oitoma

A dish made by wrapping pate de campagne in pastry and baking it. The subtle aroma of liver and the meaty texture are not only perfect with wine, but also enticing with beer!

A terrine of pork belly and pork liver, baked at the perfect temperature. The crispy texture and the overflowing umami of pork meat are best matched with four kinds of herbs!

An Italian traditional ham made with two types of pork cuts, using smooth frankfurter dough and coarse ground meat, steamed and baked at low temperature. The moderate cinnamon aroma invites you to drink alcohol!

Not just mayonnaise! This appetizer potato salad features a modest amount of mayonnaise and a kick of mustard!

A refreshing sweet and sour salad made by slicing carrots into ribbons and finishing with orange and vinegar.

Colorful stick salad! Doubly delicious with our special onion mayonnaise and extra virgin olive oil!

Potato gratin! A French classic with a kick of garlic and nutmeg! Extremely popular, especially among women!

A well-known vegetable tomato stew! We stew eight kinds of seasonal vegetables in a tomato sauce with plenty of bacon! Furthermore, we generously sprinkle it with the perfect match of Parmesan cheese!

Juicy shrimp and scallops are grilled on a hot plate with seasonal vegetables, and finished with Burgundy butter infused with garlic and basil.