Christos Greek Restaurant

Fresh sliced Gyros, homemade Tzatziki, Greek salad with our Caesar-style dressing, choice of pita wedges or whole pocket pita

Marinated, broiled boneless chicken breast cut into strips, Greek salad with our Caesar-style dressing, choice of pita wedges or whole pocket pita

Falafal, homemade Tahini, and Tabouli salad. Choice of pita wedges or whole pocket pita

Choice of three items: Dolmathes, Falafel (Tahini on the side), Spanakopita rolls, Tyropita triangles, Veggie Mousaka, Hummus, Melintzanosalata, Skordalia, Tzatziki. Plus Greek salad with our Caesar-style dressing and pita wedges

Choice of three items: Mousaka or Pastitsio, Dolmathes or Koupepia, Spanikopita phyllo rolls or Tyropita phyllo triangles. Plus Greek salad with our Caesar-style dressing and pita wedges

Iced down in a plastic container – Coke, Diet Coke, Sprite, Bottled water, Apple Juice, or Cranberry juice

Served with onions, tomatoes. Tzatziki on the side

Marinated and broiled, served with lettuce, onions, and tomatoes. Tzatziki on the side

Served with Tabouli. Tahini on the side

(Greek pork sausage) Broiled, served with onions, tomatoes, chopped parsley. Tzatziki on the side

Half-pounder served with lettuce, onions and tomato. Ketchup on the side

Diced tomatoes and cucumbers with sautéed red onions, yogurt sauce and melted pepper jack cheese

Sautéed red onions and red peppers, broccoli and melted pepper jack cheese with honey mustard spread

Sautéed broccoli, sun-dried tomatoes, mushrooms, zucchini, and sautéed red onions with melted kasseri cheese over a hummus spread

Romaine Lettuce, tomatoes, cucumbers, onions, olives, capers, Salonika peppers, and feta cheese. Caesar-style dressing on the side

Chopped parsley, green onion and tomatoes with a hint of mint mixed with bulgur (cracked wheat), dressed with lemon juice and olive oil

olives, veggies

with egg-lemon sauce

half chicken quartered

Dressing on the side

Dressing on the side

Egg yolk whipped with lemon, olive oil and garlic

Egg-lemon sauce

Sweet confection of Walnuts, honey and buttery phyllo pastry

Pieces of chicken breast skewered with veggies, marinated and broiled

Fried, served with honey-mustard sauce

Grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served chilled

Fried croquettes of ground garbanzos mixed with finely chopped onions, parsley and garlic

Velvety nutmeg custard baked in phyllo pastry

Slices of Gyros sautéed with freshcut veggies and crumbled feta

Romaine with tomatoes, cucumbers, feta, olives, capers and peppers. Caesar-style dressing on the side

Slices of the rotisserie favorite (a blend of ground beef and lamb with herbs and spices)

Romaine with tomatoes, cucumbers, olives and peppers. Caesar-style dressing on the side

Purée of garbanzo beans, parsley sesame paste, garlic, lemon and olive oil

Diced tomatoes and cucumbers, hint of onion and parsley. Dressed in lemon juice and olive oil

Fried meatballs of beef with herbs and spices

Boneless, skinless breast of chicken stuffed with sautéed spinach and leek, feta and kasseri cheeses; baked in phyllo pastry

Grape leaves stuffed with ground beef and lamb, rice and herbs. Topped with egg-lemon sauce

Broiled Greek pork sausage in natural casing

Broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic

Roasted eggplant puréed with olive oil, lemon and garlic

Glazed apple slices baked in phyllo with ricotta and cream cheese

Sautéed ground beef, layered between eggplant and potato slices. Baked under béchamel sauce. Topped with tomato sauce

Rice-shaped pasta tossed with fresh tomato sauce

Fried chicken Wings and drummies dressed with oregano and lemon juice

Marinated in olive oil, lemon with garlic. Broiled

Ziti pasta and sautéed ground beef baked under béchamel sauce. Topped with tomato sauce

Creamy rice pudding with cinnamon. Golden raisins optional

Salmon filet with dill Aioli sauce baked in phyllo

Puréed potatoes laced with garlic

Pieces of pork tenderloin skewered, marinated and broiled. Deskewered at your request. Spanakopita - Spinach with feta cheese, dill and scallions baked in a phyllo pastry roll

