Gyodong Myeonok

Properly aged stone grilled ribs seasoned with special sauce 15,000 won per person

The rich broth, carefully brewed in a cauldron using traditional methods every morning, is exceptional.

A collaboration between the original Mukbang-style Sliced Pollock Salad from the first Sokcho restaurant introduced on 'Tuesday Food Talk' and Gyo-dong's Yukjeon Cold Noodles.

The allure of spicy and sweet rich broth, this is the representative menu of Gyo-dong Myeonok.

The rich and savory flavor is exceptional, with a hearty combination of broth brewed in a cauldron, chewy noodles, and generous toppings of beef.

The spicy and sweet special sauce from Gyeongdong and the crispy texture of the grilled beef stimulate the appetite.

The spicy-sweet special sauce from Gyo-dong and the texture of the Hamheung pollock sashimi stimulate the appetite.

A rich broth in a cauldron filled generously with ribs and large dumplings.

A meeting of marinated bulgogi in a special sauce developed by a traditional cuisine researcher and Gyo-dong Myeonok, along with a savory broth.

High-quality beef sirloin is coated in egg and grilled until golden brown, offering a savory taste and a tender texture that is appealing.

These are king dumplings filled with juicy domestic pork and six kinds of fresh vegetables, wrapped in chewy dough.