Martini Italian Bistro

Muddle 3 Cue slices/ 0.5 Simple Syrup. ADD Basil and GENTLY muddle. Add 1.5 Absolut Citron/ 1.0 Apple Puree/ 0.5 Lemon Juice. Garnish Basil Leaf

1.50 Angels Envy, 1.00 Lemon Juice, 0.75 Simple Syrup, 1 Egg White. Garnish: Ruffino Angels Wing Spray

1.0 Jim Beam/ 1.0 Tuaca/ 10 Cloves/top Ginger Beer. Garnish: Orange Twist

1.25 Botanist Gin/ 0.75 Aperol/ 0.5 Lemon Juice/ 0.5 Monin LemonGrass/ 7 Mint Leaves (Don't muddle). Garnish: Lemon Twist

1.0 Jim Beam Apple/ 0.5 RumChata/ 0.5 Licor 43/ dash Half n half/ dash Apple Puree. Garnish: Graham Cracker Rim

2.0 Smirnoff Apple/ 1.0 Apple Puree/ dash Sour Mix. Garnish: Green Sugar and Cherry

1.5 Larceny/ 0.5 Lemoncello/ 0.5 Honey Water. Garnish: Vanilla Sugar

1 inch Wycliff in Glass/ 1.0 360 Vodka/ 0.5 Peach Schnapps/ dash Peach Puree

Muddle 3 Blackberries/ 0.25 Honey Water. ADD 1.5 Beam Black/ 0.5 Cassis/ 1.0 Apple Puree/0.5 Lemon Juice. Garnish: Vanilla Sugar

2.0 Effen / 0.5 OJ/ 0.50Monin / 0.5 Lime Juice. Garnish: Burnt Orange Peel

1.0 Hpnotiq/ 0.5 360 Mango/ 0.25 DK Banana/ 0.25 Blue Curacao/ 1.0 White Cranberry. Garnish: Glowstick

1.0 Bombay Sapphire/ 1.0 Grey Goose/ dash Lillet. Garnish: Olives or Twist

1.00 Makers, 0.50 Baileys, 0.50 Canterra Cafe, 0.50 Trader Vics, dash Half n half. Garnish: Chocolate Sprinkles

1.0 Smirnoff Caramel/ 1.0 Kahlua/ 1.0 Half n half

1.5 Absolut Citron/ 0.5 Triple Sec/ 0.5 Lime Juice/ 1.0 Cranberry Juice. Garnish: Lime Wedge

1.5 Bombay/ dash Triple Sec/ dash Campari/ dash Grand Marnier/ dash Sierra Mist. Garnish: Orange Twist

1.5 Mt Gay/ 0.5 Vya Sweet Vermouth/ dash Dumante/ dash Orange Bitters. Garnish: Orange Twist

1.0 Stoli Vanilla/ 0.5 Kahlua/ 0.5 Baileys/ 0.25 Monin Espresso. Garnish: 3 Coffee Beans

1 inch Wycliff in glass/ 0.75 Chambord/ 0.75 Deep Eddy Cranberry/ 0.5 Pineapple Juice. Garnish: Red Berry Sugar

2.0 Smirnoff Apple/ 1.0 Apple Puree/ 0.5 Pom Juice. Garnish: Green Sugar Rim

1 inch Wycliff in Glass/ 1.5 Courvoisier/ 0.5 Simple Syrup/ 0.5 Lemon Juice. Garnish: Lemon Twist

1.0 Chambord/ 1.0 Finlandia Cranberry/ 0.5 Pineapple Juice. Garnish: Red Berry Juice

Muddle 4 Sage Leaves/ 0.25 Simple. ADD 1.0 360 Vodka/ 0.5 Canton/ 0.5 Pine Fin/ 0.25 Monin Ginger. Garnish: Fresh Sage

1.0 Stoli Vanilla/ 0.5 Smirnoff Caramel/ 0.5 Baileys/ 0.5 Monin . Garnish: Graham Cracker Rim

1.5 Absolut Pear/ 0.5 Peach Schnapps/ 0.5 Monin Pineapple/ 0.5 Sour Mix. Garnish: Orange Twist

1 inch Wycliff in Glass/ 1.0 Marnier/ 0.5 Triple Sec/ 0.5 OJ/ 6 Mint Leaves(don't muddle). Garnish: Mint Leaf

muddle 5 Grapes/ 2.0 Smirnoff Grape/ 0.5 Simple Syrup/ 1.0 White Cran. Garnish: Frozen Grapes

2.0 Hendricks/ 0.25 Lillet/ 0.25 Monin Elderflower/ 0.5 Lemon Juice. Garnish: Lemon Twist

2.0 Jameson/ 0.5 Mango Puree/ 0.25 Agave/ 0.25 Lemon Juice /6 Mint Leaves. Strain into glass and FLOAT Banfi

1.0 Absolut Citron/ 0.5 Midori/ 0.5 Bols Amaretto/ 0.5 Sour Mix/ 0.5 Pineapple Juice. Garnish: Red Berry and Green Sugar Rim

1.0 Licor 43/ 1.0 Bacardi Lime/ 0.25 Half n half/ 0.25 Simple Syrup/ O.5 Lime Juice. Garnish: Graham Cracker Rim

1 inch Wycliff in Glass/ 1.25 Buffalo Trace/ 0.75 Drambuie. Garnish: Lemon Twist

1.5 Old Forester/ 0.5 Peach Schnapps/ 1.0 Apple Puree/ 0.5 Pom Juice. Garnish: Mint Leaf

1.5 Deep Eddy Lemon/ 0.5 Triple Sec/ 0.5 Simple Syrup/ 0.5 Lemon Juice. Garnish: Lemon Sugar Rim and Lemon Wedge

1.5 Belvedere Peach/ 0.5 Peach Scnapps/ 1.0 White Cranberry; Garnish: Orange Twist

0.75 Amarula OR RumChata/ 0.75 Stoli Vanilla/ 0.5 Trader Vics Chocolate. Garnish: Chocolate Flakes

1.5 Botanist Gin/ 0.5 St Germain/ 1.0 Grapefruit Juice/ 1 syringe Rhubarb Bitters. Garnish: Lime Twist

1.5 360 Mango/ 0.5 Triple Sec/ 0.5 Mango Puree/ 0.5 OJ

muddle 1 orange slice/1.5 Herrardura Silver/ 0.5 Naranja/ 0.25 Agave/0.5 Lime Juice. Garnish: Salt Rim and Lime Wedge

1.5 Knob Creek/ 0.5 Naranja/ 0.5 Sour Mix/ dash Grenadine. Garnish: Mint Leaf

0.75 Tanqueray/ 0.75 Campari/ 0.75 Vya Sweet Vermouth. Garnish: Orange Twist

1.0 Pine Fin/ 0.5 Canton/ 0.5 Pama/ 0.5 OJ/ 0.5 Pom Juice. Garnish: Orange Twist

0.75 Baileys/ 0.75 Goldschlager/ 0.5 DK Buttershots. Garnish: Oreo Crumb Rim

6 Fresh Raspberries, 1.25 Frangelico, 0.75 Chambord, 0.50 Sour, 0.50 Cranberry Juice.

1.0 Rumhaven Coconut/ 1.0 PineFin/ 0.5 Monin Pineapple. Garnish: Cherry

2.0 PineFin. Garnish: PineFin Wedge

1.0 360 Vodka/ 0.5 Triple Sec/ 0.5 Pama/ 0.25 Pom Juice/ 0.25 Sour Mix. Garnish: Lemon Twist