Chopped parsley scallions, tomatoes and mint mixed with bulgur (cracked wheat), dressed with lemon juice and olive oil. Tahini (served with Falafel) - A blend of sesame paste, olive oil, lemon and garlic

Feta and kasseri cheeses with a hint of mint baked in a phyllo pastry triangle

Homemade yogurt blended with shredded cucumbers, dill and garlic

Fresh veggies skewered and broiled

Fresh cut veggies sautéed with crumbled feta

Sautéed veggies baked in layers of sliced eggplant topped with béchamel and tomato sauce

Aged in French oak, this seductive red has an intense, spicy bouquet. Its bold flavors make it an ideal accompaniment to lamb

Cabernet Sauvignon, Merlot and Cabernet Franc have been artfully combined with aromatic Greek Limnio. This opulent creation, full of blackberry and gooseberry, retains the sweetness of the oak cask as it reaches a lavish finish

Made exclusively from native Agiorgitiko (St. George's) grape, this is a complex, yet well-balanced red. Produced in the most notable appellation of Greece by the country's most innovative winery

A rich red made from the native Mavro grape, best enjoyed with hearty lamb dishes

Rich with berries, a hint of chocolate, and an oak accent. An artfully crafted red

Sourced from vineyards throughout California. Handcrafted. A tasty, satisfying everyday Cab

A great value! Dry and silky, just the way you want a Pinot to be Flavors of cherry, red currants and cola. Garnered an 88 rating in Wine Enthusiast's top 100 values

A slightly more fruit-forward version of Pinot, with great body and supple tannins

Sourced from vineyards throughout California. Handcrafted. A very tasty, everyday Pinot

Sustainable, organic, carbon-neutral. Dark, plummy red. Strawberry and raspberry. Enticing spice. Pairs fabulously with grilled meat

Vibrant red in color, with violet hues. Intense nose of red fruits. Bursting with flavors of re cherries and blackberries. Enjoy it with your pizza or Mousaka

Made with grapes sourced from Lodi. Barrel aged. Bouquet of blackberries and pepper. Medium body, jammy mouthfeel. Pairs perfectly with Shish Ke Bab, Lamb Chops, or Rack of Lamb

Lush with black cherry and plum. A hint of vanilla on the finish. Sip it on its own or wash down your Pastitsio or Mousaka

Sourced from vineyards throughout California. Handcrafted. A sal tasty, satisfying everyday Merlot

Award-winning, oak-aged Malbec. Medium body. Rich deep garnet color and intense nose. Strawberry and nutmeg on the palate

All the wonderful qualities of the Premium version, plus aged in oak for twelve months

From the Aegean slopes of this rugged island, a refreshing creation from local grapes. Tropical fruit on the palate. Summer fruit on the nose

Fresh, delicious and aromatic. Like a fruity Pinot Grigio, this is all the rage in Greece now

From the island of love, a young, impetuous white reminiscent of Pinot Grigio

Made from the native Assyrtiko grape, a lush white with wonderful citrus and tropical fruit notes. Sip it on the patio on a warm summer day, or wash down one of our delicious chicken or seafood offerings

A crisp Marlborough Sauv Blanc bursting with citrus, passionfruit and guava

Brilliant balance of fruit, acidity and subtle oak. Bright lemon, apple and pear flavors meld with warm peach and vanilla notes

Sourced from vineyards throughout California. Handcrafted. A tasty, refreshing Chardonnay with good fruit and oak

Elegant fruit well-balanced acidity. A delicious late-harvest Riesling

Full-bodied, intense and packed with pure flavor. Wonderfully vibrant

Sourced from vineyards throughout California. Handcrafted. Light and refreshing

Soft, light and sweet

A dry, elegant, nicely balanced brut

A perfect toast for one

Produced in the Patra region of the Peloponnese since 1861

Yet another traditional concoction likely to take the enamel off your teeth But worth it!

