Haeyeo Haemulchon Ulsan Duksin

A seafood dish made with the freshest ingredients caught on the day

Seafood + Hanwoo Yukhoe + Sashimi Combination of freshly caught seafood, Hanwoo tenderloin, and raw fish

A dish made by steaming clams, mussels, scallops, abalones, natural oysters, and squid.

Fresh seafood caught by mother We provide seasonal seafood depending on the season

Naturally caught stone crab

A rare sea urchin roe that can only be enjoyed at the haenyeo seafood village

A rare and precious Angjanggo that can only be eaten in the haenyeo seafood village where your mother catches it herself.

Grilled shrimp + Butter grilled shrimp

We directly bring the best top-quality beef from the slaughterhouse on the day of butchering. Highly recommended for its truly tender and chewy texture!

A delicious soup with red scallops, mussels, clams, cockles, conch, sea squirt, scallops, squid, bean sprouts, and a spicy broth

Flounder, rockfish, mackerel

Assorted raw fish platter with spicy and refreshing cold raw fish soup It is a special taste of the summer seafood village

A delicious soup made with scallops, clams, mussels, and more. The clear broth is excellent.

Fluctuating