Prime 102
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Steakhouse in a Historic Art Deco Landmark
Évaluation
Avis
Photo
Menu
Mixed greens, pecans, cherry tomato, crispy quinoa, herb vinaigrette.
Blue cheese, cherry tomato, bacon lardon.
Romaine lettuce, crispy parmesan, white anchovy.
Dill drop biscuits.
Roasted garlic, herbed cream.
Texas honey, dates, frisee, blue cheese crumble.
Marcona almond crumble, port reduction, Napa cabbage.
Flaky cayenne coating, sweet Thai chili dipping sauce.
Nova scotia lobster tail, sriracha butter emulsion, Texas toast.
Ahi tuna, avocado, cabbage, sesame.
Cajun lobster cream sauce.
Himalayan salt block, sherry mushroom, crispy fingerling.
Cannellini bean, Italian sausage bacon lardon, plum tomato.
Smoked sweet potato mash charred onion jus.
Amagansett corn salad pearl couscous, pine nut.
Cajun lobster cream sauce.
Gulf shrimp, roasted red peppers parmesan cream sauce.
French lentils minted chickpea chutney, arugula.
Brown sugar apples.
Yukon smashed potato.
Traditional dipping sauce
Medjool Dates, Frisee, Blue Cheese
Ahi tuna, avocado, cabbage, sesame
roasted garlic, herbed cream
applewood smoked bacon, fingerling potato
Arugula, Cous Cous, Roasted Pepitas, Asiago Herbed, Buttermilk Dressing
Mixed greens, Candied Pecans, cherry tomato, crispy quinoa, herb vinaigrette
Romaine lettuce, parmesan cheese, white anchovy
Chefs Selection Daily sandwich and cup of soup
House blended brisket, short rib & chuck, Cheddar, ten sauce, arugula, tomato crispy onion
Flaky Croissant, Red Grapes, Celery, Matchstick apple
Pastrami brisket, Sauerkraut, Marble Rye
breaded chicken breast, coleslaw bread and butter, pickles
sliced rib eye, tomato, iceberg lettuce, mustard vinaigrette, Blue Cheese
Herb Marinated Chicken Breast, Romaine, Caesar dressing
Gulf Shrimp, Roasted Red Peppers, Parmesan Cream Sauce
Rib eye Steak, Cream Gravy, Smashed Potatoes
Mushrooms, pickled jalapeno sour cream
Roasted Vegetables
Yukon Smashed Potato
Coleslaw, Toasted Brioche
Marinated Steak, Tortilla Chips
Traditional Dipping Sauce
Ahi Tuna, Avocado, Napa Cabbage, Sesame
Pastrami Brisket, Sauerkraut, Marble Rye
Texas Honey, Frisee, Dates, Blue Cheese
Gulf Shrimp, Garlic, Butter Sauce
Pork Belly, Cheddar Cheese, Jalapeno Sour Cream
House Blend of brisket, chuck and short rib, cheddar, ten sauce, arugula, tomato and crispy onion
Pineapple Infused Tito's
Tito's, Cranberry, St. Germain, Lime
Knob Creek, Velvet Falernum Bitters, Amarena Cherry
Averna, Aperol, Buffalo Trace, Lemon
Hendricks, Lime, Cucumber, Cracked Pepper
Mixed greens, pecans, cherry tomato, crispy quinoa, herb vinaigrette.
Blue cheese, cherry tomato, bacon lardon.
Romaine lettuce, crispy parmesan, white anchovy.
Dill drop biscuits.
Roasted garlic, herbed cream.
Texas honey, dates, frisee, blue cheese crumble.
Marcona almond crumble, port reduction, Napa cabbage.
Flaky cayenne coating, sweet Thai chili dipping sauce.
Nova scotia lobster tail, sriracha butter emulsion, Texas toast.
Ahi tuna, avocado, cabbage, sesame.
Cajun lobster cream sauce.
Himalayan salt block, sherry mushroom, crispy fingerling.
Cannellini bean, Italian sausage bacon lardon, plum tomato.
Smoked sweet potato mash charred onion jus.
Amagansett corn salad pearl couscous, pine nut.
Cajun lobster cream sauce.
Gulf shrimp, roasted red peppers parmesan cream sauce.
French lentils minted chickpea chutney, arugula.
Brown sugar apples.
Yukon smashed potato.
Coleslaw, Toasted Brioche
Marinated Steak, Tortilla Chips
Traditional Dipping Sauce
Ahi Tuna, Avocado, Napa Cabbage, Sesame
Pastrami Brisket, Sauerkraut, Marble Rye
Texas Honey, Frisee, Dates, Blue Cheese
Gulf Shrimp, Garlic, Butter Sauce
Pork Belly, Cheddar Cheese, Jalapeno Sour Cream
House Blend of brisket, chuck and short rib, cheddar, ten sauce, arugula, tomato and crispy onion
Pineapple Infused Tito's
Tito's, Cranberry, St. Germain, Lime
Knob Creek, Velvet Falernum Bitters, Amarena Cherry
Averna, Aperol, Buffalo Trace, Lemon
Hendricks, Lime, Cucumber, Cracked Pepper
Traditional dipping sauce
Medjool Dates, Frisee, Blue Cheese
Ahi tuna, avocado, cabbage, sesame
roasted garlic, herbed cream
applewood smoked bacon, fingerling potato
Arugula, Cous Cous, Roasted Pepitas, Asiago Herbed, Buttermilk Dressing
Mixed greens, Candied Pecans, cherry tomato, crispy quinoa, herb vinaigrette
Romaine lettuce, parmesan cheese, white anchovy
Chefs Selection Daily sandwich and cup of soup
House blended brisket, short rib chuck, Cheddar, ten sauce, arugula, tomato crispy onion
Flaky Croissant, Red Grapes, Celery, Matchstick apple
Pastrami brisket, Sauerkraut, Marble Rye
breaded chicken breast, coleslaw bread and butter, pickles
sliced rib eye, tomato, iceberg lettuce, mustard vinaigrette, Blue Cheese
Herb Marinated Chicken Breast, Romaine, Caesar dressing
Gulf Shrimp, Roasted Red Peppers, Parmesan Cream Sauce
Rib eye Steak, Cream Gravy, Smashed Potatoes
Mushrooms, pickled jalapeno sour cream
Roasted Vegetables
Yukon Smashed Potato
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