Aged in French oak, this seductive red has an intense, spicy bouquet. Its bold flavors make it an ideal accompaniment to lamb

Cabernet Sauvignon, Merlot and Cabernet Franc have been artfully combined with aromatic Greek Limnio. This opulent creation, full of blackberry and gooseberry, retains the sweetness of the oak cask as it reaches a lavish finish

Made exclusively from native Agiorgitiko (St. George's) grape, this is a complex, yet well-balanced red. Produced in the most notable appellation of Greece by the country's most innovative winery

A rich red made from the native Mavro grape, best enjoyed with hearty lamb dishes

Rich with berries, a hint of chocolate, and an oak accent. An artfully crafted red

Sourced from vineyards throughout California. Handcrafted. A tasty, satisfying everyday Cab

A great value! Dry and silky, just the way you want a Pinot to be Flavors of cherry, red currants and cola. Garnered an 88 rating in Wine Enthusiast's top 100 values

A slightly more fruit-forward version of Pinot, with great body and supple tannins

Sourced from vineyards throughout California. Handcrafted. A very tasty, everyday Pinot

Sustainable, organic, carbon-neutral. Dark, plummy red. Strawberry and raspberry. Enticing spice. Pairs fabulously with grilled meat

Vibrant red in color, with violet hues. Intense nose of red fruits. Bursting with flavors of re cherries and blackberries. Enjoy it with your pizza or Mousaka

Made with grapes sourced from Lodi. Barrel aged. Bouquet of blackberries and pepper. Medium body, jammy mouthfeel. Pairs perfectly with Shish Ke Bab, Lamb Chops, or Rack of Lamb

Lush with black cherry and plum. A hint of vanilla on the finish. Sip it on its own or wash down your Pastitsio or Mousaka

Sourced from vineyards throughout California. Handcrafted. A sal tasty, satisfying everyday Merlot

Award-winning, oak-aged Malbec. Medium body. Rich deep garnet color and intense nose. Strawberry and nutmeg on the palate

All the wonderful qualities of the Premium version, plus aged in oak for twelve months

From the Aegean slopes of this rugged island, a refreshing creation from local grapes. Tropical fruit on the palate. Summer fruit on the nose

Fresh, delicious and aromatic. Like a fruity Pinot Grigio, this is all the rage in Greece now

From the island of love, a young, impetuous white reminiscent of Pinot Grigio

Made from the native Assyrtiko grape, a lush white with wonderful citrus and tropical fruit notes. Sip it on the patio on a warm summer day, or wash down one of our delicious chicken or seafood offerings

A crisp Marlborough Sauv Blanc bursting with citrus, passionfruit and guava

Brilliant balance of fruit, acidity and subtle oak. Bright lemon, apple and pear flavors meld with warm peach and vanilla notes

Sourced from vineyards throughout California. Handcrafted. A tasty, refreshing Chardonnay with good fruit and oak

Elegant fruit well-balanced acidity. A delicious late-harvest Riesling

Full-bodied, intense and packed with pure flavor. Wonderfully vibrant

Sourced from vineyards throughout California. Handcrafted. Light and refreshing

Soft, light and sweet

A dry, elegant, nicely balanced brut

A perfect toast for one

Produced in the Patra region of the Peloponnese since 1861

Yet another traditional concoction likely to take the enamel off your teeth But worth it!

Purée of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil

Homemade yogurt blended with shredded cucumbers, dill and garlic

Roasted eggplant puréed with olive oil, lemon and garlic

Puréed potatoes blended with olive oil and garlic

A garlic blast! Hummus, Tzatziki, Melintzanosalata, Skordalia

Octopus marinated in wine, olive oil, black peppercorns and herbs

Octapodi, Feta, Hummus and Melintzanosalata

Drizzled with extra-virgin olive oil; served with Kalamata olives

Melted kasseri cheese flamed tableside with brandy, doused with lemon juice

Octopus with onions baked in vinegar and red wine with peppercorns and bayleaf

Grilled, spicy pork sausage

Loukaniko, Koupepia and Gyros with Tzatziki

Fried chicken wings sprinkled with lemon, oregano and pepper

Broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic

Fried, topped with honey-mustard dressing; over mixed greens

Traditional egg-lemon delight

Romaine lettuce, tomatoes, cucumbers, onions, olives

Romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta

Tomatoes, cucumbers, onions, olives, capers, feta

Chopped parsley, green onions, tomatoes and bulgur dressed with lemon and olive oil

Olives, tomatoes, cucumbers and Salonika peppers surrounding Hummus and Melintzanosalata

Slices of the rotisserie favorite with Tzatziki in a pita fold (pocket pita optional)

One third pound with American cheese

Skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and Tzatziki (pocket pita optional)

Skinless breast, marinated, broiled and cut into strips; with Romaine lettuce, tomatoes, onions and Tzatziki

Fried croquettes of ground, herbed garbanzos, served with Tahini and Tabouli on the side

