Bar Espagnol Zion

Spanish-style ratatouille inspired by flamenco

Homemade Pickles of Baby Horse Mackerel and Colorful Vegetables

Nothing to say! A classic tortilla from the bar

Pâté made with four different cuts. Exquisite texture

Jamon Serrano cut fresh from the leg

Chorizo made from the highest grade Iberico pork, 'Bellota'

Familiar chicken breast served with aioli sauce

A teppanyaki dish packed with the delicious flavor of shrimp that can be eaten whole

Crispy one piece, a gulp of one cup

Essential for enjoying the ajillo until the end

A selection of four types of vegetable tapas for the health-conscious.

A hearty selection of four types of meat tapas

A great mixed tapas platter of four types for customers who are still undecided.

A selection of 4 types of cheese, perfect for those who want to dine elegantly, paired with wine.

The herbs are Italian parsley, chervil, and dill.

An original salad topped with the classic tapas, patatas bravas

McDonald's style potato, definitely addictive

Needless to say! Luxurious seafood

Addictive without a doubt! Pitch Black Paella

A breed of pig originating from the Mediterranean region, certified by the Spanish government. The meat quality is good, and the fat is light and sweet, simply prepared Iberico pork.

Bone-in chicken thighs stewed with colorful bell peppers and tomatoes

A dish slowly simmered with the second stomach of a cow and garbanzo beans

Lasagna wrapped in ground meat combined with cream sauce and cheese

Richly packed with mountain delicacies in garlic oil

The classic Ajillo made with head-on shrimp

A dish that is definitely right, steamed with white wine for a firm texture

The exquisite harmony of churros, vanilla ice cream, and espresso