Choujou

Chojou is a beloved homestyle Chinese restaurant run by a chef who trained in the city. Their homemade gyoza and shumai are cherished by local regulars, with the pan-fried gyoza, featuring a particularly smooth skin and a strong garlic flavor, being a standout dish. The interior, though old, is well-maintained and exudes a nostalgic atmosphere, complemented by the warm hospitality of the owner, creating a comforting experience. It's a place that offers a soothing time, as if enjoying the flavors of home.