Grilled, spicy pork sausage

Sweet confection of walnuts, honey and buttery phyllo pastry

Velvety nutmeg custard baked in phyllo pastry

Creamy, cool rice pudding with cinnamon and golden raisins

Glazed apple slices baked in phyllo with ricotta and cream cheese

Absolutely scrumptious

Frozen white chocolate and lime filling encrusted in toasted almond, walnut and hazelnut. With tropical fruit and blueberry sauce

Ground beef layered in eggplant and potatoes; baked under béchamel sauce

Ground beef layered in ziti pasta; baked under béchamel sauce

Feta and kasseri cheeses with a hint of mint baked in phyllo pastry

(Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce

Slices of the rotisserie favorite with Tzatziki and fries

Gyros, potatoes and vegetables sautéed with feta, oregano and white wine

Spinach, feta cheese, dill and scallions baked in phyllo pastry

Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives

Vegetables and potatoes sautéed with feta, oregano and white wine

Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly in olive oil with herbs, then baked under a béchamel topping

Fried croquettes of ground, herbed garbanzos. Served with fries, and Tahini on the side

Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf

Fried chicken wings dressed with lemon, pepper and oregano. Served with fries

Breaded, fried, served with aioli sauce and lemon

Fried crab cakes with honey-mustard dressing; over mixed greens

Skinless breast, marinated, broiled and cut into strips; served over Greek Salad

Hot slices of gyros served over Greek Salad

Ground beef layered in eggplant and potatoes; baked under béchamel sauce

Ground beef layered in ziti pasta; baked under béchamel sauce

Feta and kasseri cheeses with a hint of mint baked in phyllo pastry

(Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce

Chicken livers sautéed with onions, mushrooms, peppers and red wine. Served over country pilaf

Slices of the rotisserie favorite with Tzatziki and fries

Hot strips of gyros over Greek Salad

Gyros, potatoes and vegetables sautéed with feta, oregano and white wine

Spinach, feta cheese, dill and scallions baked in phyllo pastry

Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives

Fried croquettes of ground, herbed garbanzos. Served with Tahini on the side

Vegetables and potatoes sautéed with feta, oregano and white wine

Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly in olive oil with herbs, then baked under a béchamel topping

Any two of: Spanakopita, Dolmathes, Falafel, Vegetarian Mousaka

(recommended for two; served with house salad or cup of soup for each) Spanakopita, Mousaka, Koupepia, Gyros and Loukaniko with country pilaf, oven-roasted potatoes and Tzatziki

Pastitsio, Mousaka and Spanakopita OR Tyropita

Loukaniko, Koupepia and Spanakopita OR Tyropita

Spanakopita, Koupepia and Mousaka OR Pastitsio

Gyros and Souvlaki with Tzatziki and fries

Manitaria, Loukaniko and Gyros with pilaf and oven-roasted potatoes

Leg of lamb pieces, marinated, skewered with vegetables and broiled. Served over country pilaf

Boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with red wine, herbs. Topped with melted feta cheese

Three 5 oz. loin chops marinated with lemon, garlic and oregano; broiled

Baked tender in caramelized onion-dill sauce. Served with country pilaf

(40 min.) One half chicken, marinated in lemon, olive oil, garlic; broiled

One half chicken roasted with sauce of mushrooms, scallions and wine. Served with oven-roasted potatoes

Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf

Slices of marinated, broiled breast over Greek Salad

Sautéed with vegetables, feta cheese, white wine. Served with pilaf

Breaded, fried, served with aioli sauce and lemon

Fried crab cakes with honey-mustard dressing; over mixed greens

Skewered pieces of pork tenderloin, marinated and broiled, served over pita with tomatoes, cucumbers, onions, Tzatziki and fries

Two zesty six-ouncers coated with ground peppers, sautéed in an iron skillet. Served with oven-roasted potatoes

Fresh sliced Gyros, homemade Tzatziki, Greek salad with our Caesar-style dressing, choice of pita wedges or whole pocket pita

Marinated, broiled boneless chicken breast cut into strips, Greek salad with our Caesar-style dressing, choice of pita wedges or whole pocket pita

Falafal, homemade Tahini, and Tabouli salad. Choice of pita wedges or whole pocket pita

Choice of three items: Dolmathes, Falafel (Tahini on the side), Spanakopita rolls, Tyropita triangles, Veggie Mousaka, Hummus, Melintzanosalata, Skordalia, Tzatziki. Plus Greek salad with our Caesar-style dressing and pita wedges