1.5 Woodford/ 0.5 Peach Schnapps/ 0.5 Cranberry Juice/ 0.5 Pineapple Juice. Garnish: Mint Leaf

1.0 Deep Eddy Ruby Red/ 0.5 peach Schnapps/ 0.5 DK Watermelon Pucker/ dash Cranberry Juice/ dash OJ. Garnish: Orange Twist

2.0 Sangria Mix/ dash Pineapple Juice/ dash OJ/ dash Cranberry Juice/ dash Apple Puree. Garnish: Mixed Berries

1.5 Bacardi Dragonberry/ 0.5 Triple Sec/ 0.5 Sour Mix. Garnish: Yellow, Green Red Sugar Rim

1.0 Dulce Vida Tequila/ 0.5 Pama/ 0.5 Triple Sec/ 0.5 Agave/ dash Pom Juice/ 0.5 Lime Juice. Garnish: Lime Twist

1.5 Stoli Orange/ 0.5 Naranja/ dash Cranberry Juice/ 0.5 Simple Syrup/ 0.5 Lime Juice. Garnish: Lime Wedge. SERVE IN ROCKS GLASS

1 inch Wycliff in Glass/ 1 large Strawberry muddled/ ADD 1.0 Stoli Strawberry/ 0.5 DK Strawberry Pucker/ dash White Cranberry. Garnish: Fresh Strawberry

1.5 Capt Maorgan/ 0.5 Peach Schnapps/ dash OJ/ dash Cranberry Juice/ dash Pineapple Juice. Garnish: Flag

1 inch Ginger Beer in Glass/ 2 Orange Slices and 4 dash Orange Bitters muddled/ ADD 1.25 Hendricks/ 0.75 Campari. Garnish: Burnt Orange Peel

1.5 Smirnoff Passionfruit/ 0.5 Triple Sec/ 0.5 Cranberry Juice/ dash Simple Syrup/ 0.5 Lime Juice. Garnish: Lime Twist

2.0 Ultimat Vodka. Garnish: Gorg. Olives

1.0 360 Chocolate Vodka/ 0.5 Trader Vic Chocolate/ 0.5 Dark Cacao/ dash Half n half. Garnish: Oreo Crumb Rim/ Choc Sprinkles

1.25 360 Vodka/ 0.75 DK Pucker/ 0.5 Monin / dash OJ/ dash Sour Mix. Garnish: Green Sugar

2.0 Broken Shed Vodka, 0.25 Lillet, 0.25 Monin Elederflower, 0.5 Lemon Juice, dash Blue Curacao.

Filled with mascarpone, honey and cinnamon, topped with fresh berries, candied pecans, house-made whipped cream, peppered bacon

Quiche style frittata with spinach, tomato, zucchini, squash, onion, provolone, served with breakfast potatoes

Crispy polenta cake, shrimp, sausage, peas, tomatoes, asparagus, lemon white wine garlic sauce, chives

Grilled 12 oz ribeye* served with two eggs* over easy, toast, breakfast potatoes

Bacon, eggs, tomato, spinach, mascarpone, provolone

Three eggs* cooked your way, peppered bacon, toast, breakfast potatoes

Tomato, egg,* bacon, lettuce, onion on toasted ciabatta with roasted garlic aioli, breakfast potatoes

Texas toast, Italian sausage patty, salami, pepperoni topped with egg, Alfredo sauce bacon strips, tomatoes, chive oil

Martini & Rossi Orange Vermouth and Prosecco

With maple syrup and fresh fruit

With fresh fruit

marinated tomatoes olives, roasted red peppers, asparagus, artichokes, salami, pepperoni, mozzarella feta cheeses,

creamy goat cheese baked until bubbly over caramelized onions with marinara and parmesan cheese with homemade crostinis

sliced raw tenderloin accompanied by dijon shallot aioli, fried capers roasted pepper salad

hand-breaded provolone batons fried and served with house-made marinara

grilled focaccia with portabella mushrooms, roasted tomatoes, and prosciutto- topped with asiago cheese balsalmic drizzle

tender milk-marinated calimari, lightly breaded fried crispy, and served with marinara garlic aioli for dipping

prince edward island mussels and shallots steamed in white wine garlic sauce and served over garlic croutons

spinach, sun-dried, tomatoes, artichokes simmered in creamy alfredo sauce, topped with parmesan bread crumbs, and toasted

lightly breaded and fried until golden brown, with fresh herbs, parmesan spicy ranch dipping sauce

chopped romaine, diced tomatoes, peppered bacon, gorgonzola cheese, our sweet italian house dressing

romaine lettuce, lemon caesar dressing, herb croutons, kalamata olives parmesan cheese

marinated beefsteak tomatoes, fresh mozzarella cheese, and red onion topped with basil, aged balsamic chive oil

topped with chopped egg, diced tomatoes, red onion, gorgonzola cheese, crispy pancetta parmesan ranch dressing

Grilled fresh chicken breast over romaine lettuce with apples, walnuts, grapes, gorgonzola cheese curry buttermilk dressing

chopped romaine tossed with italian meats, mozzarella feta cheeses, roasted red peppers, marinated tomatoes, kalamata olives, balsamic vinaigrette

Salmon.Arugula.Apple.Sundried Cranberries.Candied Pecans.Goat Cheese...Fig Balsamic Dressing

sauteed mushrooms, chopped egg, red onion, tomatoes, bacon provolone cheese over fresh spinach tossed in balsamic vinaigrette

Black Pepper Tilapia.Spinach.Red Onion.Strawberry.Bacon.Candied Pecans. Goat Cheese..Strawberry Vinegarette. Balsalmic Drizzle

Chicken.Romaine.Feta.Sundried Tomato.Cucucumber.Red Onion.Kalamata Olive.Basil ....White Balsalmic Vinegarette

Chicken breaded in parmesan breadcrumbs fried, served over romaine lettuce with sun-dried tomatoes, parmesan cheese, red onions and homemade ranch dressing

4pc Shrimp.Romaine.Artichoke.Chopped Tomato.Capers.Red Onion.Parmesan Cheese...Ranch

vegetable based broth with garden veggies, garbanzo beans italian herbs. Vegetarian Vegan friendly

vegetable based broth with garden veggies, garbanzo beans italian herbs. Vegetarian Vegan friendly

traditional italian broth with pork, potatoes and vegetables, sprinkled with parmesan cheese

traditional italian broth with pork, potatoes and vegetables, sprinkled with parmesan cheese

