Ichi

A sashimi plate where you can taste a variety of seasonal fish and seafood

A special salmon plate where you can taste fresh salmon with a unique aging method.

Matured mackerel sashimi made from fresh mackerel

Sushi roll made with aged mackerel

A broth dish made by boiling fresh seafood in a rich Nagasaki broth

A hot pot dish with various fishcakes in a soy sauce-based broth

A steamed dish made by brewing a rich and spicy broth with plenty of clams

A hot pot dish made by boiling various vegetables and beef in a special soy sauce broth

Pasta dish with a cream-based sauce using abalone innards

A fried dish made by marinating tender chicken leg meat and coating it with starch powder

Spicy fried dish made by stir-frying chicken karaage with special sauce and chili oil

A deep-fried dish with a crispy exterior and moist interior

A plate of slightly seared tuna served with salad