Choice of three items: Mousaka or Pastitsio, Dolmathes or Koupepia, Spanikopita phyllo rolls or Tyropita phyllo triangles. Plus Greek salad with our Caesar-style dressing and pita wedges

Iced down in a plastic container – Coke, Diet Coke, Sprite, Bottled water, Apple Juice, or Cranberry juice

Served with onions, tomatoes. Tzatziki on the side

Marinated and broiled, served with lettuce, onions, and tomatoes. Tzatziki on the side

Served with Tabouli. Tahini on the side

(Greek pork sausage) Broiled, served with onions, tomatoes, chopped parsley. Tzatziki on the side

Half-pounder served with lettuce, onions and tomato. Ketchup on the side

Diced tomatoes and cucumbers with sautéed red onions, yogurt sauce and melted pepper jack cheese

Sautéed red onions and red peppers, broccoli and melted pepper jack cheese with honey mustard spread

Sautéed broccoli, sun-dried tomatoes, mushrooms, zucchini, and sautéed red onions with melted kasseri cheese over a hummus spread

Romaine Lettuce, tomatoes, cucumbers, onions, olives, capers, Salonika peppers, and feta cheese. Caesar-style dressing on the side

Chopped parsley, green onion and tomatoes with a hint of mint mixed with bulgur (cracked wheat), dressed with lemon juice and olive oil

olives, veggies

with egg-lemon sauce

half chicken quartered

Dressing on the side

Dressing on the side

Egg yolk whipped with lemon, olive oil and garlic

Egg-lemon sauce

Sweet confection of Walnuts, honey and buttery phyllo pastry

Pieces of chicken breast skewered with veggies, marinated and broiled

Fried, served with honey-mustard sauce

Grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served chilled

Fried croquettes of ground garbanzos mixed with finely chopped onions, parsley and garlic

Velvety nutmeg custard baked in phyllo pastry

Slices of Gyros sautéed with freshcut veggies and crumbled feta

Romaine with tomatoes, cucumbers, feta, olives, capers and peppers. Caesar-style dressing on the side

Slices of the rotisserie favorite (a blend of ground beef and lamb with herbs and spices)

Romaine with tomatoes, cucumbers, olives and peppers. Caesar-style dressing on the side

Purée of garbanzo beans, parsley sesame paste, garlic, lemon and olive oil

Diced tomatoes and cucumbers, hint of onion and parsley. Dressed in lemon juice and olive oil

Fried meatballs of beef with herbs and spices

Boneless, skinless breast of chicken stuffed with sautéed spinach and leek, feta and kasseri cheeses; baked in phyllo pastry

Grape leaves stuffed with ground beef and lamb, rice and herbs. Topped with egg-lemon sauce

Broiled Greek pork sausage in natural casing

Broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic

Roasted eggplant puréed with olive oil, lemon and garlic

Glazed apple slices baked in phyllo with ricotta and cream cheese

Sautéed ground beef, layered between eggplant and potato slices. Baked under béchamel sauce. Topped with tomato sauce

Rice-shaped pasta tossed with fresh tomato sauce

Fried chicken Wings and drummies dressed with oregano and lemon juice

Marinated in olive oil, lemon with garlic. Broiled

Ziti pasta and sautéed ground beef baked under béchamel sauce. Topped with tomato sauce

Creamy rice pudding with cinnamon. Golden raisins optional

Salmon filet with dill Aioli sauce baked in phyllo

Puréed potatoes laced with garlic

Pieces of pork tenderloin skewered, marinated and broiled. Deskewered at your request. Spanakopita - Spinach with feta cheese, dill and scallions baked in a phyllo pastry roll

Chopped parsley scallions, tomatoes and mint mixed with bulgur (cracked wheat), dressed with lemon juice and olive oil. Tahini (served with Falafel) - A blend of sesame paste, olive oil, lemon and garlic

Feta and kasseri cheeses with a hint of mint baked in a phyllo pastry triangle

Homemade yogurt blended with shredded cucumbers, dill and garlic

Fresh veggies skewered and broiled

Fresh cut veggies sautéed with crumbled feta

Sautéed veggies baked in layers of sliced eggplant topped with béchamel and tomato sauce

Aged in French oak, this seductive red has an intense, spicy bouquet. Its bold flavors make it an ideal accompaniment to lamb

Cabernet Sauvignon, Merlot and Cabernet Franc have been artfully combined with aromatic Greek Limnio. This opulent creation, full of blackberry and gooseberry, retains the sweetness of the oak cask as it reaches a lavish finish

