Shobda Tungsan

Crispy chicken skin skewers filled with smoky flavor and spicy pork skin skewers. Nostalgic price '1 piece 500 won'

The taste of the charcoal-seasoned chicken you know. No, it's a step above that.

Shobuda's signature dish. Finished with a homemade tare sauce on marinated chicken thigh. Incredible value!!

The first beef short rib sandwich in South Korea. It's the first time, but you'll fall in love with it! Premium beef and a special secret sauce from Shobuda!

We are confident in our broth. It has been sincerely simmered. Mizutaki chicken hot pot infused with the spirit of Japanese artisans.

A menu for meat enthusiasts with large pork neck piled up like a mountain. You’ve never had such tender pork neck before.

A spicy stir-fried chicken dish with a deliciously hot flavor. Challenge your spice pride!

A Japanese-style okonomiyaki with a crispy texture, generously filled with bacon. A dish that tastes even better the longer you wait to cook it.

A dish served with sweet and fluffy eggs and rich demi-glace sauce on top of Neapolitan pasta.

A Japanese-style oil pasta where aglio e olio meets premium black garlic, maximizing the savory garlic aroma and umami flavor.

Where are the pepper enthusiasts? Here is fried chicken wings just for you.

A rich broth simmered for a long time with pork bones and chicken bones. The taste of a ramen master. Shobuda Ramen!

A rich ramen with a strong garlic flavor added to the tonkotsu. The taste of a ramen master. Shobuda Ramen!

A spicy broth that clears your hangover! The taste of a ramen master. Shobuda Ramen!

Clean yet deep flavor. Quality beyond specialty shops. The taste of a ramen master. Shobuda Ramen!