FLOUR, Carrots, Onion, Garlic, Butter, Tomato, Bay Leaf, Vegetable Stock, Cream, Parsley, Basil, Thyme, Salt n Pepper

FLOUR, Carrots, Onion, Garlic, Butter, Tomato, Bay Leaf, Vegetable Stock, Cream, Parsley, Basil, Thyme, Salt n Pepper

provolone fresh mozzarella cheeses, topped with sliced tomatoes basil

provolone cheese over homemade marinara topped with mushrooms, spinach, eggplant, roasted red pepper, caramelized onion

hand sliced pepperoni, banana peppers, roasted tomatoes over provolone cheese marinara

creamy goat cheese spread covered with provolone cheese, chicken, caramelized onions, tomatoes aged balsamic drizzle

italian sausage, pepperoni, salami carmelized onions over provolone cheese marinara

8oz fresh beef patty cooked to order, topped with gorgonzola cheese mushrooms, bacon, lettuce, tomato, onion

6 oz cod filet, beer battered fried crispy, topped with lettuce, tomato, onion, garlic aioli served with fries mushy peas a side of tartar sauce

two pieces of fresh eggplant, breaded lightly fried topped with provolone cheese, roasted red pepper, caramelized onion, lettuce, tomato roasted garlic aioli

fresh grilled chicken breast topped with bacon, mushroom, provolone cheese, with lettuce, tomato, onion balsamic vinaigrette

extra large, house-made meatballs covered with melted provolone marinara, topped with lettuce onion

italian sausage, pepperoni salami topped with provolone cheese, banana peppers, lettuce, tomato onion - grilled up toasty

chicken breast lightly breaded in parmesan bread crumbs and fried, topped with mariana melted provolone cheese, lettuce onion

flaky tilapia filet fried, grilled or blackened to order, with roasted garlic ailoi, lettuce tomato onion

fresh, thick-sliced tomatoes, with kalamata olives, mozzarella cheese, onion, lettuce, house made pesto

roasted tomatoes rigatoni noodles tossed in rich, meaty bolognese sauce, topped with goat cheese

pappardelle pasta, creamy alfredo sauce, chicken, bacon spinach

5 piece chicken Tender and Fries

2 eggplant slices lightly fried stacked with ricotta cheese, marinara and provolone over linguine alfredo

6 oz cod filet beer battered fried golden brown with parmesan fries, mushy peas and tartar sauce

2 chicken breast cutlets, sauteed with mushrooms, sun-dried tomatoes spinach in garlic cream sauce over mashed potatoes

italian sausage, ricotta, asiago parmesan cheese layered between fresh pasta sheets, topped with provolone cheese, marinara alfredo sauces

2 fresh chicken medallions sauteed with mushrooms savory marsala sauce over linguine with tomatoes and parmesan cheese

2 flavorful veal cutlets sauteed with mushrooms and savory marsala sauce over linguine with tomatoes and parmesan cheese

2 extra large meatballs made by hand with fresh ground beef veal, covered in marinara over garlic butter tossed spaghetti noodles

mushrooms, spinach, sun-dried tomatoes tossed in house-made white wine garlic sauce and penne pasta with pine nuts feta cheese

parmesan crusted chicken breast covered with marinara melted provolone cheese served over linguine alfredo with diced tomatoes chive oil

chicken breast, mushrooms, spinach, tomatoes tossed in creamy roasted red pepper sauce over penne pasta

2 sauteed chicken breast medallions with artichokes, diced tomatoes crispy fried capers in white wine garlic sauce over herb buttered linguine

2-2oz Slice Veal.Artichokes.Lemon Slices.Chopped Tomato.Crispy Capers.White Wine Garlic Sauce.Herb Linguine

spaghetti tossed with sauteed shallots in a light tomato garlic sauce topped with fresh mozzarella basil

italian prosciutto, peas, carrots, roasted tomatoes tossed in white wine garlic sauce pesto with penne pasta, topped with fresh parmesan

fresh atlantic salmon filet broiled served with lemon butter sauce, mashed potatoes, asparagus, and topped with crispy onion straws

shrimp sauteed in garlic cream sauce with pieces of buttery lobster, asparagus and rigatoni noodles, covered with pesto bread crumbs baked bubbly, topped with fresh diced tomatoes

4 large shrimp, roasted tomatoes, spinach in bright spicy white wine garlic sauce tossed with papardelle noodles topped with goat cheese

4 sauteed shrimp tossed with sundried tomatoes fried capers in a lemony white wine sauce linguine, topped with parmesan cheese

5 to 7 oz Tilapia Grilled Sauteed Spinach,Roasted Tomato. Chive Oil and Balsalmic Drizzle

Parmesan breadcrumb crusted veal fried and covered with Marinara melted provolone, served over a bed of linguine with herb butter, surrounded with alfredo suace and topped with pesto

assortment of "side portions" of our favorite italian veggies - including eggplant parmesan, sauteed green beans, roasted red pepper, cremini mushrooms, spaghetti squash, a gorgonzola polenta cake, topped with aged balsamic chive oil

italian sausage, shallots kalamata olives tossed with spicy marinara and penne pasta topped with parmesan cheese

roasted tomatoes rigatoni noodles tossed in rich, meaty bolognese sauce, topped with goat cheese

pappardelle pasta, creamy alfredo sauce, chicken, bacon spinach

5 pc Chicken Tender and Fries

3-3oz Chicken Breast,Broccolini,Roasted Tomato,Kalamata Olive,Mozzarella Olive Oil and Angel Hair

3 eggplant slices lightly fried stacked with ricotta cheese, marinara and provolone over linguine alfredo

3 chicken breast cutlets, sauteed with mushrooms, sun-dried tomatoes spinach in garlic cream sauce over mashed potatoes

italian sausage, ricotta, asiago parmesan cheese layered between fresh pasta sheets, topped with provolone cheese, marinara alfredo sauces - generous serving!

3 fresh chicken medallions sauteed with mushrooms and savory marsala sauce over linguine with tomatoes and parmesan cheese

3 flavorful veal cutlets sauteed with mushrooms and savory marsala sauce over linguine with tomatoes and parmesan cheese

3 extra large meatballs made by hand with fresh ground beef veal, covered in marinara over garlic butter tossed spaghetti noodles

mushrooms, spinach, sun-dried tomatoes tossed in house-made white wine garlic sauce and penne pasta with pine nuts feta cheese

2 parmesan crusted chicken breasts covered with marinara melted provolone cheese served over linguine alfredo with diced tomatoes chive oil

chicken breast, mushrooms, spinach, tomatoes tossed in creamy roasted red pepper sauce over penne pasta

3 sauteed chicken breast medallions with artichokes, diced tomatoes crispy fried capers in white wine garlic sauce over herb buttered linguine

3-2oz Slice of Veal, White Wine Garlic Sauce, Artichokes,Chopped Tomato,Crispy Capers, Parmesan and Parsley..Herb Linguine