Made exclusively from native Agiorgitiko (St. George's) grape, this is a complex, yet well-balanced red. Produced in the most notable appellation of Greece by the country's most innovative winery

A rich red made from the native Mavro grape, best enjoyed with hearty lamb dishes

Rich with berries, a hint of chocolate, and an oak accent. An artfully crafted red

Sourced from vineyards throughout California. Handcrafted. A tasty, satisfying everyday Cab

A great value! Dry and silky, just the way you want a Pinot to be Flavors of cherry, red currants and cola. Garnered an 88 rating in Wine Enthusiast's top 100 values

A slightly more fruit-forward version of Pinot, with great body and supple tannins

Sourced from vineyards throughout California. Handcrafted. A very tasty, everyday Pinot

Sustainable, organic, carbon-neutral. Dark, plummy red. Strawberry and raspberry. Enticing spice. Pairs fabulously with grilled meat

Vibrant red in color, with violet hues. Intense nose of red fruits. Bursting with flavors of re cherries and blackberries. Enjoy it with your pizza or Mousaka

Made with grapes sourced from Lodi. Barrel aged. Bouquet of blackberries and pepper. Medium body, jammy mouthfeel. Pairs perfectly with Shish Ke Bab, Lamb Chops, or Rack of Lamb

Lush with black cherry and plum. A hint of vanilla on the finish. Sip it on its own or wash down your Pastitsio or Mousaka

Sourced from vineyards throughout California. Handcrafted. A sal tasty, satisfying everyday Merlot

Award-winning, oak-aged Malbec. Medium body. Rich deep garnet color and intense nose. Strawberry and nutmeg on the palate

All the wonderful qualities of the Premium version, plus aged in oak for twelve months

From the Aegean slopes of this rugged island, a refreshing creation from local grapes. Tropical fruit on the palate. Summer fruit on the nose

Fresh, delicious and aromatic. Like a fruity Pinot Grigio, this is all the rage in Greece now

From the island of love, a young, impetuous white reminiscent of Pinot Grigio

Made from the native Assyrtiko grape, a lush white with wonderful citrus and tropical fruit notes. Sip it on the patio on a warm summer day, or wash down one of our delicious chicken or seafood offerings

A crisp Marlborough Sauv Blanc bursting with citrus, passionfruit and guava

Brilliant balance of fruit, acidity and subtle oak. Bright lemon, apple and pear flavors meld with warm peach and vanilla notes

Sourced from vineyards throughout California. Handcrafted. A tasty, refreshing Chardonnay with good fruit and oak

Elegant fruit well-balanced acidity. A delicious late-harvest Riesling

Full-bodied, intense and packed with pure flavor. Wonderfully vibrant

Sourced from vineyards throughout California. Handcrafted. Light and refreshing

Soft, light and sweet

A dry, elegant, nicely balanced brut

A perfect toast for one

Produced in the Patra region of the Peloponnese since 1861

Yet another traditional concoction likely to take the enamel off your teeth But worth it!

Purée of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil

Homemade yogurt blended with shredded cucumbers, dill and garlic

Roasted eggplant puréed with olive oil, lemon and garlic

Puréed potatoes blended with olive oil and garlic

A garlic blast! Hummus, Tzatziki, Melintzanosalata, Skordalia

Octopus marinated in wine, olive oil, black peppercorns and herbs

Octapodi, Feta, Hummus and Melintzanosalata

Drizzled with extra-virgin olive oil; served with Kalamata olives

Melted kasseri cheese flamed tableside with brandy, doused with lemon juice

Octopus with onions baked in vinegar and red wine with peppercorns and bayleaf

Grilled, spicy pork sausage

Loukaniko, Koupepia and Gyros with Tzatziki

Fried chicken wings sprinkled with lemon, oregano and pepper

Broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic

Fried, topped with honey-mustard dressing; over mixed greens

Traditional egg-lemon delight

Romaine lettuce, tomatoes, cucumbers, onions, olives

Romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta

Tomatoes, cucumbers, onions, olives, capers, feta

Chopped parsley, green onions, tomatoes and bulgur dressed with lemon and olive oil

Olives, tomatoes, cucumbers and Salonika peppers surrounding Hummus and Melintzanosalata

Slices of the rotisserie favorite with Tzatziki in a pita fold (pocket pita optional)

One third pound with American cheese

Skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and Tzatziki (pocket pita optional)

