Vulcania - Mammoth

prosciutto di parma, ricotta-polenta cake, onion agrodolce

little gem lettuce, celery, parmigiano reggiano, chickpea crunch

arugula, radicchio, endive, lemon dressing, almond parmesan, grapefruit

stracciatella, colatura vinaigrette, fresno chilis, torn herbs

burrata, tomato compote, pesto, tomato tostada

marinara sauce, italian breadcrumbs, basil

banana peppers, lemon aioli, marinara

olive-lemon emulsion, stracciatella, aged balsamic

beef tenderloin, leek ash, hashbrowns, tomato cruda, pecorino cream

our version of the canned childhood favorite. annelini pasta, tomato gravy, and a giant meatball

pomodoro alta cucina, parmigiano reggiano

arrabbiata sauce, brown butter, basil

lamb bolognese, ricotta, pecorino, mint

black pepper, pecorino, ricotta

mozzarella, san marzano tomatoes, basil

white sauce, mozzarella, pecorino, fontina, black pepper

white sauce, lacinato kale, fontina cheese, crushed red pepper, charred lemon

red sauce, shredded whole milk mozzarella, oregano

(adults can have it too) red sauce, shredded whole milk mozzarella

white sauce, hen of the woods mushrooms, fontina

crushed san marzano tomatoes, calabrese salami, capicola, speck, parmigiano reggiano

wagyu skirt steak, spinach, ravioli di arancini, sunday gravy

shrimp scampi, calabrian chili butter, parsley emulsion

marinara, aerated parmesan, arugula, fennel

lemon caper butter, broccoli rabe, potato gnocchi

prosciutto di parma, ricotta-polenta cake, onion agrodolce

little gem lettuce, celery, parmigiano reggiano, chickpea crunch

arugula, radicchio, endive, lemon dressing, almond parmesan, grapefruit

stracciatella, colatura vinaigrette, fresno chilis, torn herbs

burrata, tomato compote, pesto, tomato tostada

marinara sauce, italian breadcrumbs, basil

banana peppers, lemon aioli, marinara

beef tenderloin, leek ash, hashbrowns, tomato cruda, pecorino cream

our version of the canned childhood favorite. annelini pasta, tomato gravy, and a giant meatball

pomodoro alta cucina, parmigiano reggiano

arrabbiata sauce, brown butter, basil

lamb bolognese, ricotta, pecorino, mint

black pepper, pecorino, ricotta

mozzarella, san marzano tomatoes, basil

white sauce, mozzarella, pecorino, fontina, black pepper

white sauce, lacinato kale, fontina cheese, crushed red pepper, charred lemon

red sauce, shredded whole milk mozzarella, oregano

(adults can have it too) red sauce, shredded whole milk mozzarella

white sauce, hen of the woods mushrooms, fontina

crushed san marzano tomatoes, calabrese salami, capicola, speck, parmigiano reggiano

wagyu skirt steak, spinach, ravioli di arancini, sunday gravy

shrimp scampi, calabrian chili butter, parsley emulsion

marinara, aerated parmesan, arugula, fennel

lemon caper butter, broccoli rabe, potato gnocchi

burrata, tomato compote, pesto, tomato tostada

beef tenderloin, leek ash, hashbrowns, tomato jam, pecorino cream

marinara sauce, italian breadcrumbs, basil

banana peppers, garlic-lemon aioli, marinara

little gem lettuce, celery, parmigiano reggiano, chickpea crunch

arugula, radicchio, endive, lemon dressing, almond parmesan, grapefruit

pomodoro alta cucina, parmigiano reggiano

arrabbiata sauce, brown butter, basil

cacio e pepe flavors, pecorino romano

mozzarella, san marzano tomatoes, basil

white sauce, mozzarella, pecorino, fontina, black pepper

white sauce, lacinato kale, fontina cheese, crushed red pepper, charred lemon

red sauce, shredded whole milk mozzarella, oregano

(adults can have it too) red sauce, shredded whole milk mozzarella

white sauce, hen of the woods mushrooms, fontina

red sauce, calabrese salami, capicola, speck, parmigiano reggiano

served with zeppoles