White Wine Garlic Sauce, Marinara, Shallots Spaghetti Pasta , Mozzarella ,Basil

6 ravioli overstuffed with italian cheese blend covered in creamy alfredo and parmesan bread crumbs and baked, drizzled with marinara pesto

fresh 7oz atlantic salmon filet broiled served with lemon butter sauce, parmesan mashed potatoes, asparagus, and topped with crispy onion straws

chopped atlantic salmon, cremini mushrooms, peas, carrots, roasted tomatoes sauteed with passion-fruit-thyme cream sauce and penne noodles

shrimp sauteed in garlic cream sauce with pieces of buttery lobster, asparagus and rigatoni noodles, covered with pesto bread crumbs baked bubbly, topped with fresh diced tomatoes

6 large shrimp, roasted tomatoes, spinach in bright spicy white wine garlic sauce tossed with papardelle noodles topped with goat cheese

5 sauteed shrimp tossed with sundried tomatoes fried capers in a lemony white wine sauce linguine, topped with parmesan cheese

Mild, flaky tilapia blackened and drizzled with garlic aioli served with sauteed italian green beans and creamy risotto

2 pieces of parmesan breadcrumb crusted veal fried and covered with Marinara melted provolone, served over a bed of linguine with herb butter, surrounded with alfredo suace and topped with pesto

assortment of "side portions" of our favorite italian veggies - including Eggplant Parmesan, sauteed green beans, roasted red pepper, cremini mushrooms, spaghetti squash, a gorgonzola polenta cake, topped with aged balsamic chive oil

Muddle 3 Cue slices/ 0.5 Simple Syrup. ADD Basil and GENTLY muddle. Add 1.5 Absolut Citron/ 1.0 Apple Puree/ 0.5 Lemon Juice. Garnish Basil Leaf

1.50 Angels Envy, 1.00 Lemon Juice, 0.75 Simple Syrup, 1 Egg White. Garnish: Ruffino Angels Wing Spray

1.0 Jim Beam/ 1.0 Tuaca/ 10 Cloves/top Ginger Beer. Garnish: Orange Twist

1.25 Botanist Gin/ 0.75 Aperol/ 0.5 Lemon Juice/ 0.5 Monin LemonGrass/ 7 Mint Leaves (Don't muddle). Garnish: Lemon Twist

1.0 Jim Beam Apple/ 0.5 RumChata/ 0.5 Licor 43/ dash Half n half/ dash Apple Puree. Garnish: Graham Cracker Rim

2.0 Smirnoff Apple/ 1.0 Apple Puree/ dash Sour Mix. Garnish: Green Sugar and Cherry

1.5 Larceny/ 0.5 Lemoncello/ 0.5 Honey Water. Garnish: Vanilla Sugar

1 inch Wycliff in Glass/ 1.0 360 Vodka/ 0.5 Peach Schnapps/ dash Peach Puree

Muddle 3 Blackberries/ 0.25 Honey Water. ADD 1.5 Beam Black/ 0.5 Cassis/ 1.0 Apple Puree/0.5 Lemon Juice. Garnish: Vanilla Sugar

2.0 Effen / 0.5 OJ/ 0.50Monin / 0.5 Lime Juice. Garnish: Burnt Orange Peel

1.0 Hpnotiq/ 0.5 360 Mango/ 0.25 DK Banana/ 0.25 Blue Curacao/ 1.0 White Cranberry. Garnish: Glowstick

1.0 Bombay Sapphire/ 1.0 Grey Goose/ dash Lillet. Garnish: Olives or Twist

1.00 Makers, 0.50 Baileys, 0.50 Canterra Cafe, 0.50 Trader Vics, dash Half n half. Garnish: Chocolate Sprinkles

1.0 Smirnoff Caramel/ 1.0 Kahlua/ 1.0 Half n half

1.5 Absolut Citron/ 0.5 Triple Sec/ 0.5 Lime Juice/ 1.0 Cranberry Juice. Garnish: Lime Wedge

1.5 Bombay/ dash Triple Sec/ dash Campari/ dash Grand Marnier/ dash Sierra Mist. Garnish: Orange Twist

1.5 Mt Gay/ 0.5 Vya Sweet Vermouth/ dash Dumante/ dash Orange Bitters. Garnish: Orange Twist

1.0 Stoli Vanilla/ 0.5 Kahlua/ 0.5 Baileys/ 0.25 Monin Espresso. Garnish: 3 Coffee Beans

1 inch Wycliff in glass/ 0.75 Chambord/ 0.75 Deep Eddy Cranberry/ 0.5 Pineapple Juice. Garnish: Red Berry Sugar

2.0 Smirnoff Apple/ 1.0 Apple Puree/ 0.5 Pom Juice. Garnish: Green Sugar Rim

1 inch Wycliff in Glass/ 1.5 Courvoisier/ 0.5 Simple Syrup/ 0.5 Lemon Juice. Garnish: Lemon Twist

1.0 Chambord/ 1.0 Finlandia Cranberry/ 0.5 Pineapple Juice. Garnish: Red Berry Juice

Muddle 4 Sage Leaves/ 0.25 Simple. ADD 1.0 360 Vodka/ 0.5 Canton/ 0.5 Pine Fin/ 0.25 Monin Ginger. Garnish: Fresh Sage

1.0 Stoli Vanilla/ 0.5 Smirnoff Caramel/ 0.5 Baileys/ 0.5 Monin . Garnish: Graham Cracker Rim

1.5 Absolut Pear/ 0.5 Peach Schnapps/ 0.5 Monin Pineapple/ 0.5 Sour Mix. Garnish: Orange Twist

1 inch Wycliff in Glass/ 1.0 Marnier/ 0.5 Triple Sec/ 0.5 OJ/ 6 Mint Leaves(don't muddle). Garnish: Mint Leaf

muddle 5 Grapes/ 2.0 Smirnoff Grape/ 0.5 Simple Syrup/ 1.0 White Cran. Garnish: Frozen Grapes

2.0 Hendricks/ 0.25 Lillet/ 0.25 Monin Elderflower/ 0.5 Lemon Juice. Garnish: Lemon Twist

2.0 Jameson/ 0.5 Mango Puree/ 0.25 Agave/ 0.25 Lemon Juice /6 Mint Leaves. Strain into glass and FLOAT Banfi

1.0 Absolut Citron/ 0.5 Midori/ 0.5 Bols Amaretto/ 0.5 Sour Mix/ 0.5 Pineapple Juice. Garnish: Red Berry and Green Sugar Rim