Skinless breast, marinated, broiled and cut into strips; with Romaine lettuce, tomatoes, onions and Tzatziki

Fried croquettes of ground, herbed garbanzos, served with Tahini and Tabouli on the side

Grilled, spicy pork sausage

Sweet confection of walnuts, honey and buttery phyllo pastry

Velvety nutmeg custard baked in phyllo pastry

Creamy, cool rice pudding with cinnamon and golden raisins

Glazed apple slices baked in phyllo with ricotta and cream cheese

Absolutely scrumptious

Frozen white chocolate and lime filling encrusted in toasted almond, walnut and hazelnut. With tropical fruit and blueberry sauce

Ground beef layered in eggplant and potatoes; baked under béchamel sauce

Ground beef layered in ziti pasta; baked under béchamel sauce

Feta and kasseri cheeses with a hint of mint baked in phyllo pastry

(Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce

Slices of the rotisserie favorite with Tzatziki and fries

Gyros, potatoes and vegetables sautéed with feta, oregano and white wine

Spinach, feta cheese, dill and scallions baked in phyllo pastry

Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives

Vegetables and potatoes sautéed with feta, oregano and white wine

Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly in olive oil with herbs, then baked under a béchamel topping

Fried croquettes of ground, herbed garbanzos. Served with fries, and Tahini on the side

Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf

Fried chicken wings dressed with lemon, pepper and oregano. Served with fries

Breaded, fried, served with aioli sauce and lemon

Fried crab cakes with honey-mustard dressing; over mixed greens

Skinless breast, marinated, broiled and cut into strips; served over Greek Salad

Hot slices of gyros served over Greek Salad

Ground beef layered in eggplant and potatoes; baked under béchamel sauce

Ground beef layered in ziti pasta; baked under béchamel sauce

Feta and kasseri cheeses with a hint of mint baked in phyllo pastry

(Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce

Chicken livers sautéed with onions, mushrooms, peppers and red wine. Served over country pilaf

Slices of the rotisserie favorite with Tzatziki and fries

Hot strips of gyros over Greek Salad

Gyros, potatoes and vegetables sautéed with feta, oregano and white wine

Spinach, feta cheese, dill and scallions baked in phyllo pastry

Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives

Fried croquettes of ground, herbed garbanzos. Served with Tahini on the side

Vegetables and potatoes sautéed with feta, oregano and white wine

Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly in olive oil with herbs, then baked under a béchamel topping

Any two of: Spanakopita, Dolmathes, Falafel, Vegetarian Mousaka

(recommended for two; served with house salad or cup of soup for each) Spanakopita, Mousaka, Koupepia, Gyros and Loukaniko with country pilaf, oven-roasted potatoes and Tzatziki

Pastitsio, Mousaka and Spanakopita OR Tyropita

Loukaniko, Koupepia and Spanakopita OR Tyropita

Spanakopita, Koupepia and Mousaka OR Pastitsio

Gyros and Souvlaki with Tzatziki and fries

Manitaria, Loukaniko and Gyros with pilaf and oven-roasted potatoes

Leg of lamb pieces, marinated, skewered with vegetables and broiled. Served over country pilaf

Boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with red wine, herbs. Topped with melted feta cheese

Three 5 oz. loin chops marinated with lemon, garlic and oregano; broiled

Baked tender in caramelized onion-dill sauce. Served with country pilaf

(40 min.) One half chicken, marinated in lemon, olive oil, garlic; broiled

One half chicken roasted with sauce of mushrooms, scallions and wine. Served with oven-roasted potatoes

Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf

Slices of marinated, broiled breast over Greek Salad

Sautéed with vegetables, feta cheese, white wine. Served with pilaf

Breaded, fried, served with aioli sauce and lemon

Fried crab cakes with honey-mustard dressing; over mixed greens

Skewered pieces of pork tenderloin, marinated and broiled, served over pita with tomatoes, cucumbers, onions, Tzatziki and fries

Two zesty six-ouncers coated with ground peppers, sautéed in an iron skillet. Served with oven-roasted potatoes

Fresh sliced Gyros, homemade Tzatziki, Greek salad with our Caesar-style dressing, choice of pita wedges or whole pocket pita

Marinated, broiled boneless chicken breast cut into strips, Greek salad with our Caesar-style dressing, choice of pita wedges or whole pocket pita

Falafal, homemade Tahini, and Tabouli salad. Choice of pita wedges or whole pocket pita

