nutty, but remarkably fresh.

French vanilla aromas with red cherry and a spicy midpalate. Slight acidity creates length and finishes smoothly with Graham cracker notes.

Fleshy but focused, violets on the nose, dark red currant fruit on the palate, with a slight dry finish.

Big black cherry, juniper berry and black licorice flavors, easing into notes of cardamom, cinnamon, and gentle vanilla creme.

Juicy, mouthfilling flavors of plum, cassis and blackberry jam.

Velvety texture with lush blackberry, black cherry and cocoa expressions and layers of spice and espresso linger on the fruitinfused finish.

High toned cherry and blackberry aromas with dusty tannins and spice.

Medium bodied attack with raspberry, cherry great length with roasted meats, chocolate and candied violets.

A blend of both red and black fruit characteristics, bramble and spice on a medium plus frame.

Fruit forward with rich expressions of smoke and violets with supple mouthfeel.

Dark concentrated, aromas of ripe cherry, berry fruit, cola, cedar and coffee. Radiant tannins, mouthfilling sweet fruit, chocolate and baking spices.