1.0 Licor 43/ 1.0 Bacardi Lime/ 0.25 Half n half/ 0.25 Simple Syrup/ O.5 Lime Juice. Garnish: Graham Cracker Rim

1 inch Wycliff in Glass/ 1.25 Buffalo Trace/ 0.75 Drambuie. Garnish: Lemon Twist

1.5 Old Forester/ 0.5 Peach Schnapps/ 1.0 Apple Puree/ 0.5 Pom Juice. Garnish: Mint Leaf

1.5 Deep Eddy Lemon/ 0.5 Triple Sec/ 0.5 Simple Syrup/ 0.5 Lemon Juice. Garnish: Lemon Sugar Rim and Lemon Wedge

1.5 Belvedere Peach/ 0.5 Peach Scnapps/ 1.0 White Cranberry; Garnish: Orange Twist

0.75 Amarula OR RumChata/ 0.75 Stoli Vanilla/ 0.5 Trader Vics Chocolate. Garnish: Chocolate Flakes

1.5 Botanist Gin/ 0.5 St Germain/ 1.0 Grapefruit Juice/ 1 syringe Rhubarb Bitters. Garnish: Lime Twist

1.5 360 Mango/ 0.5 Triple Sec/ 0.5 Mango Puree/ 0.5 OJ

muddle 1 orange slice/1.5 Herrardura Silver/ 0.5 Naranja/ 0.25 Agave/0.5 Lime Juice. Garnish: Salt Rim and Lime Wedge

1.5 Knob Creek/ 0.5 Naranja/ 0.5 Sour Mix/ dash Grenadine. Garnish: Mint Leaf

0.75 Tanqueray/ 0.75 Campari/ 0.75 Vya Sweet Vermouth. Garnish: Orange Twist

1.0 Pine Fin/ 0.5 Canton/ 0.5 Pama/ 0.5 OJ/ 0.5 Pom Juice. Garnish: Orange Twist

0.75 Baileys/ 0.75 Goldschlager/ 0.5 DK Buttershots. Garnish: Oreo Crumb Rim

6 Fresh Raspberries, 1.25 Frangelico, 0.75 Chambord, 0.50 Sour, 0.50 Cranberry Juice.

1.0 Rumhaven Coconut/ 1.0 PineFin/ 0.5 Monin Pineapple. Garnish: Cherry

2.0 PineFin. Garnish: PineFin Wedge

1.0 360 Vodka/ 0.5 Triple Sec/ 0.5 Pama/ 0.25 Pom Juice/ 0.25 Sour Mix. Garnish: Lemon Twist

1.5 Woodford/ 0.5 Peach Schnapps/ 0.5 Cranberry Juice/ 0.5 Pineapple Juice. Garnish: Mint Leaf

1.0 Deep Eddy Ruby Red/ 0.5 peach Schnapps/ 0.5 DK Watermelon Pucker/ dash Cranberry Juice/ dash OJ. Garnish: Orange Twist

2.0 Sangria Mix/ dash Pineapple Juice/ dash OJ/ dash Cranberry Juice/ dash Apple Puree. Garnish: Mixed Berries

1.5 Bacardi Dragonberry/ 0.5 Triple Sec/ 0.5 Sour Mix. Garnish: Yellow, Green Red Sugar Rim

1.0 Dulce Vida Tequila/ 0.5 Pama/ 0.5 Triple Sec/ 0.5 Agave/ dash Pom Juice/ 0.5 Lime Juice. Garnish: Lime Twist

1.5 Stoli Orange/ 0.5 Naranja/ dash Cranberry Juice/ 0.5 Simple Syrup/ 0.5 Lime Juice. Garnish: Lime Wedge. SERVE IN ROCKS GLASS

1 inch Wycliff in Glass/ 1 large Strawberry muddled/ ADD 1.0 Stoli Strawberry/ 0.5 DK Strawberry Pucker/ dash White Cranberry. Garnish: Fresh Strawberry

1.5 Capt Maorgan/ 0.5 Peach Schnapps/ dash OJ/ dash Cranberry Juice/ dash Pineapple Juice. Garnish: Flag

1 inch Ginger Beer in Glass/ 2 Orange Slices and 4 dash Orange Bitters muddled/ ADD 1.25 Hendricks/ 0.75 Campari. Garnish: Burnt Orange Peel

1.5 Smirnoff Passionfruit/ 0.5 Triple Sec/ 0.5 Cranberry Juice/ dash Simple Syrup/ 0.5 Lime Juice. Garnish: Lime Twist

2.0 Ultimat Vodka. Garnish: Gorg. Olives

1.0 360 Chocolate Vodka/ 0.5 Trader Vic Chocolate/ 0.5 Dark Cacao/ dash Half n half. Garnish: Oreo Crumb Rim/ Choc Sprinkles

1.25 360 Vodka/ 0.75 DK Pucker/ 0.5 Monin / dash OJ/ dash Sour Mix. Garnish: Green Sugar

2.0 Broken Shed Vodka, 0.25 Lillet, 0.25 Monin Elederflower, 0.5 Lemon Juice, dash Blue Curacao.

Filled with mascarpone, honey and cinnamon, topped with fresh berries, candied pecans, house-made whipped cream, peppered bacon

Quiche style frittata with spinach, tomato, zucchini, squash, onion, provolone, served with breakfast potatoes

Crispy polenta cake, shrimp, sausage, peas, tomatoes, asparagus, lemon white wine garlic sauce, chives

Grilled 12 oz ribeye* served with two eggs* over easy, toast, breakfast potatoes

Bacon, eggs, tomato, spinach, mascarpone, provolone

Three eggs* cooked your way, peppered bacon, toast, breakfast potatoes

Tomato, egg,* bacon, lettuce, onion on toasted ciabatta with roasted garlic aioli, breakfast potatoes

Texas toast, Italian sausage patty, salami, pepperoni topped with egg, Alfredo sauce bacon strips, tomatoes, chive oil

Martini Rossi Orange Vermouth and Prosecco

With maple syrup and fresh fruit

With fresh fruit

marinated tomatoes & olives, roasted red peppers, asparagus, artichokes, salami, pepperoni, mozzarella & feta cheeses,

creamy goat cheese baked until bubbly over caramelized onions with marinara and parmesan cheese with homemade crostinis

sliced raw tenderloin accompanied by dijon shallot aioli, fried capers & roasted pepper salad

hand-breaded provolone batons fried and served with house-made marinara

grilled focaccia with portabella mushrooms, roasted tomatoes, and prosciutto- topped with asiago cheese & balsalmic drizzle

tender milk-marinated calimari, lightly breaded & fried crispy, and served with marinara & garlic aioli for dipping

prince edward island mussels and shallots steamed in white wine garlic sauce and served over garlic croutons

spinach, sun-dried, tomatoes, & artichokes simmered in creamy alfredo sauce, topped with parmesan bread crumbs, and toasted

lightly breaded and fried until golden brown, with fresh herbs, parmesan & spicy ranch dipping sauce

chopped romaine, diced tomatoes, peppered bacon, gorgonzola cheese, & our sweet italian house dressing

romaine lettuce, lemon caesar dressing, herb croutons, kalamata olives & parmesan cheese

marinated beefsteak tomatoes, fresh mozzarella cheese, and red onion topped with basil, aged balsamic & chive oil

topped with chopped egg, diced tomatoes, red onion, gorgonzola cheese, crispy pancetta & parmesan ranch dressing

Grilled fresh chicken breast over romaine lettuce with apples, walnuts, grapes, gorgonzola cheese & curry buttermilk dressing

chopped romaine tossed with italian meats, mozzarella & feta cheeses, roasted red peppers, marinated tomatoes, kalamata olives, & balsamic vinaigrette

