Poisson Dieu

Special Lunch Course ◆Meishizakari ◆Seven-course meal recommended for celebratory occasions 3,000 yen (dishes only) We offer a variety of dishes such as "Assorted side dishes", "Appetizers", "Three pieces of seasonal fish sashimi", "Tempura", "Rice cooked in a pot", and "Uokami's specialties and seasonal delicacies"! You can enjoy the seasonal delicacies of Uokami's specialties and seasonal delicacies. This popular course features dishes that reflect the season and our signature dishes. All-you-can-drink 120 minutes for an additional 1,500 yen *All-you-can-drink 30 minutes before LO We can also provide a "name plate" (for 2 to 10 persons). (Chopsticks for sharing will be provided.) Please let us know when you make a reservation if you would like to order a "name dish".

For an additional 500 yen per person, upgrade your sashimi platter to the “Boat-Served Sashimi Platter with Whole Fish Sashimi”! Specialties! Fried Jumbo Shrimp and Slow-Cooked Melt-in-Your-Mouth Pork Course. Enjoy Uokami’s signature “Deep-Fried Jumbo Shrimp,” a “Seasonal Sashimi Platter” featuring the freshest seafood available, “Today’s Grilled or Simmered Fish,” and “Slow-Cooked Melt-in-Your-Mouth Pork with Seasoning Sauce”—a course that combines Uokami’s specialties with the delicious flavors of the season! This course features a selection of dishes that capture the essence of the season alongside our signature specialties. We offer a variety of private rooms to suit any occasion, including private terrace seating, spacious sofa seating, and sunken kotatsu seating.

For an additional 500 yen per person, upgrade your sashimi platter to the “Boat-Served Sashimi Platter with Whole Fish Sashimi”! A shabu-shabu course featuring conger eel and sweetfish, along with our signature seafood and Kuroge Wagyu beef broth. Enjoy “Hamo Tossed with Plum Paste,” “Hamo and Seasonal Vegetable Tempura,” plus a “Sashimi Platter” and “Wild Ayu Grilled with Natural Salt,” along with the luxurious “Kuroge Wagyu Beef Dashi Shabu-shabu” for the meat course. This course features dishes that capture the essence of the season, along with our signature specialties. ◎ We offer a variety of private rooms to suit any occasion, including private terrace seating, spacious sofa seating, and sunken kotatsu seating.

For an additional 500 yen per person, upgrade your sashimi platter to the “Boat-Served Sashimi Platter with Whole Fish Sashimi”! A luxurious course featuring the finest seafood, sushi, and soba. Includes “Grilled Domestic Eel” and “Sazae Snail with Summer Vegetables in Thick Sauce,” plus “Assorted Sashimi” and “Summer Conger Eel and Seasonal Vegetable Tempura.” For the meat course, enjoy “Grilled and Simmered Kuroge Wagyu Beef with Manganji Peppers,” and finish your meal in style with “Chef’s Selection Sushi featuring Bluefin Tuna.” This course features a selection of dishes that capture the essence of the season, along with our signature specialties. ◎ We offer a variety of private rooms to suit any occasion, including private terrace seating, spacious sofa seating, and sunken kotatsu seating.

For an additional 500 yen per person, upgrade your sashimi platter to the “Boat-Style Sashimi Platter with Whole Fish Sashimi”! All-you-can-drink included! A banquet course featuring seasonal fish and local chicken. Enjoy dishes such as the “Seasonal Fish Sashimi Platter,” “Deep-Fried Local Chicken and Seasonal Vegetables,” and “Salt-Grilled Sardines (in the rainy season).” This is a great value course that also includes all-you-can-drink. ◎ We offer a variety of private rooms to suit any occasion, including private terrace seating, spacious sofa seating, and sunken kotatsu seating.

For an additional 500 yen per person, upgrade your sashimi platter to the “Boat-Served Sashimi Platter with Whole Fish Sashimi”! Specialties! Fried Jumbo Shrimp and Slow-Cooked Melt-in-Your-Mouth Pork Course. Enjoy Uokami’s signature “Deep-Fried Jumbo Shrimp,” a “Seasonal Sashimi Platter” featuring the freshest seafood available, “Today’s Grilled or Simmered Fish,” and “Slow-Cooked Melt-in-Your-Mouth Pork with Seasoning Sauce”—a course that combines Uokami’s specialties with the delicious flavors of the season! This course features a selection of dishes that capture the essence of the season alongside our signature specialties. We offer a variety of private rooms to suit any occasion, including private terrace seating, spacious sofa seating, and sunken kotatsu seating.

For an additional 500 yen per person, upgrade your sashimi platter to the “Boat-Served Sashimi Platter with Whole Fish Sashimi”! A shabu-shabu course featuring hamo and ayu, along with our signature seafood and Kuroge Wagyu beef broth. Enjoy “Hamo Tossed with Plum Paste,” “Hamo and Seasonal Vegetable Tempura,” plus a “Sashimi Platter” and “Ayu Grilled with Natural Salt,” along with the luxurious “Kuroge Wagyu Dashi Shabu-shabu” for the meat course. This course features dishes that capture the essence of the season, along with our signature specialties. ◎ We offer a variety of private rooms to suit any occasion, including private terrace seating, spacious sofa seating, and sunken kotatsu seating.

For an additional 500 yen per person, upgrade your sashimi platter to the “Boat-Served Sashimi Platter with Whole Fish Sashimi”! A luxurious course featuring the finest seafood, sushi, and soba. It includes “Grilled Domestic Eel,” “Sazae Snail with Summer Vegetables in Thick Sauce,” and “Assorted Sashimi” and “Summer Conger Eel and Seasonal Vegetable Tempura.” For the meat course, enjoy “Grilled and Simmered Kuroge Wagyu Beef with Manganji Peppers,” and finish your meal in style with “Chef’s Selection Sushi featuring Bluefin Tuna.” This course features a selection of dishes that capture the essence of the season, along with our signature specialties. ◎ We offer a variety of private rooms to suit any occasion, including private terrace seating, spacious sofa seating, and sunken kotatsu seating.