Tell Me About It

Tagliatelle pasta made with eggs, topped with a generous serving of ragù made from beef and pork.

A platter generously topped with the finest ingredients such as jambon, prosciutto, truffle pecorino, and Gruyère.

A representative French beef dish that is simmered for a long time in wine, filled with flavor.

Italian fresh cheese made from buffalo milk. A dish that pairs well with homemade basil pesto.

It is filled with plenty of ragu on ciabatta. Served with salad pasta.

It contains San Daniele prosciutto, Gruyère cheese, and arugula on ciabatta.

A tomato stew filled with plenty of beef and vegetables, served with fusilli pasta.

A pasta salad featuring gourmet fusilli pasta combined with Tell Me's special pesto sauce.

Homemade basil pesto is generously added to unique bugatini pasta with Gapyeong pine nuts.

Brie cheese baked in the oven and topped generously with nuts and maple syrup