Salmon.Arugula.Apple.Sundried Cranberries.Candied Pecans.Goat Cheese...Fig Balsamic Dressing

sauteed mushrooms, chopped egg, red onion, tomatoes, bacon & provolone cheese over fresh spinach tossed in balsamic vinaigrette

Black Pepper Tilapia.Spinach.Red Onion.Strawberry.Bacon.Candied Pecans. Goat Cheese..Strawberry Vinegarette. Balsalmic Drizzle

Chicken.Romaine.Feta.Sundried Tomato.Cucucumber.Red Onion.Kalamata Olive.Basil ....White Balsalmic Vinegarette

Chicken breaded in parmesan breadcrumbs & fried, served over romaine lettuce with sun-dried tomatoes, parmesan cheese, red onions and homemade ranch dressing

4pc Shrimp.Romaine.Artichoke.Chopped Tomato.Capers.Red Onion.Parmesan Cheese...Ranch

vegetable based broth with garden veggies, garbanzo beans & italian herbs. Vegetarian & Vegan friendly

vegetable based broth with garden veggies, garbanzo beans & italian herbs. Vegetarian & Vegan friendly

traditional italian broth with pork, potatoes and vegetables, sprinkled with parmesan cheese

traditional italian broth with pork, potatoes and vegetables, sprinkled with parmesan cheese

FLOUR, Carrots, Onion, Garlic, Butter, Tomato, Bay Leaf, Vegetable Stock, Cream, Parsley, Basil, Thyme, Salt n Pepper

FLOUR, Carrots, Onion, Garlic, Butter, Tomato, Bay Leaf, Vegetable Stock, Cream, Parsley, Basil, Thyme, Salt n Pepper

provolone & fresh mozzarella cheeses, topped with sliced tomatoes & basil

provolone cheese over homemade marinara topped with mushrooms, spinach, eggplant, roasted red pepper, & caramelized onion

hand sliced pepperoni, banana peppers, & roasted tomatoes over provolone cheese & marinara

creamy goat cheese spread covered with provolone cheese, chicken, caramelized onions, tomatoes & aged balsamic drizzle

italian sausage, pepperoni, salami & carmelized onions over provolone cheese & marinara

8oz fresh beef patty cooked to order, topped with gorgonzola cheese mushrooms, bacon, lettuce, tomato, & onion

6 oz cod filet, beer battered & fried crispy, topped with lettuce, tomato, onion, & garlic aioli served with fries mushy peas & a side of tartar sauce

two pieces of fresh eggplant, breaded & lightly fried topped with provolone cheese, roasted red pepper, caramelized onion, lettuce, tomato & roasted garlic aioli

fresh grilled chicken breast topped with bacon, mushroom, provolone cheese, with lettuce, tomato, onion & balsamic vinaigrette

extra large, house-made meatballs covered with melted provolone & marinara, topped with lettuce & onion

italian sausage, pepperoni & salami topped with provolone cheese, banana peppers, lettuce, tomato & onion - grilled up toasty

chicken breast lightly breaded in parmesan bread crumbs and fried, topped with mariana & melted provolone cheese, lettuce & onion

flaky tilapia filet fried, grilled or blackened to order, with roasted garlic ailoi, lettuce tomato & onion

fresh, thick-sliced tomatoes, with kalamata olives, mozzarella cheese, onion, lettuce, & house made pesto

roasted tomatoes & rigatoni noodles tossed in rich, meaty bolognese sauce, topped with goat cheese

pappardelle pasta, creamy alfredo sauce, chicken, bacon & spinach

5 piece chicken Tender and Fries

2 eggplant slices lightly fried & stacked with ricotta cheese, marinara and provolone over linguine alfredo

6 oz cod filet beer battered & fried golden brown with parmesan fries, mushy peas and tartar sauce

2 chicken breast cutlets, sauteed with mushrooms, sun-dried tomatoes & spinach in garlic cream sauce over mashed potatoes

italian sausage, ricotta, asiago & parmesan cheese layered between fresh pasta sheets, topped with provolone cheese, marinara & alfredo sauces

2 fresh chicken medallions sauteed with mushrooms savory marsala sauce over linguine with tomatoes and parmesan cheese

2 flavorful veal cutlets sauteed with mushrooms and savory marsala sauce over linguine with tomatoes and parmesan cheese

2 extra large meatballs made by hand with fresh ground beef & veal, covered in marinara over garlic butter tossed spaghetti noodles

mushrooms, spinach, sun-dried tomatoes tossed in house-made white wine garlic sauce and penne pasta with pine nuts & feta cheese

parmesan crusted chicken breast covered with marinara & melted provolone cheese served over linguine alfredo with diced tomatoes & chive oil

chicken breast, mushrooms, spinach, & tomatoes tossed in creamy roasted red pepper sauce over penne pasta

2 sauteed chicken breast medallions with artichokes, diced tomatoes & crispy fried capers in white wine garlic sauce over herb buttered linguine

2-2oz Slice Veal.Artichokes.Lemon Slices.Chopped Tomato.Crispy Capers.White Wine Garlic Sauce.Herb Linguine

spaghetti tossed with sauteed shallots in a light tomato garlic sauce topped with fresh mozzarella & basil

italian prosciutto, peas, carrots, roasted tomatoes tossed in white wine garlic sauce & pesto with penne pasta, topped with fresh parmesan

fresh atlantic salmon filet broiled & served with lemon butter sauce, mashed potatoes, asparagus, and topped with crispy onion straws

shrimp sauteed in garlic cream sauce with pieces of buttery lobster, asparagus and rigatoni noodles, covered with pesto bread crumbs & baked bubbly, topped with fresh diced tomatoes

4 large shrimp, roasted tomatoes, & spinach in bright & spicy white wine garlic sauce tossed with papardelle noodles & topped with goat cheese

4 sauteed shrimp tossed with sundried tomatoes & fried capers in a lemony white wine sauce & linguine, topped with parmesan cheese

5 to 7 oz Tilapia Grilled Sauteed Spinach,Roasted Tomato. Chive Oil and Balsalmic Drizzle

Parmesan breadcrumb crusted veal fried and covered with Marinara melted provolone, served over a bed of linguine with herb butter, surrounded with alfredo suace and topped with pesto

assortment of "side portions" of our favorite italian veggies - including eggplant parmesan, sauteed green beans, roasted red pepper, cremini mushrooms, spaghetti squash, & a gorgonzola polenta cake, topped with aged balsamic & chive oil

italian sausage, shallots & kalamata olives tossed with spicy marinara and penne pasta topped with parmesan cheese

roasted tomatoes & rigatoni noodles tossed in rich, meaty bolognese sauce, topped with goat cheese

pappardelle pasta, creamy alfredo sauce, chicken, bacon & spinach

5 pc Chicken Tender and Fries

3-3oz Chicken Breast,Broccolini,Roasted Tomato,Kalamata Olive,Mozzarella Olive Oil and Angel Hair

3 eggplant slices lightly fried & stacked with ricotta cheese, marinara and provolone over linguine alfredo

3 chicken breast cutlets, sauteed with mushrooms, sun-dried tomatoes & spinach in garlic cream sauce over mashed potatoes

italian sausage, ricotta, asiago & parmesan cheese layered between fresh pasta sheets, topped with provolone cheese, marinara & alfredo sauces - generous serving!

