Le Bouteau en Tranche

Le Boute en Train offers refined French bistro cooking that blends simplicity with creative touches and seasonal ingredients. The menu, presented on a slate, features well-prepared meat, fish, and vegetable dishes, alongside classic desserts. Diners highlight specialties such as local fish with pea and mint or slow-cooked meats. A thoughtful wine list and attentive, knowledgeable service complete the experience in a pleasant setting.