Choice of three items: Dolmathes, Falafel (Tahini on the side), Spanakopita rolls, Tyropita triangles, Veggie Mousaka, Hummus, Melintzanosalata, Skordalia, Tzatziki. Plus Greek salad with our Caesar-style dressing and pita wedges

Choice of three items: Mousaka or Pastitsio, Dolmathes or Koupepia, Spanikopita phyllo rolls or Tyropita phyllo triangles. Plus Greek salad with our Caesar-style dressing and pita wedges

Iced down in a plastic container – Coke, Diet Coke, Sprite, Bottled water, Apple Juice, or Cranberry juice

Served with onions, tomatoes. Tzatziki on the side

Marinated and broiled, served with lettuce, onions, and tomatoes. Tzatziki on the side

Served with Tabouli. Tahini on the side

(Greek pork sausage) Broiled, served with onions, tomatoes, chopped parsley. Tzatziki on the side

Half-pounder served with lettuce, onions and tomato. Ketchup on the side

Diced tomatoes and cucumbers with sautéed red onions, yogurt sauce and melted pepper jack cheese

Sautéed red onions and red peppers, broccoli and melted pepper jack cheese with honey mustard spread

Sautéed broccoli, sun-dried tomatoes, mushrooms, zucchini, and sautéed red onions with melted kasseri cheese over a hummus spread

Romaine Lettuce, tomatoes, cucumbers, onions, olives, capers, Salonika peppers, and feta cheese. Caesar-style dressing on the side

Chopped parsley, green onion and tomatoes with a hint of mint mixed with bulgur (cracked wheat), dressed with lemon juice and olive oil

olives, veggies

with egg-lemon sauce

half chicken quartered

Dressing on the side

Dressing on the side

Egg yolk whipped with lemon, olive oil and garlic

Egg-lemon sauce

Sweet confection of Walnuts, honey and buttery phyllo pastry

Pieces of chicken breast skewered with veggies, marinated and broiled

Fried, served with honey-mustard sauce

Grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served chilled

Fried croquettes of ground garbanzos mixed with finely chopped onions, parsley and garlic

Velvety nutmeg custard baked in phyllo pastry

Slices of Gyros sautéed with freshcut veggies and crumbled feta

Romaine with tomatoes, cucumbers, feta, olives, capers and peppers. Caesar-style dressing on the side

Slices of the rotisserie favorite (a blend of ground beef and lamb with herbs and spices)

Romaine with tomatoes, cucumbers, olives and peppers. Caesar-style dressing on the side

Purée of garbanzo beans, parsley sesame paste, garlic, lemon and olive oil

Diced tomatoes and cucumbers, hint of onion and parsley. Dressed in lemon juice and olive oil

Fried meatballs of beef with herbs and spices

Boneless, skinless breast of chicken stuffed with sautéed spinach and leek, feta and kasseri cheeses; baked in phyllo pastry

Grape leaves stuffed with ground beef and lamb, rice and herbs. Topped with egg-lemon sauce

Broiled Greek pork sausage in natural casing

Broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic

Roasted eggplant puréed with olive oil, lemon and garlic

Glazed apple slices baked in phyllo with ricotta and cream cheese

Sautéed ground beef, layered between eggplant and potato slices. Baked under béchamel sauce. Topped with tomato sauce

Rice-shaped pasta tossed with fresh tomato sauce

Fried chicken Wings and drummies dressed with oregano and lemon juice

Marinated in olive oil, lemon with garlic. Broiled

Ziti pasta and sautéed ground beef baked under béchamel sauce. Topped with tomato sauce

Creamy rice pudding with cinnamon. Golden raisins optional

Salmon filet with dill Aioli sauce baked in phyllo

Puréed potatoes laced with garlic

Pieces of pork tenderloin skewered, marinated and broiled. Deskewered at your request. Spanakopita - Spinach with feta cheese, dill and scallions baked in a phyllo pastry roll

Chopped parsley scallions, tomatoes and mint mixed with bulgur (cracked wheat), dressed with lemon juice and olive oil. Tahini (served with Falafel) - A blend of sesame paste, olive oil, lemon and garlic

Feta and kasseri cheeses with a hint of mint baked in a phyllo pastry triangle

Homemade yogurt blended with shredded cucumbers, dill and garlic

Fresh veggies skewered and broiled

Fresh cut veggies sautéed with crumbled feta

Sautéed veggies baked in layers of sliced eggplant topped with béchamel and tomato sauce