3 fresh chicken medallions sauteed with mushrooms and savory marsala sauce over linguine with tomatoes and parmesan cheese

3 flavorful veal cutlets sauteed with mushrooms and savory marsala sauce over linguine with tomatoes and parmesan cheese

3 extra large meatballs made by hand with fresh ground beef & veal, covered in marinara over garlic butter tossed spaghetti noodles

mushrooms, spinach, & sun-dried tomatoes tossed in house-made white wine garlic sauce and penne pasta with pine nuts & feta cheese

2 parmesan crusted chicken breasts covered with marinara & melted provolone cheese served over linguine alfredo with diced tomatoes & chive oil

chicken breast, mushrooms, spinach, & tomatoes tossed in creamy roasted red pepper sauce over penne pasta

3 sauteed chicken breast medallions with artichokes, diced tomatoes & crispy fried capers in white wine garlic sauce over herb buttered linguine

3-2oz Slice of Veal, White Wine Garlic Sauce, Artichokes,Chopped Tomato,Crispy Capers, Parmesan and Parsley..Herb Linguine

White Wine Garlic Sauce, Marinara, Shallots Spaghetti Pasta , Mozzarella ,Basil

6 ravioli overstuffed with italian cheese blend covered in creamy alfredo and parmesan bread crumbs and baked, drizzled with marinara & pesto

fresh 7oz atlantic salmon filet broiled & served with lemon butter sauce, parmesan mashed potatoes, asparagus, and topped with crispy onion straws

chopped atlantic salmon, cremini mushrooms, peas, carrots, & roasted tomatoes sauteed with passion-fruit-thyme cream sauce and penne noodles

shrimp sauteed in garlic cream sauce with pieces of buttery lobster, asparagus and rigatoni noodles, covered with pesto bread crumbs & baked bubbly, topped with fresh diced tomatoes

6 large shrimp, roasted tomatoes, & spinach in bright & spicy white wine garlic sauce tossed with papardelle noodles & topped with goat cheese

5 sauteed shrimp tossed with sundried tomatoes & fried capers in a lemony white wine sauce & linguine, topped with parmesan cheese

Mild, flaky tilapia blackened and drizzled with garlic aioli served with sauteed italian green beans and creamy risotto

2 pieces of parmesan breadcrumb crusted veal fried and covered with Marinara melted provolone, served over a bed of linguine with herb butter, surrounded with alfredo suace and topped with pesto

assortment of "side portions" of our favorite italian veggies - including Eggplant Parmesan, sauteed green beans, roasted red pepper, cremini mushrooms, spaghetti squash, & a gorgonzola polenta cake, topped with aged balsamic & chive oil

Muddle 3 Cue slices/ 0.5 Simple Syrup. ADD Basil and GENTLY muddle. Add 1.5 Absolut Citron/ 1.0 Apple Puree/ 0.5 Lemon Juice. Garnish Basil Leaf

1.50 Angels Envy, 1.00 Lemon Juice, 0.75 Simple Syrup, 1 Egg White. Garnish: Ruffino Angels Wing Spray

1.0 Jim Beam/ 1.0 Tuaca/ 10 Cloves/top Ginger Beer. Garnish: Orange Twist

1.25 Botanist Gin/ 0.75 Aperol/ 0.5 Lemon Juice/ 0.5 Monin LemonGrass/ 7 Mint Leaves (Don't muddle). Garnish: Lemon Twist

1.0 Jim Beam Apple/ 0.5 RumChata/ 0.5 Licor 43/ dash Half n half/ dash Apple Puree. Garnish: Graham Cracker Rim

2.0 Smirnoff Apple/ 1.0 Apple Puree/ dash Sour Mix. Garnish: Green Sugar and Cherry

1.5 Larceny/ 0.5 Lemoncello/ 0.5 Honey Water. Garnish: Vanilla Sugar

1 inch Wycliff in Glass/ 1.0 360 Vodka/ 0.5 Peach Schnapps/ dash Peach Puree

Muddle 3 Blackberries/ 0.25 Honey Water. ADD 1.5 Beam Black/ 0.5 Cassis/ 1.0 Apple Puree/0.5 Lemon Juice. Garnish: Vanilla Sugar

2.0 Effen / 0.5 OJ/ 0.50Monin / 0.5 Lime Juice. Garnish: Burnt Orange Peel

1.0 Hpnotiq/ 0.5 360 Mango/ 0.25 DK Banana/ 0.25 Blue Curacao/ 1.0 White Cranberry. Garnish: Glowstick

1.0 Bombay Sapphire/ 1.0 Grey Goose/ dash Lillet. Garnish: Olives or Twist

1.00 Makers, 0.50 Baileys, 0.50 Canterra Cafe, 0.50 Trader Vics, dash Half n half. Garnish: Chocolate Sprinkles

1.0 Smirnoff Caramel/ 1.0 Kahlua/ 1.0 Half n half

1.5 Absolut Citron/ 0.5 Triple Sec/ 0.5 Lime Juice/ 1.0 Cranberry Juice. Garnish: Lime Wedge

1.5 Bombay/ dash Triple Sec/ dash Campari/ dash Grand Marnier/ dash Sierra Mist. Garnish: Orange Twist

1.5 Mt Gay/ 0.5 Vya Sweet Vermouth/ dash Dumante/ dash Orange Bitters. Garnish: Orange Twist

1.0 Stoli Vanilla/ 0.5 Kahlua/ 0.5 Baileys/ 0.25 Monin Espresso. Garnish: 3 Coffee Beans

1 inch Wycliff in glass/ 0.75 Chambord/ 0.75 Deep Eddy Cranberry/ 0.5 Pineapple Juice. Garnish: Red Berry Sugar

2.0 Smirnoff Apple/ 1.0 Apple Puree/ 0.5 Pom Juice. Garnish: Green Sugar Rim

1 inch Wycliff in Glass/ 1.5 Courvoisier/ 0.5 Simple Syrup/ 0.5 Lemon Juice. Garnish: Lemon Twist

1.0 Chambord/ 1.0 Finlandia Cranberry/ 0.5 Pineapple Juice. Garnish: Red Berry Juice

Muddle 4 Sage Leaves/ 0.25 Simple. ADD 1.0 360 Vodka/ 0.5 Canton/ 0.5 Pine Fin/ 0.25 Monin Ginger. Garnish: Fresh Sage

