Hongkong Banjum 0410

Oyster jjambbong uses oysters and seaweed, which are specialties of Tongyeong, allowing you to experience the taste of the deep sea, and the various toppings add a delightful texture. A variety of menus are available, including jajangmyeon, jjambbong, and sweet and sour pork, and free rice is provided, making for a more satisfying meal.

The spacious and comfortable indoor space is suitable for guests who enjoy dining alone, and it offers the convenience of freely refilling onions and pickled radish at the self-service bar. During lunch hours, it is crowded with students, but in the evening, you can enjoy your meal in a relatively quiet atmosphere.