Masa's Grill at The Harvest Golf Club

seared Hokkaido scallops, local pork belly, apple gastrique, parsnip

red pepper hummus, cucumber tzatziki, quinoa tabbouleh, charred lemon, warm olive medley, grilled naan bread

unagi cabbage slaw, crispy prawns, chipotle peach salsa, fresh shoots, sesame aioli

danish camembert, nuts and fruits, crisps, crackers and grilled baguette, seasonal preserve

red hot, honey garlic, whiskey bbq, sweet chili or lime salt & pepper

crisp button bones, garlic butter, lime salt & cracked black pepper

all the groceries', monterey jack & cheddar cheese, corn tortillas, house-made salsa, guacamole & sour cream

english cucumber, baby tomato, arugula, carrot curls, shaved red onion, crispy capers, okanagan goat cheese, radish, crisp wonton, roast tomato vinaigrette

bacon lardon, crispy capers, sundried tomato, herbed croutons, baby kale, shaved parmesan, house made dressing

buckwheat noodles, suey choy and kale slaw, cucumber, red pepper, edamame, romaine lettuce, shoots, toasted cashews, crisp wonton, unagi lime vinaigrette

herbed quinoa, roasted roma tomato, black beans, sweet corn, iceberg lettuce, cucumber, fried tortilla, fresh cilantro and lime, chile crema, salsa verde vinaigrette

rice stick noodle, slow-roasted chashu pork, rich beef broth, spring vegetables, scallion and shoots

house-roasted turkey breast, thick-cut bacon, herbed field tomato, baby arugula, cranberry mayo, toasted garlic ciabatta

blackberry juniper ketchup, pepper aioli, fresh shoots, field tomato, caramelized red onion, vegan potato scallion bun

seared pastrami and sauerkraut, melted swiss, russian dijon aioli, dill pickle, grilled marble rye

house-made certified angus beef patty, aged white cheddar, horseradish aioli, pickled red onion, iceberg lettuce, field tomato, dill pickle, warm brioche

crispy beer-battered cod loin, granny smith apple slaw, house-cut kennebec fries, harvest tartar sauce

grilled chicken breast, baby kale, pickled onion, cucumber, tomato, tzatziki, braised onion aioli, grilled naan bread

slow roasted certified angus prime rib, melted swiss cheese, pickled red onion, horseradish aioli, garlic filoni baguette, peppercorn jus

hand-cut 6oz certified angus striploin, herb roasted roma tomato, caramelized red onion, baby kale, chimichurri, toasted garlic ciabatta

crispy skin-on filet, white bean cassoulet, confit andouille sausage, baby vegetable, marble beurre blanc

seared Hokkaido scallops & prawns, basil pesto cream, smokey bacon, tomato and scallion, shaved parmesan reggiano, toasted garlic baguette

san marzano tomato sauce, parmesan reggiano, fried basil, toasted garlic baguette

coffee-rubbed certified angus striploin, blue cheese gratin, braised cipollini onion, baby vegetable, veal reduction

slow-roasted sterling silver beef, whipped yukon gold potato, select vegetables, demi-glace, yorkshire pudding & horseradish

inspired dishes using the finest and freshest ingredients

chef-created selection of fine pasta dishes. Available on their own, or as a 3 Course with choice of salad and dessert