Monroe's Restaurant

Topped with sriracha & Truffle Aioli

Served with a BBQ dipping sauce

Served with fresh corn tortilla chips

Served in a BBQ, Buffalo, Thai Chili or Italian style sauce

Served in a red or white sauce

Whole clams lightly breaded baked in a lemon white wine sauce

Baked and stuffed with chopped clams, bacon, peppers, onions and celery

Served with a side of Thai Chili, buffalo or marinara sauce

Philly Cheesteak eggrolls, Mac & cheese bites, Wings served with a choice of buffalo, BBQ or Thai chili sauce

Roasted tomatoes, prosciutto di parma, burrata cheese, over mixed greens topped with basil, E.V.O.O aged balsalmic

Mixed greens, tomatoes, cucumbers, shredded carrots and red onions topped with a homemade vinaigrette

Tomato, cucumber, red onion, sweet pepper, feta cheese, kalamata olives, over crispy romaine topped with homemade vinaigrette

Garlic croutons, parmesan frico, over romaine, topped with a creamy caesar dressing

Romaine lettuce, tomatoes, roasted corn, cucumbers, scallions, hard boiled eggs, bacon, topped with a creamy ranch dressing

Crispy iceberg, crumbled bacon, roasted tomatoes topped with a creamy blue cheese dressing

10oz prime house burger blend with lettuce, tomato, onion, choice of mozzarella or american cheese on a brioche bun

10oz prime house burger blend topped with caramelized onions, bacon jam and gorgonzola cheese on brioche bun

10oz prime burger blend, tomato jam, micro greens, topped with burrata cheese on a brioche bun

Plant based burger patty, caramelized onions, avocado, lettuce, tomato on a brioche bun

Choice of open-faced or closed, thinly sliced roasted prime rib, mozzarella, on garlic bread

Buttermilk fried or grilled chicken cutlet, lettuce, tomatoes, pickles, topped avocado & a chipotle aioli on a toasted brioche bun

Choice of open-faced or closed, 10oz N.Y strip sirloin, melted mozzarella cheese on garlic bread

Sesame seed crusted ahi tuna, avocado pickled ginger, cucumber, carrots, relish on a brioche bun

Vodka pink tomato sauce

Homemade pappardelle pasta topped with a short rib ragu and ricotta cheese

Red or White sauce

Shrimp, clams, mussels & calamari in a toasted garlic broth or red sauce served over linguini pasta

Served with mashed potatoes, topped with peas and gravy

Served with Fries

Pan fried chicken cutlet served in a light brown sauce, topped with mushrooms onion and melted mozzerella cheese. Served with mashed potatoes and vegetables

Sautéed in a white wine lemon butter sauce, served with vegetables and mashed potatoes

Golden fried cutlet, tomato sauce and mozzarella cheese served with penne pasta

Braised in lemon & herbs, served with mashed potatoes and vegetables

Homemade tempura codfish served with fries & tartar sauce

Served in a garlic lemon white wine sauce over saffron risotto

Baked with lemon white wine sauce, topped with toasted bread crumbs, served with mashed potatoes and vegetables

Finished with a sauvignon beurre Blanc, over mashed potatoes & vegetables

Served with wakame, green scallions, avocado, radishes, cucumber, edamame & wasabi over sushi white rice or brown rice. Shrimp Tempura / Lava Sauce; Tuna / Sesame ginger sauce

Heritage Pork Chop, smothered in onions, hot peppers, and mushrooms

House teriyaki sauce

Red or butter sauce

Grilled or fried chicken strips served with fries

Served with marinara sauce