1.0 Stoli Vanilla/ 0.5 Smirnoff Caramel/ 0.5 Baileys/ 0.5 Monin . Garnish: Graham Cracker Rim

1.5 Absolut Pear/ 0.5 Peach Schnapps/ 0.5 Monin Pineapple/ 0.5 Sour Mix. Garnish: Orange Twist

1 inch Wycliff in Glass/ 1.0 Marnier/ 0.5 Triple Sec/ 0.5 OJ/ 6 Mint Leaves(don't muddle). Garnish: Mint Leaf

muddle 5 Grapes/ 2.0 Smirnoff Grape/ 0.5 Simple Syrup/ 1.0 White Cran. Garnish: Frozen Grapes

2.0 Hendricks/ 0.25 Lillet/ 0.25 Monin Elderflower/ 0.5 Lemon Juice. Garnish: Lemon Twist

2.0 Jameson/ 0.5 Mango Puree/ 0.25 Agave/ 0.25 Lemon Juice /6 Mint Leaves. Strain into glass and FLOAT Banfi

1.0 Absolut Citron/ 0.5 Midori/ 0.5 Bols Amaretto/ 0.5 Sour Mix/ 0.5 Pineapple Juice. Garnish: Red Berry and Green Sugar Rim

1.0 Licor 43/ 1.0 Bacardi Lime/ 0.25 Half n half/ 0.25 Simple Syrup/ O.5 Lime Juice. Garnish: Graham Cracker Rim

1 inch Wycliff in Glass/ 1.25 Buffalo Trace/ 0.75 Drambuie. Garnish: Lemon Twist

1.5 Old Forester/ 0.5 Peach Schnapps/ 1.0 Apple Puree/ 0.5 Pom Juice. Garnish: Mint Leaf

1.5 Deep Eddy Lemon/ 0.5 Triple Sec/ 0.5 Simple Syrup/ 0.5 Lemon Juice. Garnish: Lemon Sugar Rim and Lemon Wedge

1.5 Belvedere Peach/ 0.5 Peach Scnapps/ 1.0 White Cranberry; Garnish: Orange Twist

0.75 Amarula OR RumChata/ 0.75 Stoli Vanilla/ 0.5 Trader Vics Chocolate. Garnish: Chocolate Flakes

1.5 Botanist Gin/ 0.5 St Germain/ 1.0 Grapefruit Juice/ 1 syringe Rhubarb Bitters. Garnish: Lime Twist

1.5 360 Mango/ 0.5 Triple Sec/ 0.5 Mango Puree/ 0.5 OJ

muddle 1 orange slice/1.5 Herrardura Silver/ 0.5 Naranja/ 0.25 Agave/0.5 Lime Juice. Garnish: Salt Rim and Lime Wedge

1.5 Knob Creek/ 0.5 Naranja/ 0.5 Sour Mix/ dash Grenadine. Garnish: Mint Leaf

0.75 Tanqueray/ 0.75 Campari/ 0.75 Vya Sweet Vermouth. Garnish: Orange Twist

1.0 Pine Fin/ 0.5 Canton/ 0.5 Pama/ 0.5 OJ/ 0.5 Pom Juice. Garnish: Orange Twist

0.75 Baileys/ 0.75 Goldschlager/ 0.5 DK Buttershots. Garnish: Oreo Crumb Rim

6 Fresh Raspberries, 1.25 Frangelico, 0.75 Chambord, 0.50 Sour, 0.50 Cranberry Juice.

1.0 Rumhaven Coconut/ 1.0 PineFin/ 0.5 Monin Pineapple. Garnish: Cherry

2.0 PineFin. Garnish: PineFin Wedge

1.0 360 Vodka/ 0.5 Triple Sec/ 0.5 Pama/ 0.25 Pom Juice/ 0.25 Sour Mix. Garnish: Lemon Twist

1.5 Woodford/ 0.5 Peach Schnapps/ 0.5 Cranberry Juice/ 0.5 Pineapple Juice. Garnish: Mint Leaf

1.0 Deep Eddy Ruby Red/ 0.5 peach Schnapps/ 0.5 DK Watermelon Pucker/ dash Cranberry Juice/ dash OJ. Garnish: Orange Twist

2.0 Sangria Mix/ dash Pineapple Juice/ dash OJ/ dash Cranberry Juice/ dash Apple Puree. Garnish: Mixed Berries

1.5 Bacardi Dragonberry/ 0.5 Triple Sec/ 0.5 Sour Mix. Garnish: Yellow, Green Red Sugar Rim

1.0 Dulce Vida Tequila/ 0.5 Pama/ 0.5 Triple Sec/ 0.5 Agave/ dash Pom Juice/ 0.5 Lime Juice. Garnish: Lime Twist

1.5 Stoli Orange/ 0.5 Naranja/ dash Cranberry Juice/ 0.5 Simple Syrup/ 0.5 Lime Juice. Garnish: Lime Wedge. SERVE IN ROCKS GLASS

1 inch Wycliff in Glass/ 1 large Strawberry muddled/ ADD 1.0 Stoli Strawberry/ 0.5 DK Strawberry Pucker/ dash White Cranberry. Garnish: Fresh Strawberry

1.5 Capt Maorgan/ 0.5 Peach Schnapps/ dash OJ/ dash Cranberry Juice/ dash Pineapple Juice. Garnish: Flag

1 inch Ginger Beer in Glass/ 2 Orange Slices and 4 dash Orange Bitters muddled/ ADD 1.25 Hendricks/ 0.75 Campari. Garnish: Burnt Orange Peel

1.5 Smirnoff Passionfruit/ 0.5 Triple Sec/ 0.5 Cranberry Juice/ dash Simple Syrup/ 0.5 Lime Juice. Garnish: Lime Twist

2.0 Ultimat Vodka. Garnish: Gorg. Olives

1.0 360 Chocolate Vodka/ 0.5 Trader Vic Chocolate/ 0.5 Dark Cacao/ dash Half n half. Garnish: Oreo Crumb Rim/ Choc Sprinkles

1.25 360 Vodka/ 0.75 DK Pucker/ 0.5 Monin / dash OJ/ dash Sour Mix. Garnish: Green Sugar

2.0 Broken Shed Vodka, 0.25 Lillet, 0.25 Monin Elederflower, 0.5 Lemon Juice, dash Blue Curacao.

Filled with mascarpone, honey and cinnamon, topped with fresh berries, candied pecans, house-made whipped cream, peppered bacon

Quiche style frittata with spinach, tomato, zucchini, squash, onion, provolone, served with breakfast potatoes

Crispy polenta cake, shrimp, sausage, peas, tomatoes, asparagus, lemon white wine garlic sauce, chives

Grilled 12 oz ribeye* served with two eggs* over easy, toast, breakfast potatoes

Bacon, eggs, tomato, spinach, mascarpone, provolone

Three eggs* cooked your way, peppered bacon, toast, breakfast potatoes

Tomato, egg,* bacon, lettuce, onion on toasted ciabatta with roasted garlic aioli, breakfast potatoes

Texas toast, Italian sausage patty, salami, pepperoni topped with egg, Alfredo sauce bacon strips, tomatoes, chive oil

Martini & Rossi Orange Vermouth and Prosecco

With maple syrup and fresh fruit

With fresh fruit